The Lost Supper
The Lost Supper

Author: Matthew Colvin

Publisher: Rowman & Littlefield

Published: 2019-07-27

Total Pages: 245

ISBN-13: 1978700342

DOWNLOAD EBOOK

What did Jesus intend when he spoke the words, “This is my body”? The Lost Supper argues that Jesus’ words and actions at the Last Supper presupposed an already existing Passover ritual in which the messiah was represented by a piece of bread: Jesus was not instituting new symbolism but using an existing symbol to speak about himself. Drawing on both second temple and early Rabbinic sources, Matthew Colvin places Jesus’ words in the Upper Room within the context of historically attested Jewish thought about Passover. The result is a new perspective on the Eucharist: a credible first-century Jewish way of thinking about the Last Supper and Lord’s Supper— and a sacramentology that is also at work in the letters of the apostle Paul. Such a perspective gives us the historical standpoint to correct Christian assumptions, past and present, about how the Eucharist works and how we ought to celebrate it.

The Lost Supper
The Lost Supper

Author: Taras Grescoe

Publisher: Greystone Books Ltd

Published: 2023-09-19

Total Pages: 287

ISBN-13: 1771647647

DOWNLOAD EBOOK

In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, “a surprising, flavorsome tour of ancient cuisines” (Kirkus ★)—from Neolithic bread to ancient Roman fish sauce—and why reviving the foods of the past is the key to saving the future. Many of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially-produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past. The Lost Supper explores an idea that is quickly spreading among restaurateurs, food producers, scientists, and gastronomes around the world: that the key to healthy and sustainable eating lies not in looking forward, but in looking back to the foods that have sustained us through our half-million-year existence as a species. Acclaimed author Taras Grescoe introduces readers to the surprising and forgotten flavors whose revival is captivating food-lovers around the world: ancient sourdough bread last baked by Egyptian pharaohs; raw-milk farmhouse cheese from critically endangered British dairy cattle; ham from Spanish pata negra pigs that have been foraging on acorns on a secluded island since before the United States was a nation; and olive oil from wild olive trees uniquely capable of resisting quickly evolving pests and modern pathogens. From Ancient Roman fish sauce to Aztec caviar to the long-thought-extinct silphium, The Lost Supper is a deep dive into the latest frontier of global gastronomy—the archaeology of taste. Through vivid writing, history, and first-hand culinary experience, Grescoe sets out a provocative case: in order to save these foods, he argues, we've got to eat them. Published in partnership with the David Suzuki Institute.

Jesus and the Last Supper
Jesus and the Last Supper

Author: Brant Pitre

Publisher: Wm. B. Eerdmans Publishing

Published: 2017-06-21

Total Pages: 604

ISBN-13: 0802875335

DOWNLOAD EBOOK

Who did Jesus of Nazareth claim to be? What was his relationship with early Judaism? When and how did he expect the kingdom to come? What were his intentions? Though these key questions have been addressed in studies of the historical Jesus, Brant Pitre argues that they cannot be fully answered apart from a careful historical analysis of the Last Supper accounts. In this book Pitre offers a rigorous, up-to-date study of the historical Jesus and the Last Supper, filling a significant gap in current Jesus research. Situating the Last Supper in the triple contexts of ancient Judaism, the life of Jesus, and early Christianity, Pitre brings to light crucial insights into major issues driving the quest for Jesus. His Jesus and the Last Supper is sure to ignite discussion and debate.

The Supper Book
The Supper Book

Author: Marion Cunningham

Publisher:

Published: 2002

Total Pages: 0

ISBN-13: 9781552853412

DOWNLOAD EBOOK

The author of The Breakfast Book presents a collection of 180 recipes for light supper meals, tasty and satisfying dishes that require a minimum of ingredients and fuss.

Jesus and the Jewish Roots of the Eucharist
Jesus and the Jewish Roots of the Eucharist

Author: Brant Pitre

Publisher: Image

Published: 2011-02-15

Total Pages: 242

ISBN-13: 0385531850

DOWNLOAD EBOOK

A revelatory exploration of the Jewish roots of the Last Supper that seeks to understand exactly what happened at Jesus’ final Passover. “Clear, profound and practical—you do not want to miss this book.”—Dr. Scott Hahn, author of The Lamb’s Supper and The Fourth Cup Jesus and the Jewish Roots of the Eucharist shines fresh light on the Last Supper by looking at it through Jewish eyes. Using his in-depth knowledge of the Bible and ancient Judaism, Dr. Brant Pitre answers questions such as: What was the Passover like at the time of Jesus? What were the Jewish hopes for the Messiah? What was Jesus’ purpose in instituting the Eucharist during the feast of Passover? And, most important of all, what did Jesus mean when he said, “This is my body… This is my blood”? To answer these questions, Pitre explores ancient Jewish beliefs about the Passover of the Messiah, the miraculous Manna from heaven, and the mysterious Bread of the Presence. As he shows, these three keys—the Passover, the Manna, and the Bread of the Presence—have the power to unlock the original meaning of the Eucharistic words of Jesus. Along the way, Pitre also explains how Jesus united the Last Supper to his death on Good Friday and his Resurrection on Easter Sunday. Inspiring and informative, Jesus and the Jewish Roots of the Eucharist is a groundbreaking work that is sure to illuminate one of the greatest mysteries of the Christian faith: the mystery of Jesus’ presence in “the breaking of the bread.”

