The Nano Distillery is a compilation of how-to chapters and real-life experiences of distillers who successfully produce quality spirits on a small scale. Chapters include the necessary considerations of operating a distillery and making spirits-legalities, equipment, record-keeping, recipes, trademarking and design.
Intended for the craft whiskey distiller who aims to make excellent quality malt whiskey through artisan distillation methods, this manual gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. This manual adapts the all-grain recipes from the mashing (brewing) process used by commercial malt whiskey distilleries, and details the crucial double-distillation method employed by most of renowned malt whiskey producers.
The Craft & Culture of Artisan Schnaps reveals the difference between Austrian Schnaps and the Schnapps known to many Americans. Schnaps is made by distilling fruit-much like eau-de-vie, grappa and slivovitz. It is wholly different than its American version which is vodka infused with fruit. Part memoir and part how-to, The Craft & Culture of Artisan Schnaps tells the story of the author's own experience in the Austrian Alps learning, appreciating and making Schnaps. Ross shares his insights and recipes with his readers.
There are many books on how to distill but at this time, this is the only one on how to start a micro-distillery. This book will save you a lot of money if you follow the details inside. Also walks you through the Federal Permit process and offers insight to understand the federal forms.
"Fueled by consumers' increasing preference in small-label operations, the craft alcohol industry is growing rapidly. The experts at Entrepreneur have teamed with Corie Brown of Zester Daily, an award-winning website for food/beverage enthusiasts, to bring readers a step-by-step guide to starting their own brand of high-end beers and spirits"--
Updated business wisdom from the founder of Dogfish Head, the nation's fastest growing independent craft brewery Starting with nothing more than a home brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America's best and fastest growing craft breweries. In this newly updated Second Edition, Calagione offers a deeper real-world look at entrepreneurship and what it takes to operate and grow a successful business. In several new chapters, he discusses Dogfish's most innovative marketing ideas, including how social media has become an integral part of the business model and how other small businesses can use it to catch up with bigger competitors. Calagione also presents a compelling argument for choosing to keep his business small and artisanal, despite growing demand for his products. Updated to offer a more complete look at what it takes to keep a small business booming An inspiring story of renegade entrepreneurialism and the rewards of dreaming big, working hard, and thinking unconventionally Shows how to use social media to reach new customers and grow a business For any entrepreneur with a dream, Brewing Up a Business, Second Edition presents an enlightening, in-depth look at what it takes to succeed on their own terms.
Rapid industrialization is a serious concern in the context of a healthy environment. With the growth in the number of industries, the waste generated is also growing exponentially. The various chemical processes operating in the manufacturing industry generate a large number of by-products, which are largely harmful and toxic pollutants and are generally discharged into the natural water bodies. Once the pollutants enter the environment, they are taken up by different life forms, and because of bio-magnification, they affect the entire food chain and have severe adverse effects on all life forms, including on human health. Although, various physico-chemical and biological approaches are available for the removal of toxic pollutants, unfortunately these are often ineffective and traditional clean up practices are inefficient. Biological approaches utilizing microorganisms (bacterial/fungi/algae), green plants or their enzymes to degrade or detoxify environmental pollutants such as endocrine disruptors, toxic metals, pesticides, dyes, petroleum hydrocarbons and phenolic compounds, offer eco- friendly approaches. Such eco-friendly approaches are often more effective than traditional practices, and are safe for both industry workers as well as environment. This book provides a comprehensive overview of various toxic environmental pollutants from a variety natural and anthropogenic sources, their toxicological effects on the environment, humans, animals and plants as well as their biodegradation and bioremediation using emerging and eco-friendly approaches (e.g. Anammox technology, advanced oxidation processes, membrane bioreactors, membrane processes, GMOs), microbial degradation (e.g. bacteria, fungi, algae), phytoremediation, biotechnology and nanobiotechnology. Offering fundamental and advanced information on environmental problems, challenges and bioremediation approaches used for the remediation of contaminated sites, it is a valuable resource for students, scientists and researchers engaged in microbiology, biotechnology and environmental sciences.
This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.
Provides practical solutions for the treatment and recycling of distillery waste illustrated by specific case studies. Focuses on recent industry practices and preferences, along with newer approaches for wastewater treatment. An instructive compilation of treatment approaches, including advanced physicochemical and integrated/sequential methods. Covers biocomposting of sludge and effluent and biodiesel production from distillery waste for recycling and sustainable development. Emphasizing the relationship of metagenomics with organometallic compounds of distillery waste. Discusses the role of ligninolytic enzymes and bioreactors in distillery wastewater treatment.