The Missing Dough
The Missing Dough

Author: Chris Cavender

Publisher: Cozy Publishing

Published: 2021-07-09

Total Pages: 229

ISBN-13:

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THE MISSING DOUGH by Chris Cavender (Pizza Lover’s Mystery Book 7) From the Pizza Lover’s Mysteries, first published by Kensington. Praise for The Pizza Lover’s Mysteries “Tasty…this is another fun pizza romp.” Publisher’s Weekly “The increasing mastery of action and flow suggest that Cavender is hitting his stride.” Kirkus Reviews “Just like a pizza with all your favorite toppings, this series will satisfy even the most finicky cozy readers.” RT Book Reviews “Scrumptious…this entertaining series will continue to gain fans with its clever plotting and small town appeal.” RT Book Reviews “Charming…two lovable, dynamic protagonists and a warm small-town atmosphere.” Publisher’s Weekly “A delightful mystery—as filling as a big slice of warm pizza.” Armchair Detective “Cavender is an ace at writing cozies.” Library Journal The Missing Dough: Pizza 7 Eleanor’s sister, Maddy, is about to get married yet again when her lying ex-husband Grant shows up on the scene to spoil everything. When he’s found stabbed in the heart with a barbeque skewer, Maddy enlists Eleanor’s help in solving the murder, and possibly saving her life!

Cookie Dough or Die
Cookie Dough or Die

Author: Virginia Lowell

Publisher: Penguin

Published: 2011-04-05

Total Pages: 221

ISBN-13: 1101477628

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Olivia Greyson is the proud owner of The Gingerbread House-a quaint shop that specializes in all things cookie-and her best friend, Maddie, is her sidekick, baking up scrumptious treats for their cookie-themed parties. But now they must take a break from baking and find a killer, or else their reputation-and quite possibly their lives-will be battered for good.

Two For The Dough
Two For The Dough

Author: Janet Evanovich

Publisher: Simon and Schuster

Published: 1999-07-15

Total Pages: 302

ISBN-13: 0684868539

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From #1 New York Times bestselling author of Dirty Thirty and “most popular mystery writer alive” (The New York Times), Janet Evanovich’s Two for the Dough is irresistibly fun and powerful suspense entertainment featuring beloved bounty hunter Stephanie Plum. It's the return of Stephanie Plum, New Jersey’s “fugitive apprehension” agent (a.k.a. bounty hunter), introduced to us in the award-winning and bestselling novel One for the Money. Now Stephanie's back, armed with attitude—not to mention stun guns, defense sprays, killer flashlights, and her trusty .38, Stephanie is after a new bail jumper, Kenny Mancuso, a boy from Trenton’s burg. He’s fresh out of the army, suspiciously wealthy, and he’s just shot his best friend. With her bounty hunter pal Ranger stepping in occasionally to advise her, Stephanie staggers knee-deep in corpses and caskets as she traipses through back streets, dark alleys, and funeral parlors. And nobody knows funeral parlors better than Stephanie's irrepressible Grandma Mazur, a lady whose favorite pastime is grabbing a front-row seat at a neighborhood wake. So, Stephanie uses Grandma as a cover to follow leads, but loses control when Grandma warms to the action, packing a cool pistol. Much to the family’s chagrin, Stephanie and Granny may soon have the elusive Kenny in their sights. Fast-talking, slow-handed vice cop Joe Morelli joins in the case, since the prey happens to be his young cousin. And if the assignment calls for an automobile stakeout for two with the woman who puts his libido in overdrive, Morelli’s not one to object. Low on expertise but learning fast, high on resilience, and despite the help she gets from friends and relatives, Stephanie eventually must face the danger alone when embalmed body parts begin to arrive on her doorstep and she’s targeted for a nasty death by the most loathsome adversary she's ever encountered. Another case like this and she'll be a real pro.

Crust No One
Crust No One

Author: Winnie Archer

Publisher: Kensington Cozies

Published: 2017-12-26

Total Pages: 292

ISBN-13: 1496707753

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In a seaside California town, an apprentice baker is taking a bite out of crime . . . Business is booming at Yeast of Eden. But with a deadly mystery taking over the seaside town of Santa Sofia, the Mexican bread shop can't possibly leaven a killer's appetite . . . For once, Ivy Culpepper feels fulfilled. An apprenticeship at Yeast of Eden has opened her world to time-honored baking techniques under owner Olaya Solis's guidance—as well as the freshest small-town gossip, courtesy of chatty regulars known as the Blackbird Ladies. Ivy even begins accepting that she and restaurateur Miguel Baptista may never again rekindle their romance—despite the undeniable tension between them . . . But she's tied to Miguel again when his trusted produce supplier goes missing. Old Hank Riviera's financial troubles would make anyone consider running away forever. And with his relationship woes, there are plenty of people who might want to see Hank disappear. As Ivy, with the help of her octogenarian sidekick, turns to the loose-lipped Blackbird Ladies for leads, she soon finds herself caught in a web of lies stickier than a batch of Olaya's popular pastries . . .

