This isn't your traditional kosher cookbook. Whether you're new to the kitchen, or new to keeping kosher, you'll love the array of creative and interesting recipes found in The Modern Kosher Kitchen. This modern cookbook includes recipes for preparing a family meal, hors d’oeuvres, vegetarian entrees, budget-friendly dishes, and new takes on holiday favorites for Passover and Hannukah. Don't worry about needing the talent or equipment of a professional chef. Ronnie Fein's recipes are creative and interesting, but never intimidating for home chefs. Throughout the pages of this cookbook, Ronnie also provides suggestions on what to serve with her dishes; how to change the dish from dairy to parve to meat (and vice versa); or how to change the recipe to suit a different need. You'll learn valuable tips on recipe shortcuts, information on unusual or new ingredients, and receive advice on product usage. Recreate your favorite family dishes and learn some new tricks with the help of The Modern Kosher Kitchen.
Don't you think it is about time Jewish food's "greatest hits" received a makeover? Beyond Chopped Liver shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes- from challah to matzo ball soup!
The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make every get-together memorable--whether it's a casual midweek dinner or a full-on Shabbat feast. It includes quick and healthy dishes for busy lifestyles, such as Honeydew with Sea Salt and Lime-Poppy Seed Drizzle, or Leek and Butternut Squash Soup. Fresh, vibrant salads like Grilled Peaches, Burrata, and Mint highlight seasonal offerings, while a delectable Slow-Cooked Lollipop Short Ribs rivals your favorite restaurant dishes. Recipes such as Spicy Green Tahini, Za'atar Cauliflower Steaks, and The Orange Blossom Chiffon Cake with Rose Petals celebrate Kim's Moroccan and Ashkenazi-Canadian heritage. Also featured are table setting ideas, informal and formal menus, simple floral inspirations, and culinary gifts. The Modern Table is an elegant collection of delicious, fresh, seasonal, beautiful recipes that also happen to be kosher. It is the culmination of ideas inspired by years of gathering to form connections around the table.
Kosher cooking has been redefined for the modern family. The New Kosher is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive guide to kosher cooking. Kim? Kushner comes from a diverse foodie background and her easygoing, mix and match style has helped her redefine kosher cooking. With over 100 recipes from all over the world, there’s something for everyone in this unique cookbook. Looking for a modern twist on a traditional dish? Try Kim’s sticky date and caramel challah bread pudding, homemade challah with za’atar everything topping, 5-minute sundried tomato hummus or Mediterranean-inspired lentil, carrot and lemon soup. Trying to find a new family favorite? Whip up some coconut- banana muffins with dark chocolate, penne with lemon zest, pine nuts and Parmesan “pesto”, easy dill chicken and stew or a crispy rice cake with saffron crust. Need a dessert everyone will love? You can’t go wrong with recipes like deconstructed s’mores, crunchy-chewy-nutty “health” cookies, miniature peanut butter cups and dark chocolate bark with rose petals, pistachios and walnuts. Warmly written with personal narratives and detailed nuance, Kim’s recipes reflect her experience as a generous instructor who loves to teach and a mom who cooks tasty and nourishing fare for a big family.
