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Author: Ladonna Gundersen
Publisher: OLE and Ladonna Gundersen
Published: 2017
Total Pages:
ISBN-13: 9781578336623
DOWNLOAD EBOOKHusband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy halibut dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
Author: Ladonna Gundersen
Publisher: Ladonna Rose Publishing
Published: 2014
Total Pages: 243
ISBN-13: 9781578339518
DOWNLOAD EBOOKAuthor: Ladonna Gundersen
Publisher: Ladonna Rose Publishing
Published: 2015
Total Pages: 88
ISBN-13: 9781578336128
DOWNLOAD EBOOKHusband and wife team Ole and Ladonna Gundersen, authors of the best-selling cookbooks Alaskan Rock'n Galley, Salmon, Desserts & Friends and My Tiny Alaskan Oven select the most popular salmon recipes from each of these collections for this handy little book. Ole and LaDonna put their fishing knowledge and their taste for salmon on the fast track to quick, easy-to-prepare salmon dishes with striking results.
Author: Ladonna Gundersen
Publisher: OLE and Ladonna Gundersen
Published: 2019
Total Pages:
ISBN-13: 9781578337200
DOWNLOAD EBOOKHusband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy crab dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
Author: Emma Teal Laukitis
Publisher: Sasquatch Books
Published: 2020-04-07
Total Pages: 210
ISBN-13: 1632172267
DOWNLOAD EBOOKIntroducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
Author: Alaskans
Publisher: Alaska Northwest Books
Published: 2015-07-15
Total Pages: 512
ISBN-13: 9781943328048
DOWNLOAD EBOOKA classic collection of over 1,400 Alaskan recipes to delight those who love the North's traditional fare.
Author: Maya Wilson
Publisher: Rodale
Published: 2018-02-20
Total Pages: 280
ISBN-13: 1635650631
DOWNLOAD EBOOKFrom Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
Author: LaDonna Gundersen
Publisher:
Published: 2011
Total Pages: 136
ISBN-13: 9781578335237
DOWNLOAD EBOOKA collection of salmon and dessert recipies from Alaska cook LaDonna Gundersen, photographs provided by Ole Gundersen. Your complete guide to understanding, selecting and enjoying the wild pacific salmon! With over 52 fabulous quick-and-easy recipes, you can whip up great salmon dishes in your own kitchen anytime. Move over, grilled chicken - tonight it's summertime salmon bruschetta, hazelnut-encrusted salmon and baked Alaska for dessert!
Author: Gwen McKee
Publisher: Best of the Best Cookbook Seri
Published: 2003
Total Pages: 0
ISBN-13: 9781893062429
DOWNLOAD EBOOKDiscover the wonder of Alaska...one delicious dish at a time...one fascinating fact at a time. How and what Alaska cooks is incredibly unique! This outstanding new cookbook is a comprehensive collection of the state's most popular recipes, surrounded by the history, customs, grandeur, and enormity that is Alaska. Fifty-four of the leading cookbooks in Alaska contributed their favorite recipes to this collection that includes more than 350 of Alaska's most popular recipes--Icy Strait BBQ Halibut, Bear Tracks, Moose Kabobs, Salmon Seashell Salad, Blueberry Almond Cheesecake Tunnel, Individual Baked Alaska (see recipe at right), and many more--all of which are easy to follow and are edited for clarity and taste. Alaska is the forty-fourth state to be included in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES.
Author: Joe Gurrera
Publisher:
Published: 2018-07-03
Total Pages: 256
ISBN-13: 9780692078587
DOWNLOAD EBOOKIn his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they're afraid to cook fish. They don't know how to buy it, handle it, or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood.
