Mrs Cook's Book of Recipes
Mrs Cook's Book of Recipes

Author: John Dunmore

Publisher: ReadHowYouWant.com

Published: 2010-06-29

Total Pages: 74

ISBN-13: 1458779580

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During her long life, Elizabeth Cook (1741-1835) had many opportunities to hear about the voyages undertaken by her famous explorer husband Captain James Cook. She met many sailors and explorers, people like Sir Joseph Banks and Captain Vancouver, and read about their exploits. She discovered how they survived on long sea journeys and learned about the exotic foods they consumed in distant lands. In this book John Dunmore has compiled the kind of exotic recipe book Elizabeth Cook herself might have written. It includes such delicacies as stewed albatross, turtle soup and roasted goat, as well as favourites to welcome the mariner home: oyster loaves, jugged pigeons, fried celery and Poor Knights Pudding. She describes her domestic activities (especially her cooking and embroidery), as well as her encounters with her husband's circle, and muses on the lives of people in exotic lands. Along the way the character of this remarkable London woman emerges, who not only outlived her husband but her six children too. Mrs Cook's book of recipes is a beautiful gift book that will be enjoyed by anyone with imagination and a sense of history.

Seafarers Cookbook
Seafarers Cookbook

Author: Melissa McCartney

Publisher: Independently Published

Published: 2018-11-30

Total Pages: 56

ISBN-13: 9781790467211

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Seafarers Cookbook is an excellent resource for Merchant Mariners. It is the first in a series of annual editions. Written by professional chef, Melissa McCartney, the book contains recipes that crews love. Melissa has written recipes that can easily fit into your menu, all recipes can easily be scaled to the number of portions your crew requires. The ingredients, tools and equipment referenced in the book will be available in most galleys. After graduating from the Culinary Institute of America in 1992 Melissa went on to work in the food service industry as a teacher, chef, manager, consultant and food safety expert. Melissa is a member of the Seafarers International Union and sails as a chief cook. Writing this book has been a labor of love. Love of cooking and love of sailing. Melissa has put down some of her crews very favorite recipes. The book is intended for professional cooks who have an understanding of food and kitchen safety.

The Mariner's Cookbook
The Mariner's Cookbook

Author: Charles Chaz Loyola

Publisher:

Published: 2019-05-03

Total Pages: 42

ISBN-13: 9781096696957

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The recipes contained in this book are many of the family and Chef favorites. Chef Chaz selected Spanish, Italian, Japanese and Down South dishes that are easy to prepare and have been cooked on board his sailing charters. The use of Sofrito and Sazon, as seasonings, for many of the Spanish dishes are inspired by his mother and sister. The book also features Captain Chaz's Log of the 2011 Marion Massachusetts to Bermuda Race Regatta, that details the challenges, preparation, provisioning, feeding the crew, and the ultimate experience of open ocean sailing / racing.

Seafarers Cookbook 2020 Edition
Seafarers Cookbook 2020 Edition

Author: Melissa McCartney

Publisher:

Published: 2019-11-16

Total Pages: 120

ISBN-13: 9781708596088

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Seafarers Cookbook is an excellent resource for Merchant Mariners. Written by professional chef, Melissa McCartney, the book contains recipes that crews love. Melissa has written recipes that can easily fit into your menu, all recipes can easily be scaled to the number of portions your crew requires. The ingredients, tools and equipment referenced in the book will be available in most galleys. After graduating from the Culinary Institute of America in 1992 Melissa went on to work in the food service industry as a teacher, chef, manager , consultant and food safety expert. Melissa is a member of the Seafarers International Union and sails as a chief cook. Writing this book has been a labor of love. Love of cooking and love of sailing. Melissa has put down some of her crews very favorite recipes. The book is intended for professional cooks who have an understanding of food and kitchen safety.

Mariner's Menu
Mariner's Menu

Author: Joyce Taylor

Publisher: North Carolina Sea Grant

Published: 2003

Total Pages: 0

ISBN-13: 9780807855133

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Thirty years of seafood wisdom have been gathered into this cookbook and guide for cooks who want to know more than just how to bake or fry fish. Included are more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen in Carteret County, N.C.

Patsy's Italian Family Cookbook
Patsy's Italian Family Cookbook

Author: Sal Scognamillo

Publisher: Macmillan + ORM

Published: 2015-03-24

Total Pages: 226

ISBN-13: 1250039401

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“Diners and readers alike will be struck by the accessibility of classic dishes . . . but it’s the family recipes that are the real jewels here.” —Publishers Weekly Foreword by Ben Stiller Patsy’s Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners—many of them celebrities—exactly what they wanted to eat. Patsy’s Italian Family Cookbook features recipes we really want to eat—and can easily make at home, including: Meatballs! Pasta with Lentils Penne alla Vodka with Shrimp Pork Scaloppine alla Vodka Chicken Pizzaola Chicken Liver Cacciatore Bass Puttanesca Stuffed Veal Chop Patsy’s Famous Onion Relish Stuffed Zeppole Tiramisu Lemon Ricotta Cheesecake A big, warm, beautiful Italian cookbook with full color throughout, Patsy’s Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian. “Sal is one of New York’s most familiar restaurant chefs and his food is beloved by many. I have had the good fortune to have Sal on my show where he cooked his tasty clams oreganata and baccala salad, demonstrating why Patsy’s is one of New York’s favorite eateries. I look forward to trying all of the recipes in his new book.” —Martha Stewart