The Mechanical Properties of Wood, Including a Discussion of the Factors Affecting the Mechanical Properties, and Methods of Timber Testing
Author: Samuel James Record
Publisher:
Published: 1914
Total Pages: 192
ISBN-13:
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Author: Samuel James Record
Publisher:
Published: 1914
Total Pages: 192
ISBN-13:
DOWNLOAD EBOOKAuthor: Samuel James Record
Publisher:
Published: 1914
Total Pages: 192
ISBN-13:
DOWNLOAD EBOOKAuthor: Samuel James Record
Publisher: Forgotten Books
Published: 2015-07-28
Total Pages: 182
ISBN-13: 9781332058945
DOWNLOAD EBOOKExcerpt from The Mechanical Properties of Wood: Including a Discussion of the Factors Affecting the Mechanical Properties, and Methods of Timber Testing Timber testing Working plan Forms of material tested Size of test specimens Moisture determination Machine for static tests Speed of testing machine Bending large beams Bending small beams Endwise compression Compression across the gram Shear along the grain Impact test Hardness test: Abrasion and indentation Cleavage test Tension test parallel to the grain Tension test at right angles to the grain Torsion test Special tests Spike pulling test Packing boxes Vehicle and implement woods. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Samuel J. Record
Publisher: Tredition Classics
Published: 2012
Total Pages: 236
ISBN-13: 9783849162610
DOWNLOAD EBOOKThis book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.
Author: Samuel James Record
Publisher: Palala Press
Published: 2016-05-21
Total Pages:
ISBN-13: 9781358375835
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Edward Norfolk Munns
Publisher:
Published: 1940
Total Pages: 516
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1940
Total Pages: 514
ISBN-13:
DOWNLOAD EBOOKAuthor: Eral Owen Pollock
Publisher:
Published: 1939
Total Pages: 1200
ISBN-13:
DOWNLOAD EBOOKA liberal supply of the highest quality of hay obtainable can generally be used to good advantage in the efficient production of livestock and livestock products.