In this fresh collection of 100+ kosher recipes for any occasion, Kim Kushner shares her passion, culinary expertise, and kitchen savvy for preparing beautiful, delicious, and nourishing food for sharing with family and friends. With her stylish and laid-back approach to cooking and entertaining, Kim Kushner presents kosher food in a modern and vibrant manner—and doles out her indispensable strategies for keeping calm, organized, and prepared in the kitchen along the way. As a mother of four, cooking instructor, and author, Kim’s signature cooking style reflects her busy, multi-tasking life—meaning flavor-packed recipes, made with straightforward techniques, that inspire ease, time savings, and creativity in the kitchen. This inspiring cookbook offers her collection of essential, go-to recipes—those learn-by-heart favorites that will deliver superlative results every time, streamline prep, and guarantee amazing meals with family and friends. Featuring fresh ingredients and bold flavors, Kim’s no-fuss recipes are well suited for any meal of the day, from family breakfasts and holiday feasts to dinner parties with friends and span quick dinners, slow-simmered stews, party fare, and more. She also divulges her special arsenal of essentials such as easy-to-prepare staples, signature dressings, and homemade marinades for cooking ease and versatility. Inventive and healthy, colorful and satisfying. I ♥? Kosher features exuberant recipes for every occasion. – Einat Admony, Chef-Owner Balaboosta, Taïm & Kish-Kash As a longtime fan of Kim's chic, delicious cooking, I'm happy to say she's done it again. I ♥? Kosher is a cookbook you'll turn to again for gorgeous doable food that brings her sunny, happy, irresistible food to life on every page. -- Adeena Sussman, bestselling cookbook author and food writer Chapters Ready to Go Sliced Beets & Radishes on Ice Caramelized Onions Herb Chop Chop Shredded Cabbage Fried Lemon Slices Julienned Carrots Washed & Stored Kale Favorite Pickled Onions Roasted Garlic Paste Green Pesto Red Pesto Homemade BBQ Sauce Wine, Grainy Dijon & Citrus Sauce Dill & Lemon Sip Roasted Sesame Marinade Spicy Peanut Sip Golden Chicken Broth Quick Vegetable Broth Appetizers & Nibbles Addictive Red-Roasted Chickpeas Smoked Salmon Carpaccio with Jalapeños & Lime Sauce Marinated Feta Walnut & Rosemary Savory Biscotti 5-Minute Spicy Green Hummus Heirloom Tomatoes with Basil Wine & Cheese Board Farmers’ Market Board Rustic Tartlets with Red Pesto, Cucumbers & Olives Rustic Tartlets with Ricotta, Green Pesto & Pickled Onions Angel Hair Nests Topped with Sticky Chicken Wings Cauliflower & Caramelized Onion Crust Twice-Cooked Charcuterie with Sweet Dijon Dipping Sauce Brunch Vanilla-Berry Overnight Oats Green Eggs & Garbanzos 1-2-3 Babka French Toast Loaf Lemon & Bursting Berry Loaf with Tart Lemon Butter Chocolate Cinnamon ‘Z’ Loaf with Cinnamon Swirl Butter Medjool Date Squares with Quinoa, Pecans & Sour Cherries Stovetop Toasted Granola & Warm Apple Bowl Red Shakshuka, My Way Essential Tartines (M: do we want to list the variations on TOC or just Ess Tartines?) Tuscan Beans with Roasted Garlic & Fried Lemon Slices Labne Za’atar with Sliced Beets & Radishes Caramelized Onions with Cherry Tomatoes, Dill & Lemon Sip Quick Stovetop Mains Gingery Healing Broth with Mushrooms, Carrots, Leeks & Kale Grilled Veal Chops with Grainy Dijon, Ginger & Orange Vegetable Curry with Sweet Potatoes Kefta Beef & Lamb Kabobs with Tahini Pesto Panko Crispy Chicken Pasta Bowl with Charred Broccoli & Baked Ricotta Sliced Denver Steak with Balsamic Vinegar & Mustard Seeds Red-Rubbed Baby Lamb Chops Turkey Sliders with Sesame Onions 4-Ingredient Arctic Char Chicken Meatballs with String Beans in Tomato Sauce One-Pan Meals Sesame Chicken Drumsticks with Crispy Broccoli & Broccolini Crispy Chicken & Rice with Sweet Potatoes & Lemon Slices Herbes de Provence & Rosemary Roasted Chicken with Crispy Rice Roasted Chicken, Red Onion, Sumac & Honey Simple Roasted Chickens with Hasselback Potatoes Chicken Thighs with Roasted Carrots & Cherry