Leonardo and the Last Supper
Leonardo and the Last Supper

Author: Ross King

Publisher: Bloomsbury Publishing USA

Published: 2012-10-30

Total Pages: 456

ISBN-13: 0802778801

DOWNLOAD EBOOK

Early in 1495, Leonardo da Vinci began work in Milan on what would become one of history's most influential and beloved works of art--The Last Supper. After a dozen years at the court of Lodovico Sforza, the Duke of Milan, Leonardo was at a low point personally and professionally: at 43, in an era when he had almost reached the average life expectancy, he had failed, despite a number of prestigious commissions, to complete anything that truly fulfilled his astonishing promise. His latest failure was a giant bronze horse to honor Sforza's father: his 75 tons of bronze had been expropriated to be turned into cannon to help repel a French invasion of Italy. The commission to paint The Last Supper in the refectory of a Dominican convent was a small compensation, and his odds of completing it were not promising: Not only had he never worked on a painting of such a large size--15' high x 30' wide--but he had no experience in the extremely difficult medium of fresco. In his compelling new book, Ross King explores how--amidst war and the political and religious turmoil around him, and beset by his own insecurities and frustrations--Leonardo created the masterpiece that would forever define him. King unveils dozens of stories that are embedded in the painting. Examining who served as the models for the Apostles, he makes a unique claim: that Leonardo modeled two of them on himself. Reviewing Leonardo's religious beliefs, King paints a much more complex picture than the received wisdom that he was a heretic. The food that Leonardo, a famous vegetarian, placed on the table reveals as much as do the numerous hand gestures of those at Christ's banquet. As King explains, many of the myths that have grown up around The Last Supper are wrong, but its true story is ever more interesting. Bringing to life a fascinating period in European history, Ross King presents an original portrait of one of history's greatest geniuses through the lens of his most famous work.

Titians Lost Last Supper
Titians Lost Last Supper

Author: R. Moore

Publisher: Unicorn

Published: 2021-02-07

Total Pages: 144

ISBN-13: 9781913491437

DOWNLOAD EBOOK

This intriguing book investigates the very rare discovery of a huge, lost, Last Supper painting produced in the workshop of Tiziano Vecellio, known as Titian. The discoloured canvas hung neglected in a parish church for 110 years until the conservator and art historian Ronald Moore removed centuries of discoloured varnish and began to appreciate that something exceptional was being revealed. Following extensive scientific examination, signatures and dates appeared whilst it also became apparent that some faces were actually portraits.The early history of the painting in a Venetian convent was discovered with the enthusiastic help of the modern Venetian, Count Francesco da Mosto, whose family knew Titian. The many painters of Titian's workshop are considered with careful circumspection to determine possible contributors to the Last Supper and the remarkable reason for the many changes, or pentimenti, are explained. After 10,500 hours of research and the translation of countless Italian documents and books, the full history of the painting has been revealed. We now know that the painting is far more than a Last Supper from Titian's workshop, painted by at least five artists over twenty years, but is actually a painting within a painting involving other prominent painters and a denouement unparalleled in Renaissance art.

The Next Supper
The Next Supper

Author: Corey Mintz

Publisher: PublicAffairs

Published: 2021-11-16

Total Pages: 329

ISBN-13: 1541758420

DOWNLOAD EBOOK

A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. Then, along came COVID-19. From the farm to the street-side patio, from the sweaty kitchen to the swarm of delivery vehicles buzzing about our cities, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity and charts a path to preserving the joy of eating out in a turbulent era.

The Secret Supper
The Secret Supper

Author: Javier Sierra

Publisher: Simon and Schuster

Published: 2007-03-20

Total Pages: 370

ISBN-13: 0743287657

DOWNLOAD EBOOK

Milan, 1497: Leonardo da Vinci is completing his masterpiece, The Last Supper. Pope Alexander VI is determined to execute him after realizing that the painting contains clues to a baffling -- and blasphemous -- message, which he is determined to decode. The Holy Grail and the Eucharistic Bread are missing, there is no meat on the table and, shockingly, the apostles are portraits of well-known heretics -- none of them depicted with halos. And why has the artist painted himself into the scene with his back turned toward Jesus? The clues to Leonardo's greatest puzzle are right before your eyes....

The Last Suppers
The Last Suppers

Author: Mandy Mikulencak

Publisher: Kensington Books

Published: 2017-12-26

Total Pages: 328

ISBN-13: 1496710053

DOWNLOAD EBOOK

In this “raw and heartbreaking” novel set in 1950s Louisiana, a compassionate prison cook uncovers the lives of death row prisoners (Historical Novel Review). Ginny Polk has come back to Louisiana’s Greenmount State Penitentiary, the place where her father worked and died, to become a prison cook. She knows the harsh reality of life within those walls. That’s why, among her duties, Ginny has taken on a special responsibility: preparing last meals for prisoners facing execution. Ginny prepares whatever the men ask for, even meeting with their heartbroken relatives to get each recipe just right. The prison board frowns on the ritual, as does Roscoe Simms, Greenmount’s Warden. Her daddy’s best friend before he was killed by an inmate, Roscoe has always watched out for Ginny. But when Ginny stumbles upon information about the man executed for killing her father, it leads to a series of dark and painful revelations. Truth, justice, mercy—none of these are as simple as Ginny once believed. And sometimes the most shocking crimes we commit are not inspired by anger or greed, but by love.