The Loaded Table : Representations of Food in Roman Literature

The Loaded Table : Representations of Food in Roman Literature

Author: Emily Gowers

Publisher: Clarendon Press

Published: 1993-01-21

Total Pages: 349

ISBN-13: 0191591653

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This book offers a novel and unconventional approach to Roman culture, through food - or rather, food as it is represented in literature. Food is not generally thought of as the noblest of literary subjects, and this view is a legacy from the Romans, so it is curious that Roman writers chose so persistently to depict their society at the dinner-table. Why this was so, and what effect the inclusion of food had on the status of the literary texts that described it, are among the questions discussed here. The book also addresses problems that arise when a material subject is translated into words, and contains fresh interpretations of Latin texts that have been unjustly undervalued - comedy, satire, epigrams, letters, and iambics. While often regarded as something trivial and gross, food was in fact one of the most suggestive images for Roman civilization. -


Food and Drink in Antiquity: A Sourcebook

Food and Drink in Antiquity: A Sourcebook

Author: John F. Donahue

Publisher: Bloomsbury Publishing

Published: 2014-11-20

Total Pages: 310

ISBN-13: 1441130985

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Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drinking by focusing on what the ancients themselves actually had to say about this important topic. A thorough and varied sourcebook, it is structured thematically and is a unique asset to any course on food and foodways. The chronological scope of the material extends from Greece of the 8th century BCE to the Late Roman Empire of the 4th century CE. Each chapter consists of an introduction along with a concluding bibliography of suggested readings. The excerpts themselves, rendered in clear and readable English that remains faithful to the original Latin or Greek, are set in their proper social and historical context, with the author of each passage fully identified. An unparalleled compilation of essential source material for Classics courses and with a wide range of evidence, drawing upon literary, inscriptional, legal and religious testimony, Food and Drink in Antiquity will also be particularly well suited to the interdisciplinary focus of modern food studies.


Books & My Food

Books & My Food

Author: Elisabeth Luther Cary

Publisher: University of Iowa Press

Published: 1997

Total Pages: 264

ISBN-13: 9781587290336

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Eating to Excess

Eating to Excess

Author: Susan E. Hill

Publisher: Bloomsbury Publishing USA

Published: 2011-09-12

Total Pages: 196

ISBN-13: 0313385076

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This provocative book explores how ancient notions about the fat body and the glutton in western culture both challenge and confirm ideas about what it means to be overweight and gluttonous today. People in the ancient western world made a distinction between being fat and being a glutton, even when they valued self-control and criticized excessive behavior. Examining many works of early western cultures, this book shows how ancient views both confirm and challenge our contemporary assumptions about fat bodies and gluttons. Eating to Excess: The Meaning of Gluttony and the Fat Body in the Ancient World explores the historical roots of the symbolic relationship between fatness, gluttony, and immorality in western culture. It includes chapters on Greek philosophy, medicine, and physiognomy; Greek and Roman popular culture; early Christianity; and the development of gluttony as one of the seven deadly sins. By examining ancient ideas about gluttony and fat bodies, the author offers new insight into what it means to be human in the western world.


Roman Satire

Roman Satire

Author: Daniel Hooley

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 204

ISBN-13: 0470777087

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This compact and critically up-to-date introduction to Roman satire examines the development of the genre, focusing particularly on the literary and social functionality of satire. It considers why it was important to the Romans and why it still matters. Provides a compact and critically up-to-date introduction to Roman satire. Focuses on the development and function of satire in literary and social contexts. Takes account of recent critical approaches. Keeps the uninitiated reader in mind, presuming no prior knowledge of the subject. Introduces each satirist in his own historical time and place – including the masters of Roman satire, Lucilius, Horace, Persius, and Juvenal. Facilitates comparative and intertextual discussion of different satirists.


Horace's Epodes

Horace's Epodes

Author: Philippa Bather

Publisher: Oxford University Press

Published: 2016-03-10

Total Pages: 225

ISBN-13: 0191079677

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Horace's Epodes rank among the most under-valued texts of the early Roman principate. Abrasive in style and riddled with apparent inconsistencies, the Epodes have divided critics from the outset, infuriating and delighting them in equal measure. This collection of essays on the Epodes by new and established scholars seeks to overturn this work's ill-famed reputation and to reassert its place as a valid and valued member of Horace's literary corpus. Building upon a recent surge in scholarly interest in the Epodes, the volume goes one step further by looking beyond the collection itself to highlight the importance of intertext, context, and reception. Covering a wide range of topics including the iambic tradition and aspects of gender, it begins with a consideration of the influences of Greek iambic upon the Epodes and ends with a discussion on their reception during the seventeenth century and beyond. By focusing on the connections that can be drawn between the Epodes and other (ancient) works, as well as between the Epodes themselves, the volume will appeal to new and seasoned readers of the poems. In doing so it demonstrates that this smallest, and seemingly most insignificant, of Horace's works is worthy of a place alongside the much-lauded Satires and Odes.


The Freedman in Roman Art and Art History

The Freedman in Roman Art and Art History

Author: Lauren Hackworth Petersen

Publisher: Cambridge University Press

Published: 2011-09-19

Total Pages: 313

ISBN-13: 1107603595

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In this study, Lauren Petersen critically investigates the notion of 'freedman art' in scholarship.


Not Bread Alone

Not Bread Alone

Author: Nathan MacDonald

Publisher: Oxford University Press on Demand

Published: 2008-09-25

Total Pages: 278

ISBN-13: 0199546525

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Not Bread Alone is the first detailed and wide-ranging examination of food and its symbolism in the Old Testament and the world of ancient Israel. Nathan MacDonald demonstrates how references to food play a surprising and interesting role in many stories of the Old Testament.


Romans, Rubbish, and Refuse

Romans, Rubbish, and Refuse

Author: Charlene Alexandria Murphy

Publisher: Archaeopress Publishing Ltd

Published: 2015-05-31

Total Pages: 149

ISBN-13: 178491116X

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Presents analysis of all the recovered seeds, fruits and cereal remains from the extensive excavations (1995-2006) by the Anglo-American Project in Pompeii (AAPP), providing a unique research opportunity to undertake a diachronic study of urban Roman plant food consumption and discards.


A Companion to Food in the Ancient World

A Companion to Food in the Ancient World

Author: John Wilkins

Publisher: John Wiley & Sons

Published: 2015-08-17

Total Pages: 484

ISBN-13: 1405179406

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A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more