Tomatoes Chicken Strips & Crunchy Brussels Sprouts with Spicy Peanut Sip Halibut with Blitzed Chickpeas, Carrots, Lemon & Garlic Lemony Whole Branzino & Potatoes Roasted Salmon Steaks with Salt & Vinegar Kale Chips Caramelized Leeks & Braised Cod Roasted Salmon Topped with Squash & Zucchini Crunchies Hot, Slow & Simmered Whole Chicken & a Bottle Bone Marrow Broth with Cipollini Onions & Parsley Carrot-Ginger Soup with Curly Pasta, Kale & Chicken Sunday Soup: Veggies, Chicken & Barley Tamari Garlic Beef Roast with Fresh Basil All-Day Short Ribs with Ginger Barbecue Sauce Pulled Lamb Shoulder with Red Onions, Parsley & Pomegranate Overnight Chicken Hamin Stew Sticky Chicken Thighs in Fig-Wine Sauce Salads & Sides Spinach, Watermelon & Watermelon Radish Salad Fresh Figs, Baby Tomatoes, Ricotta & Truffle Honey Arugula with Roasted Asparagus, Zucchini, Feta & Pomegranate Cabbage & Radicchio Slaw with Toasted Sesame Marinade Heirloom Tomato, Citrus, Olive & Herb Salad Chopped Kale, Avocado & Za’atar Citrus, Celery, Avocado & Walnuts Chopped Kale, Avocado & Za’atar Shaved Fennel & Beet Salad with Caramelized Grapefruit Sexy Red Kale with Beets & Fresh Dill in Meyer Lemon Vinaigrette Aromatic Veggie Mash with Pesto Oil Drizzle Iceberg Wedges with Red-Roasted Chickpeas & Creamy Turmeric Drizzle Cabbage Slaw with Golden Raisins & Tahini Drizzle Charred Broccoli with Ginger & Sea Salt Kadaif Nests Filled with Spinach, Caramelized Onion & Edamame Mash Roasted Rainbow Carrots, Chickpeas & Onions Whole Roasted Cauliflower with Olive Oil & Sea Salt Roasted Leeks, Squash & Fancy Mushrooms Caramelized Sweet Onion Halves Baked on Parchment Crispy Sweet Potato Halves Baked on Parchment Asparagus, Broccolini & Green Beans with Lemon & Hazelnut Spinach Rice 1-2-3 Salt & Vinegar Kale Chips Desserts Apple & Olive Oil Cake Quick No-Fail Carrot Cake Simply Divine Almond Cake Honey-Drizzled Watermelon with Herbs Magical Meringue Kisses Capri Biscotti One-Bowl Nutella Brownies Tahini Chocolate Chunk Cookies with Sea Salt Flourless Chocolate-Almond Gooey Chewy Giant Cookies Chocolate-Dipped Figs with Pistachios & Rose Petals
Gold Medal Winner, 2017 Living Now Book Awards Jerry Seinfeld's fictional dentist Tim Whatley famously converted to Judaism "for the jokes," but if there's one thing that defines Jewish culture as much as humor it's food. Miri Rotkovitz spent her childhood in the kitchen of her grandmother, Ruth Morrison Simon, whose commitment to international Jewish fare left a lasting impression. Bubbe and me in the Kitchen is a touching, humorous, versatile kosher cookbook, which celebrates the storied recipes that characterize and reinvent Jewish food culture. Offering time-tested culinary treasures from her grandmother's recipe box, plus more than 80 original recipes of Miri's own, this kosher cookbook includes Ashkenazi favorites such as babka, brisket, and matzo ball soup, and more global dishes, from za'atar pita chips and forbidden rice bowls to watermelon gazpacho and Persian chicken stew. Complete with holiday menus, this kosher cookbook is just as likely to spark memories and spur conversation as it is to enliven your meals. More than a kosher cookbook, Bubbe and Me in the Kitchen includes: An Overview covering generational perspectives on keeping kosher Over 100 Recipes reflecting the diversity of traditional and modern Ashkenazi, Sephardi, and Mizrahi cuisine for a comprehensive kosher cookbook Sidebar Tips and Tidbits providing tips for ingredient substitutions, cooking tricks, and fun facts about Jewish culture and cuisine A kosher cookbook that reinvigorates family recipes and embraces our culinary future.
How many of us have the background to seek rabbinical guidance on kashrus problems - intelligently? How prepared are we to deal with the maze of modern appliances in the typical kitchen? This book explains the principles of kashrus laws, and shows how real-life problems fit into the framework of halachah. Includes copious diagrams and a listing of appliances.
A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
