Read and Download eBook Full
Author: John Lamond
Publisher: Canongate Books
Published: 2007
Total Pages: 289
ISBN-13: 1847670059
DOWNLOAD EBOOKThis is the most comprehensive guide available to both the famous, and little known, distilleries of Scotland and Ireland and to their malt whiskies. Hundreds of detailed tasting notes are included in this expanded and revised edition.
Author: John D. Lamond
Publisher: Canongate Books
Published: 2000
Total Pages: 240
ISBN-13: 9780862416508
DOWNLOAD EBOOK'Unquestionably the best guide to Scotland's finest whiskies.' Tim Atkin, Esquire
Author: John Lamond
Publisher:
Published: 2001-01-01
Total Pages:
ISBN-13: 9780862418649
DOWNLOAD EBOOKAuthor: John D. Lamond
Publisher: Canongate Books Limited
Published: 1995
Total Pages: 224
ISBN-13: 9780862415259
DOWNLOAD EBOOKWhisky from all over the world. Col. illus.
Author: John Lamond
Publisher:
Published: 1997-09-01
Total Pages:
ISBN-13: 9780932664969
DOWNLOAD EBOOKAuthor: Charles MacLean
Publisher: Simon and Schuster
Published: 2012-11-13
Total Pages: 668
ISBN-13: 1620879042
DOWNLOAD EBOOKIndividual distilleries give their whiskies unique characteristics. These characteristics do not arise magically (as was once thought), nor are they the result solely of the region (as is still thought, by some). They have their roots in the craft and custom of the distillery and of the district in which it is located, but the key influences upon flavor are the distilling equipment itself, how it is operated, and how the spirit is matured. For the first time, Whiskypedia explores the flavor and character of every malt whisky distilled in Scotland with reference to how it is made. Introductory sections explain the contribution made by each stage of production and maturation, to elucidate the detailed notes about how malt whisky is made at each distillery. The distillery entries also provide historical notes and quirky facts. Malt whisky is the quintessential “spirit of place,” and this element of the story has been captured by John MacPherson's camera in specially commissioned images which compliment the text.
Author: Tom Neijens
Publisher: Lannoo Meulenhoff - Belgium
Published: 2018-08-29
Total Pages: 454
ISBN-13: 9401454809
DOWNLOAD EBOOKThe diversity of flavours and colours of rum is as rich as the history and culture that surrounds this alcoholic beverage. This guide provides an overview of more than 300 different types of rum and then categorizes them using an innovative taste model. For every rum, you receive a clear overview of its origins, taste and aroma. In addition, you can read all about the different types of rum, the production and maturing process, the perfect serve and the best cocktails.
Author:
Publisher:
Published: 1997-03
Total Pages: 64
ISBN-13:
DOWNLOAD EBOOKEstablished in 1911, The Rotarian is the official magazine of Rotary International and is circulated worldwide. Each issue contains feature articles, columns, and departments about, or of interest to, Rotarians. Seventeen Nobel Prize winners and 19 Pulitzer Prize winners – from Mahatma Ghandi to Kurt Vonnegut Jr. – have written for the magazine.
Author: Hans Offringa
Publisher: Artisan Books
Published: 2017-05-02
Total Pages: 321
ISBN-13: 1579657516
DOWNLOAD EBOOKA Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.
Author: David M. Kaplan
Publisher: Univ of California Press
Published: 2012-02-01
Total Pages: 321
ISBN-13: 0520951972
DOWNLOAD EBOOKThis book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan’s erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in-depth analysis to many contemporary debates in food studies—Slow Food, sustainability, food safety, and politics—and addresses such issues as "happy meat," aquaculture, veganism, and table manners. The result is an extraordinary resource that guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.
