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Publisher:
Published: 1985
Total Pages: 154
ISBN-13:
DOWNLOAD EBOOKCollection of family recipes from the Maiden family of Virginia: the children of Bessie (Debord) and Hubert E. Maiden of Saltville, Va. and their families.
Author: Tania Aebi
Publisher: Simon and Schuster
Published: 2012-11-06
Total Pages: 368
ISBN-13: 1476711607
DOWNLOAD EBOOKWhat begins as the sheer desire for adventure turns into a spiritual quest as a young woman comes to terms with her family, her dreams, and her first love. Tania Aebi was an unambitious eighteen-year-old, a bicycle messenger in New York City by day, a Lower East Side barfly at night. In short, she was going nowhere—until her father offered her a challenge: Tania could choose either a college education or a twenty-six-foot sloop. The only catch was that if she chose the sailboat, she’d have to sail around the world—alone. She chose the boat, and for the next two and a half years and 27,000 miles, it was her home. With only her cat as companion, she discovered the wondrous beauties of the Great Barrier Reef and the death-dealing horrors of the Red Sea. She suffered through a terrifying collision with a tanker in the Mediterranean and a lightning storm off the coast of Gibraltar. And, ultimately, what began with the sheer desire for adventure turned into a spiritual quest as Tania came to terms with her troubled family life, fell in love for the first time, and—most of all—confronted her own needs, desires, dreams, and goals…
Author: Veronica Hinke
Publisher: Simon and Schuster
Published: 2019-04-02
Total Pages: 427
ISBN-13: 1621577694
DOWNLOAD EBOOK“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers
Author: Felix Riesenberg
Publisher:
Published: 1931
Total Pages: 304
ISBN-13:
DOWNLOAD EBOOKAuthor: John Vollertsen
Publisher: Gibbs Smith
Published: 2008
Total Pages: 248
ISBN-13: 9781423601555
DOWNLOAD EBOOKThis book teaches the basics of cooking and provides recipes that are not only fun, but are a joy to entertain with.
Author: Elizabeth David
Publisher: Penguin UK
Published: 2013-12-06
Total Pages: 272
ISBN-13: 1405913983
DOWNLOAD EBOOKSummer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer Cooking has chapters on hors d'oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
Author: David Jenkins
Publisher: University of Wales Press
Published: 2011-09-15
Total Pages: 244
ISBN-13: 070832424X
DOWNLOAD EBOOKSir William Reardon Smith (1856-1935) was one of the foremost figures in south Wales in the early twentieth century. His was a classic story of 'rags to riches' - starting life as a deck-hand and ship's cook, he made a fortune in the shipping industry at the zenith of the Welsh coal trade.
Author: Barbara Shark
Publisher: Createspace Independent Publishing Platform
Published: 2018-03-08
Total Pages: 326
ISBN-13: 9781984994783
DOWNLOAD EBOOKAutobiographical work telling the author's story through short chapters and recipes associated with those stories, together charting the author's development as artist, wife, mother, and culinary practitioner. "Barbara Shark is an artist and partner in Shark's Ink., a fine art printing and publishing company. She lives in Lyons, Colorado"--Back cover.
Author: Tamar Adler
Publisher: Simon and Schuster
Published: 2011-10-18
Total Pages: 272
ISBN-13: 1439181896
DOWNLOAD EBOOKIn An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.
Author: Kelly Watts
Publisher: Marshall & Gilbert
Published: 2012-11-16
Total Pages: 364
ISBN-13: 098745482X
DOWNLOAD EBOOKAt 35-years old, Kelly and Paul Watts sold their home and quit their jobs to sail around the world, without any sailing experience. Two days after purchasing their forty-two-foot sloop, they got caught in a forty-knot gale off the coast of Cape Fear, NC. Their sails ripped; the engine overheated; the GPS broke; they suffered hypothermia and severe seasickness. And yet they persevered on their journey, discovering the playful sea lions of the Galapagos, the seductive dance of the Polynesian girls, and the primitive beat of Tuvaluan music, all while learning how to sail and repair their boat. They narrowly avoided a shark attack in Suwarrow, fled from suspected pirates off the coast of Ecuador, and hit a submerged container – the fear of all sailors - near Midway Island. What started as a search to find meaning to “life without children,” only strengthened their desire to have a family. After fertility attempts failed in America and New Zealand, they unexpectedly adopted a two-month old baby in Kiribati. And so began the adventure of raising a baby on a boat in the middle of the Pacific, battling Dengue Fever and an epidemic of e-coli., almost losing their lives in a 60-knot westerly gale and navigating through the maze of international adoption paperwork. Told from Kelly’s conversational point of view, “Sailing to Jessica” will inspire anyone who is searching for meaning in their life to get up and find it.