Dough Boys
Dough Boys

Author: Paula Chase

Publisher: HarperCollins

Published: 2019-08-27

Total Pages: 352

ISBN-13: 006269183X

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In the companion to her acclaimed So Done, Paula Chase follows best friends Simp and Rollie as their friendship is threatened by the pressures of basketball, upcoming auditions, middle school, and their growing involvement in the local drug ring. Dough Boys is a memorably vivid story about the complex friendship between two African American boys whose lives are heading down very different paths. For fans of Jason Reynolds’s Ghost and Rebecca Stead’s Goodbye Stranger. Deontae “Simp” Wright has big plans for his future. Plans that involve basketball, his best friend, Rollie, and making enough money to get his mom and four younger brothers out of the Cove, their low-income housing project. Long term, this means the NBA. Short term, it means being a dough boy—getting paid to play lookout and eventually moving up the rungs of the neighborhood drug operation with Rollie as his partner. Roland “Rollie” Matthews used to love playing basketball. He loved the rhythm of the game, how he came up with his best drumbeats after running up and down the court. But playing with the elite team comes with extra, illegal responsibilities, and Rollie isn't sure he's down for that life. The new talented-and-gifted program, where Rollie has a chance to audition for a real-life go-go band, seems like the perfect excuse to stop being a dough boy. But how can he abandon his best friend? Paula Chase explores universal themes of friendship and budding romance, while also exploring complex issues that affect many young teens. Full of basketball, friendship, and daily life in a housing project, this universal story is perfect for fans of Jason Reynolds’s Track series, Jewell Parker Rhodes’s Ghost Boys, and Chris Crutcher.

Dough Nation: A Nurses Memoir of Celiac Disease from Missed Diagnosis to Food & Health Activism
Dough Nation: A Nurses Memoir of Celiac Disease from Missed Diagnosis to Food & Health Activism

Author: Nadine Grzeskowiak

Publisher: Gluten Free RN Press

Published: 2015-09

Total Pages: 0

ISBN-13: 9780996189248

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Sharing her extensive research, professional experience, investigative journalism, and personal history, health activist Nadine Grzeskowiak takes us on a journey from the throes of celiac disease to the thriving health of a mountain climber. Written as an easy-to-read memoire style account, Nadine's passion for helping to prevent others from necessary sufferings shines through as she personalizes the crucial wisdom she has gathered while becoming an authority on this topic. Dough Nation investigates the health, social, political and economic factors regarding gluten intolerance and celiac disease, and how the target untapped market in the world is being manipulated." Compelling stories from the authors' circle of patients, friends and family reinforce this primary call for a national mass screening for celiac disease. This provocative evidence of how much we need to be paying attention to the power of the food we are eating describes the lack of health care education regarding gut disease, the history of celiac in the United States and the world, and how individuals can become their own health care advocate. Book jacket.

Hello, Cookie Dough
Hello, Cookie Dough

Author: Kristen Tomlan

Publisher: Grand Central Publishing

Published: 2019-10-15

Total Pages: 304

ISBN-13: 153874886X

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Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie dough shop Finally, you can eat cookie dough how you've always craved it: straight from the mixing bowl! In her rule-breaking first book, Kristen Tomlan, the Queen of Cookie Dough, spills her secrets about how to make cookie dough safe-to-eat and all of the best ways to enjoy it. Kristen is sharing 110 decadent recipes--a mix of fan favorites from her famous New York City confectionery and never-before-seen creations--each with an innovative twist. HELLO, COOKIE DOUGH is filled with recipes for cookie dough lovers at every age and skill level. All 40 flavors, spanning the classic to the wildly creative, are ready to eat off the spatula OR can be baked into perfect, chewy cookies. Kristen's baked creations are equally tempting, with treats like cookie dough-stuffed cinnamon rolls, deep dish skillet cookies, and molten cookie dough cupcakes. Sprinkled throughout are her tips on perfecting your confections plus easy swaps to make the recipes gluten-free or vegan. Since cookie dough is best when shared, Kristen is serving up inspiration for all your party needs, including ideas for baby showers, weddings, ice cream parties, and the all-important girls' night in. This is the unconventional baking book every person with a sweet tooth will love. Join Kristen on her mission to make cookie dough all about joy, transforming this once-forbidden treat from a "no-no" to HELLO!

Way Too Much Challah Dough
Way Too Much Challah Dough

Author: Goldie Shulman

Publisher: Hachai Publishing

Published: 2006

Total Pages: 34

ISBN-13: 9781929628230

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When a girl makes challah for the first time and adds too much yeast to the recipe, the dough grows and grows; her grandmother reminds her of the importance of following directions. One challah recipe included.

Killer Crust
Killer Crust

Author: Chris Cavender

Publisher: Cozy Publishing

Published: 2021-07-09

Total Pages: 252

ISBN-13:

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KILLER CRUST by Chris Cavender (Pizza Lover’s Mystery Book 6) From the Pizza Lover’s Mysteries, first published by Kensington. Praise for The Pizza Lover’s Mysteries “Charming…two lovable, dynamic protagonists and a warm small-town atmosphere.” Publisher’s Weekly “The increasing mastery of action and flow suggest that Cavender is hitting his stride.” Kirkus Reviews “Just like a pizza with all your favorite toppings, this series will satisfy even the most finicky cozy readers.” RT Book Reviews “Scrumptious…this entertaining series will continue to gain fans with its clever plotting and small town appeal.” RT Book Reviews “A delightful mystery—as filling as a big slice of warm pizza.” Armchair Detective “Cavender is an ace at writing cozies.” Library Journal Killer Crust: Pizza 6 When Laughing Luigi visits A Slice of Delight, Eleanor wants to throw him out. Then he tells her about his pizza-making contest, and invites her to try for the $25,000 grand prize! Things head south though when someone decides to eliminate Luigi himself, so Eleanor must find the killer before she’s next on the list.

Tartine Bread
Tartine Bread

Author: Chad Robertson

Publisher: Chronicle Books

Published: 2013-10-29

Total Pages: 307

ISBN-13: 1452100284

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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!