The modern housewife: or, How we live now
Author: Annie Thomas
Publisher:
Published: 1883
Total Pages: 194
ISBN-13:
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Author: Annie Thomas
Publisher:
Published: 1883
Total Pages: 194
ISBN-13:
DOWNLOAD EBOOKAuthor: Alexis Soyer
Publisher: BoD – Books on Demand
Published: 2024-01-03
Total Pages: 562
ISBN-13: 3375178042
DOWNLOAD EBOOKReprint of the original, first published in 1856.
Author: John Foster Kirk
Publisher:
Published: 1891
Total Pages: 756
ISBN-13:
DOWNLOAD EBOOKAuthor: Henry Frith
Publisher:
Published: 1891
Total Pages: 138
ISBN-13:
DOWNLOAD EBOOKAuthor: William George Craven
Publisher:
Published: 1885
Total Pages: 332
ISBN-13:
DOWNLOAD EBOOKAuthor: Kate Colquhoun
Publisher: A&C Black
Published: 2012-05-01
Total Pages: 604
ISBN-13: 1408834081
DOWNLOAD EBOOKFrom the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner.
Author: Frances Hays
Publisher: London, Chatto and Windus
Published: 1885
Total Pages: 252
ISBN-13:
DOWNLOAD EBOOKAuthor: Elizabeth Caroline Grey
Publisher:
Published: 1861
Total Pages: 412
ISBN-13:
DOWNLOAD EBOOKAuthor: Samuel Austin Allibone
Publisher:
Published: 1891
Total Pages: 758
ISBN-13:
DOWNLOAD EBOOKAuthor: New York State Library
Publisher:
Published: 1902
Total Pages: 1816
ISBN-13:
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