The Manufacture of Cottage Cheese in Iowa Creameries and Milk Plants
Author: Emery Fox Goss
Publisher:
Published: 1931
Total Pages: 16
ISBN-13:
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The Creamery and Milk Plant Monthly
Author:
Publisher:
Published: 1928
Total Pages: 1292
ISBN-13:
DOWNLOAD EBOOKCreamery and Milk Plant Monthly
Author:
Publisher:
Published: 1916
Total Pages: 764
ISBN-13:
DOWNLOAD EBOOKCircular
Author: Iowa State College. Agricultural and Home Economics Experiment Station
Publisher:
Published: 1923
Total Pages: 1242
ISBN-13:
DOWNLOAD EBOOKThe Book of Cheese
Author: Charles Thom
Publisher: DigiCat
Published: 2022-09-15
Total Pages: 240
ISBN-13:
DOWNLOAD EBOOKThis book is a well-written guide for understanding the processes of making and handling a series of important varieties of cheese. It describes the link between cheese and milk and its production and composition. The principles of all cheese-making have been explained in the chapter on curd-making. In addition, the difficulties of factory building, factory organization, purchasing and sampling milk, and the proper marketing of cheese, are briefly discussed in this work.
Experiment Station Record
Author: United States. Office of Experiment Stations
Publisher:
Published: 1932
Total Pages: 1154
ISBN-13:
DOWNLOAD EBOOKExperiment Station Record
Author: U.S. Office of Experiment Stations
Publisher:
Published: 1932
Total Pages: 1040
ISBN-13:
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