The Madonna of the Almonds
The Madonna of the Almonds

Author: Marina Fiorato

Publisher: Hodder & Stoughton

Published: 2012-07-19

Total Pages: 306

ISBN-13: 1848547978

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The second unforgettable historical love story set in Italy from Marina Fiorato, author of the bestseller THE GLASSBLOWER OF MURANO. For fans of Philippa Gregory, Sarah Dunant and Alison Weir. Bernardino Luini, favoured apprentice of Leonardo da Vinci, is commissioned to paint a religious fresco in the hills of Lombardy. His eye is caught by the beautiful Simonetta di Saronno, a young noblewoman who has lost her husband to battle, and whose fortune is gone. Captivated by her beauty and sadness, Bernardino paints Simonetta's likeness, immortalizing her as the Madonna in his miraculous frescoes in Saronno's church. As the sittings progress, artist and model fall in love, and Simonetta reciprocates Luini's genius by creating a drinnk for her lover from the juice of almonds - the famous Amaretto di Saronno. As the frescoes and the liqueur near their completion, the couple's affair distils into a heady brew of religious scandal which threatens their love, and ultimately their lives. Who is the mysterious Jew with a golden hand? And how does a mute young soldier affect Simonetta's destiny?

Bitter Almonds
Bitter Almonds

Author: Mary Taylor Simeti

Publisher: Open Road Media

Published: 2015-11-10

Total Pages: 233

ISBN-13: 150402625X

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At the age of eleven, the daughter of a Sicilian sharecropper, Maria Grammatico, entered the San Carlo Institute in the mountaintop town of Erice, an orphanage run by nuns who were famous throughout Sicily for their almond pastries, but who were less adept at dealing with young girls. After ten years of hard work and harsh discipline, Maria emerged with the secrets of the nuns’ pastries hidden inside her head. This is the story of her carefree country childhood—her Dickensian life in the orphanage with no heat, no running water, and only wood-burning ovens—and her triumphs as an entrepreneur and a world-famous pastry chef. Bitter Almonds includes 46 of the recipes that she ‘stole’ from the nuns, committed to writing for the first time in these pages.

The Perfume Companion
The Perfume Companion

Author: Sarah McCartney

Publisher: Frances Lincoln Children's Books

Published: 2021-11-09

Total Pages: 290

ISBN-13: 0711242186

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The Perfume Companion is a beautifully illustrated compendium of almost 500 recommended scents. It organizes and explores fragrances in a bid to guide readers toward new favourites. Filled with vibrant descriptions and specially commissioned detailed illustrations that bring the fragrances and their beautiful bottles to life, it is the ideal introduction to the complex world of scent.

The Venetian Contract
The Venetian Contract

Author: Marina Fiorato

Publisher: Hachette UK

Published: 2012-06-21

Total Pages: 283

ISBN-13: 1848545665

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Like her bestselling THE GLASSBLOWER OF MURANO, Marina Fiorato's fifth unforgettable historical love story is set in Venice. For fans of Philippa Gregory, Sarah Dunant and Alison Weir. 1576. Five years after the defeat of the Ottoman Empire at the Battle of Lepanto, a ship steals unnoticed into Venice bearing a deadly cargo. A man more dead than alive, disembarks and staggers into Piazza San Marco. He brings a gift to Venice from Constantinople. Within days the city is infected with bubonic plague - and the Turkish Sultan has his revenge. But the ship also holds a secret stowaway - Feyra, a young and beautiful harem doctor fleeing a future as the Sultan's concubine. Only her wits and medical knowledge keep her alive as the plague ravages Venice. In despair the Doge commissions the architect Andrea Palladio to build the greatest church of his career - an offering to God so magnificent that Venice will be saved. But Palladio's own life is in danger too, and it will require all skills of medico Annibale Cason, the city's finest plague doctor, to keep him alive. But what Annibale had not counted on was meeting Feyra, who is now under Palladio's protection, a woman who can not only match his medical skills but can also teach him how to care.

Almonds
Almonds

Author: Barbara Bryant

Publisher: Gibbs Smith

Published: 2014-01-16

Total Pages: 317

ISBN-13: 1423634659

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A treasury of information and “simple and creative” recipes that make the most of this delicious, nutritious nut (Daniel Boulud, chef and restaurateur). From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, this book provide a wealth of information about the versatile, high-protein, diet-friendly almond—along with numerous recipes that incorporate this scrumptious ingredient in snacks, starters, salads, pasta dishes, entrees, and desserts. Try over 50 recipes including Soba Noodles with Spicy Almond Butter Sauce · Almond-Crusted Pork Chops with Sweet-and-Sour Apricot Glaze • Lamb Tagine with Apricots, Almonds and Honey • Almond Florentine Cookies • Chocolate-Amaretto Torte • Moroccan Rice Pudding • Chocolate-Almond Bark • and more Includes photos

The Complete Book of Spirits
The Complete Book of Spirits

Author: Anthony Dias Blue

Publisher: Zondervan

Published: 2010-05-18

Total Pages: 340

ISBN-13: 0062012819

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An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert. From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points. If you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.

Living the Revolution
Living the Revolution

Author: Jennifer Guglielmo

Publisher: Univ of North Carolina Press

Published: 2010

Total Pages: 418

ISBN-13: 0807833568

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Italians were the largest group of immigrants to the United States at the turn of the twentieth century, and hundreds of thousands led and participated in some of the period's most volatile labor strikes. Yet until now, Italian women's political activism