The Most Humane Way to Kill A Lobster
The Most Humane Way to Kill A Lobster

Author: Duncan Macmillan

Publisher: Bloomsbury Publishing

Published: 2012-08-14

Total Pages: 57

ISBN-13: 1849437203

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"You put it in the freezer, so when you transfer it to the boiling water it doesn't feel a thing. I suppose that this is how I've felt recently. I've been in some deep freeze and suddenly I can feel steam in my face, I'm falling headlong into scalding water." It's 2005, the sun is shining and Loretta is planning to make her daughter's favourite meal. But when Sophie stops talking to her, children start vanishing, and rooms begin to cry, Loretta can't help feeling that something is up and that she might have something to do with it. A play about one woman's journey back to her childhood, to stop her past flooding into the present.

The Food Lab: Better Home Cooking Through Science
The Food Lab: Better Home Cooking Through Science

Author: J. Kenji López-Alt

Publisher: W. W. Norton & Company

Published: 2015-09-21

Total Pages: 1645

ISBN-13: 0393249867

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Lobster
Lobster

Author: Elisabeth Townsend

Publisher: Reaktion Books

Published: 2012-01-01

Total Pages: 146

ISBN-13: 1861899955

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Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global History explores the use and consumption of the lobster from poor man’s staple to cultural icon. From coastal fishing in the Middle Ages to the Industrial Revolution and modern times, Townsend describes the social history of the consumption of lobsters around the world. As well, the book includes beautiful images of rarely seen lobsters and both old and contemporary lobster recipes. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.

People, Places and Things
People, Places and Things

Author: Duncan Macmillan

Publisher: Bloomsbury Publishing

Published: 2024-06-20

Total Pages: 99

ISBN-13: 1350519871

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"Macmillan doesn't shy away from difficult questions about addiction and recovery and, rightly, doesn't answer them ... this is a bold, timely and searching play" - Financial Times Emma was having the time of her life. Now she's in rehab. Her first step is to admit that she has a problem. But the problem isn't with Emma, it's with everything else. She needs to tell the truth. But she's smart enough to know that there's no such thing. When intoxication feels like the only way to survive the modern world, how can she ever sober up? People, Places & Things premiered at the National Theatre in 2015 before transferring to London's West End and St. Ann's Warehouse in New York. This edition is published to coincide with the return to the West End in June, 2024

The Secret Life of Lobsters
The Secret Life of Lobsters

Author: Trevor Corson

Publisher: Harper Collins

Published: 2009-10-13

Total Pages: 321

ISBN-13: 0061873977

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“Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lobster boats for two years, weaves together these three worlds. The human worlds are surely interesting; but they can’t top the lobster life on the ocean floor.” — Washington Post In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters. This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.

Lobster at Home
Lobster at Home

Author: Jasper White

Publisher: Simon and Schuster

Published: 1998-06-10

Total Pages: 274

ISBN-13: 0684800772

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More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.

The Welfare of Fish
The Welfare of Fish

Author: Tore S. Kristiansen

Publisher: Springer Nature

Published: 2020-07-01

Total Pages: 518

ISBN-13: 3030416755

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This book investigates how fish experience their lives, their amazing senses and abilities, and how human actions impact their quality of life. The authors examine the concept of fish welfare and the scientific knowledge behind the inclusion of fish within the moral circle, and how this knowledge can change the way we treat fish in the future. In many countries fish are already protected by animal welfare legislation in the same way as mammals, but in practice there is still a major gap between how we ethically view these groups and how we actually treat them. The poor treatment of fish represents a massive animal welfare problem in aquaculture and fisheries, both in terms of the number of animals affected and the severity of the welfare issues. Thanks to its interdisciplinary scope, this thought-provoking book appeals to professionals, academics and students in the fields of animal welfare, cognition and physiology, as well as fisheries and aquaculture management.

Consider the Lobster
Consider the Lobster

Author: David Foster Wallace

Publisher: Gardners Books

Published: 2007

Total Pages: 342

ISBN-13: 9780349119526

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Do lobsters feel pain? Did Franz Kafka have a sick sense of humour? What is John Updike's deal anyway? And who won the Adult Video News' Female Performer of the Year Award the same year Gwyneth Paltrow won her Oscar? David Foster Wallace answers these questions and more in his new book of hilarious non-fiction. For this collection, David Foster Wallace immerses himself in the three-ring circus that is the presidential race in order to document one of the most vicious campaigns in recent history. Later he strolls from booth to booth at a lobster festival in Maine and risks life and limb to get to the bottom of the lobster question. Then he wheedles his way into an L.A. radio studio, armed with tubs of chicken, to get the behind-the-scenes view of a conservative talkshow featuring a host with an unnatural penchant for clothing that only looks good on the radio. In what is sure to be a much-talked-about exploration of distinctly modern subjects, one of the sharpest minds of our time delves into some of life's most delicious topics.

Before You Know Kindness
Before You Know Kindness

Author: Chris Bohjalian

Publisher: Vintage

Published: 2005-08-09

Total Pages: 450

ISBN-13: 1400031656

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NATIONAL BESTSELLER • From the bestselling author of The Flight Attendant, here is a novel that examines wildly divisive American issues like gun control and animal rights with Chris Bohjalian’s trademark emotional heft and spellbinding storytelling skill. For ten summers, the Seton family—all three generations—met at their country home in New England to spend a week together playing tennis, badminton, and golf, and savoring gin and tonics on the wraparound porch to celebrate the end of the season. In the eleventh summer, everything changed. A hunting rifle with a single cartridge left in the chamber wound up in exactly the wrong hands at exactly the wrong time, and led to a nightmarish accident that put to the test the values that unite the family—and the convictions that just may pull it apart. Look for Chris Bohjalian's new novel, The Lioness!