The National Trust Cookbook
The National Trust Cookbook

Author: National Trust

Publisher: National Trust

Published: 2016-04-14

Total Pages: 447

ISBN-13: 1911358014

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The National Trust has nearly 200 cafes, and in 2014 they served 3.2 million cups of tea, 2.68 million home-made cakes and more than 600,000 soups. In this cookbook, the National Trust share their hugely popular, tried-and-tested dishes so you can cook your favourites at home. There are over 100 recipes for British seasonal dishes, ranging from classics like Steak and Ale Pie to to newer favourites like Pumpkin Pearl Barley Risotto and Vegetable Tagine. Desserts range from scones (of which the NT sell millions and particularly pride themselves) to Ginger and Satsuma cake and Orange and Poppyseed cake. Many of the recipes use ingredients sourced from the NT's kitchen gardens and farms – and so make the most of the fresh summer peas or autumnal squashes. The book also features recipes that are linked to NT places, such as the hearty beef stew enjoyed by Churchill at Chartwell, Agatha Christie's favourite Lobster Bisque which she ate at Greenway, or the Plum Cake recipe handed down to Beatrix Potter from her mother.

The National Trust Book of Scones
The National Trust Book of Scones

Author: Sarah Merker

Publisher: National Trust

Published: 2017-04-13

Total Pages: 180

ISBN-13: 1911358324

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Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts – it's all here. Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone. 50 of the best scones in history. And 50 of the best places to read about. You’ll never need to leave the kitchen again.

The National Trust Book of Afternoon Tea
The National Trust Book of Afternoon Tea

Author: Laura Mason

Publisher: National Trust

Published: 2018-07-03

Total Pages: 189

ISBN-13: 1911358510

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From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a cup of tea. Afternoon tea is the quintessential British ritual. And with over 100 tearooms across the country, the National Trust knows a thing or two about it. This gift-sized guide has delicious recipes for savory and sweet treats, whether you’re looking for a lively party, the last word in elegance or a hearty winter tea by the fire. From sandwiches and tarts to cakes, scones, macaroons and preserves – some are classic, some have a twist, such as cucumber sandwiches with minted cream cheese, toasted farmhouse bread with anchovy butter, the classic Victoria sponge, brandysnaps or scones. Plus there’s everything you need to know to brew the perfect pot of tea (not to mention the odd cocktail and bowl of punch). Food historian Laura Mason also includes some fascinating and amusing historical recipes that reveal how afternoon tea was taken in times gone by and the origins of some of our beloved dishes.

National Trust Complete Country Cookbook
National Trust Complete Country Cookbook

Author: Laura Mason

Publisher: National Trust

Published: 2013-03-20

Total Pages: 0

ISBN-13: 9781907892455

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This wonderful collection of 200 traditional recipes brings you the best of British country cooking. There are mouth-watering recipes for every occasion, from soups, starters and light meals to hearty stews and pies, delicious puddings and teatime treats to fruity jams and spicy chutneys. The rhythms of rural life influenced country meals and dishes and led to tasty slow-cooked stews and hotpots and the rituals of baking bread, cakes and pies. There is a balance of classic ‘good plain cooking’ and rich, well-seasoned dishes often rooted in a particular region and focusing on local ingredients. Choose from time-honoured family favourites such as Slow Roast Belly Pork with Root Vegetables, Shepherd’s Pie, Apple Cake and Bakewell Pudding, or discover lesser-known regional country gems like Cornish Fish Pie, traditional Welsh Stew or Cumberland Girdle Cakes.

Complete Traditional Recipe Book
Complete Traditional Recipe Book

Author: Sarah Edington

Publisher: National Trust

Published: 2006-09-28

Total Pages: 0

ISBN-13: 9781905400423

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A collection of the best traditional British recipes from the National Trust. The recipes range from starters to puddings and provide a source of the tastiest food that has stood the test of time in British cooking, from medieval braised rabbit through shepherd's pie and toad in the hole to 'tum-tickling puds' such as apple hat and college pudding and delicate desserts damson snow and marbled rose cream. Though the emphasis is on the practical, the book includes the historical background for some of the key dishes within the book, from the first creamy macaroni cheese (first made in England in the 14th century but then not again until the 18th century when it returned from Italy) to 19th-century Mulligatawny soup (derived from a Southern Indian dish). The National Trust have researched the archives to find an authentic but delicious taste of history.

National Trust Book of Baking
National Trust Book of Baking

Author: Sybil Kapoor

Publisher: National Trust

Published: 2021-04-13

Total Pages: 524

ISBN-13: 1911657348

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A new edition of Sybil Kapoor's classic 2012 book for the National Trust. Baking is one of life's great pleasures. In the new edition of this beautiful cookery book Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savoury. A baker’s bible from a much-loved expert in the field, this broad book draws on the best of Britain’s baking heritage. Delve into Britain’s delicious and deservedly famous repertoire of cakes, pastries, savoury bakes and bread and learn how best to use fresh seasonal produce to create perfect bakes. From Blackcurrant Meringue Pie to Seville Orange Crunch Cake, Olive and Onion Scones and Nectarine Slice to Apricot Creams and Chocolate Pear Cake, this book is a treasury of wonderfully British bakes.

National Trust Family Cookbook
National Trust Family Cookbook

Author: Claire Thomson

Publisher: National Trust

Published: 2017-03-16

Total Pages: 274

ISBN-13: 1911358308

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Over 100 delicious recipes perfect for a busy family life. Make family meals fun again with this approachable guide to adventurous cooking. Claire Thomson wants to revitalise cooking for the family – making it less of a chore, with separate meals for children and adults, and more of an enjoyable way to refresh your culinary imagination and make cooking for the family something to look forward to. The book is divided into timescale sections: quick lunches and suppers that take around 10 minutes, 20 minute reliable recipes, savvy family stalwarts that take 40 minutes at most and unhurried and imaginative recipes that take between 45 minutes and an hour. National Trust Family Cookbook is packed with delicious and colourful recipes for lunches and suppers as well as healthy (and indulgent) breakfast ideas, lunchbox alternatives and food for Sunday roasts and summer barbecues. The dishes include yoghurt, lemon and cardamom chicken wraps, cold Vietnamese noodle salad, quick fish stew and pea and halloumi fritters, as well as smashed tomato toast and coconut, raspberry and lemon syrup loaf. Claire suggests alternative twists and substitutes so you can suit the ingredients to your family’s tastes and what you have in the cupboard – and suggests ways that the kids can get involved in the cooking. As a mother and a chef, Claire gives real insight into what makes food appealing to all the family and how to shop, cook and eat as a family so that meal times are something for all the family to look forward to.

The National Trust Book of Jam
The National Trust Book of Jam

Author: Sara Lewis

Publisher: Rizzoli Publications

Published: 2020-03-24

Total Pages: 0

ISBN-13: 191135860X

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The perfect gift book for any jam maker, including seventy mouthwatering recipes. Whether it's the quintessential English strawberry or the more unusual minted marrow and blackberry jam, there is something for everyone in this book, including recipes sourced from National Trust properties and advice on growing your own fruit.

Wartime Recipes
Wartime Recipes

Author: Ivor Claydon,

Publisher: Batsford Books

Published: 2020-05-01

Total Pages: 87

ISBN-13: 1841659193

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A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.