City girl Nooni is surprised at the pace of life in her grandparents’ village in Karnataka. But she quickly gets used to the gentle routine there and involves herself in a flurry of activities, including papad making, organizing picnics and learning to ride a cycle, with her new-found friends. Things get exciting when Nooni stumbles upon an ancient fabled stepwell right in the middle of a forest. Join the intrepid Nooni on an adventure of a lifetime in this much-awaited book by Sudha Murty that is heart-warming, charming and absolutely unputdownable.
Deals with the problems and details one is likely to encounter in temple practice. Learn how a temple should look, how it should function, what a ceremonialist should wear, what physical postures best promote the ideal spiritual/mental attitude, and how magic is worked in a temple. Very practical for the beginner.
Spells and prophecies sew havoc in the fight for humankind in the 4th novel of the #1 New York Times bestselling author’s epic fantasy series. Having taken his rightful place as Lord Rahl, ruler of D’Hara, Richard must once again postpone his wedding to Kahlan Amnell in order to face the fearsome Imperial Order in a fight for the New World and the freedom of humankind. But while Richard has the brave people of D’Hara at his command, Emperor Jagang of the Imperial Order has a significant advantage: he doesn’t fight fair. Jagang invokes a prophecy that binds Richard and Kahlan to a fate of pain, betrayal, and a path to the Underworld. At Jagang’s behest, a Sister of the Dark gains access into the fabled Temple of the Winds and unleashes a plague that sweeps across the lands like a firestorm. To stop the plague, Richard and Kahlan must risk everything they have—and everything they’ve hoped for.
A practical guide to pathworking and other esoteric techniques from the ancient mystery schools predating Christianity • Explains the dynamics of both group ritual and solo practice • Shows that temples of high magic are not mere physical structures but inner edifices created by sustained meditative practice • Explains why this practice is sometimes called the Yoga of the West Before the advent of Christianity, early civilizations had, at the heart of their spiritual traditions, mystery schools that offered a corpus of training methods in what is now called magic. The persecution of heresies that followed the establishment of Christianity as Rome’s state religion, a persecution that reached its high point during the Middle Ages, forced the degradation and disappearance of this training system. While the knowledge of these mystery traditions--jealously guarded by secret societies--has begun to emerge, the actual techniques and practices of spiritual magic have remained hidden. The Temple of High Magic provides the practical knowledge of these techniques for modern spiritual seekers who wish to incorporate the proven esoteric techniques of the magi into their lives. This book explains the dynamics of group ritual and solo practice as well as the critical role played by the kabbalistic tree of life--the key to inner knowledge. Ina Cüsters-van Bergen shows that temples of high magic are not mere physical structures but are the inner edifices willed into being by a sustained meditative practice and pathworking, using key symbols from ancient Hebraic and Egyptian traditions. Sometimes called the Yoga of the West, this spiritual magic is a system of esoteric development that seeks to create full union between the magician and the divine.
This in-depth guide discusses the history, traditions, and principles of witchcraft, followed by thirteen lessons that start with basic meditation techniques and culminate in a self-initiation ceremony equivalent to the first-degree level of traditional coven-based witchcraft.
Faith, Taran, he told himself. You're supposed to have faith. Not a lot is going right for Taran Sharma. First, he stole his annoying brother's necklace and ran off into the night. Then, his family got taken hostage by spindly creatures of the dead. And to top it all, he's just been charged with a mission by Lord Ganesha himself! Now, in order to rescue his family from the hands of the preta, he has to undertake a journey more fantastical than he can begin to comprehend. As Taran embarks on an epic voyage that may lead to disastrous consequence, he realizes that having faith, especially in himself, might be harder than he was led to believe. Dive into this riveting adventure to the Veiled Lands, replete with evil Naga armies, mythical creatures and a supervillain who will stop at nothing to reach the elusive Gateway of Moksha.
As you enter the heart of witchcraft, you find at its core the power of sacred space. In Christopher Penczaks first book, The Inner Temple of Witchcraft, you found the sacred space within yourself. Now The Outer Temple of Witchcraft helps you manifest the sacred in the outer world through ritual and spellwork. The books twelve lessons, with exercises, rituals, and homework, follow the traditional Wiccan one-year-and-a-day training period. It culminates in a self-test and self-initiation ritual to the second degree of witchcraftthe arena of the priestess and priest.
A tectonic shift has occurred in the gastronomic field in France, upsetting the cultural imagination. In a European country captivated by a high-stakes power struggle between chefs and restaurants in the culinary field, the mass marketing of factory-processed industrial cuisine and fast foods has created shock waves in French society, culture, and the economy. In this insightful book, French Gastronomy and the Magic of Americanism, Rick Fantasia examines how national identity and the dynamics of cultural meaning-making within gastronomy have changed during a crucial period of transformation, from the 1970s through the 1990s. He illuminates the tensions and surprising points of cooperation between the skill, expertise, tradition, artistry, and authenticity of grand chefs and the industrial practices of food production, preparation, and distribution. Fantasia examines the institutions and beliefs that have reinforced notions of French cultural supremacy—such as the rise and reverence of local cuisine—as well as the factors that subvert those notions, such as when famous French chefs lend their names to processed, frozen, and pre-packaged foods available at the supermarket. Ultimately, French Gastronomy and the Magic of Americanism shows what happens to a cultural field, like French gastronomy, when the logic and power of the economic field imposes itself upon it.
