The Marketing of Dairy Products in the United States of America
Author: G. S. Baker
Publisher:
Published: 1952
Total Pages: 56
ISBN-13:
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Author: G. S. Baker
Publisher:
Published: 1952
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOKAuthor: Great Britain. Ministry of Agriculture and Fisheries. Marketing Division
Publisher:
Published: 1953
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOKAuthor: Kenneth W. Bailey
Publisher: Wiley
Published: 2001-12-05
Total Pages: 281
ISBN-13: 9780813827506
DOWNLOAD EBOOKHow will the U.S. dairy industry look under deregulation? How has California become the nation's leading dairy producer? Why have consumers preferred the real thing over artificial dairy products? This book will help readers make sense of the American dairy business, whose complexities and eccentricities so often seem to defy understanding. On the brink of far-reaching changes in federal dairy policy, it gives a much-needed account of how market forces and government intervention drive the most regulated and complicated agricultural industry in the United States. The first comprehensive book on the topic,Marketing and Pricing of Milk and Dairy Products in the U.S. considers every aspect of this complicated puzzle. Looking at dairy products from milk and yogurt to butter, cheese, and ice cream, it explains supply and demand, dairy cooperatives, federal milk marketing orders and price supports, local and state regulations, and international trade. Finally, in a clear and compelling manner, the author proposes reforms that would benefit the dairy industry, especially a move toward less regulation.
Author: Great Britain. Ministry of Food. Milk Division
Publisher:
Published: 1952
Total Pages: 41
ISBN-13:
DOWNLOAD EBOOKAuthor: American institute of agriculture, Chicago
Publisher:
Published: 1922
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKAuthor: North Central Regional Committee on Dairy Marketing Research
Publisher:
Published: 1962
Total Pages: 142
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Department of Justice
Publisher:
Published: 1977
Total Pages: 604
ISBN-13:
DOWNLOAD EBOOKAuthor: F. C. White
Publisher:
Published: 1952
Total Pages: 33
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. National Commission on Food Marketing
Publisher:
Published: 1966
Total Pages: 422
ISBN-13:
DOWNLOAD EBOOKAuthor: Great Britain. Ministry of Food. Milk Products Division
Publisher:
Published: 1952
Total Pages: 28
ISBN-13:
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