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Author: Kathy Strahs
Publisher: Burnt Cheese Press
Published: 2017-05-09
Total Pages:
ISBN-13: 9780996911221
DOWNLOAD EBOOKWith easy-to-follow, kid-tested recipes and crafts, The Lemonade Stand Cookbook offers a modern take on this classic childhood rite of passage, empowering kids to achieve their goals in a fun and creative way.
Author: Kathy Strahs
Publisher:
Published: 2017-05-09
Total Pages:
ISBN-13: 9780996911214
DOWNLOAD EBOOKLemonade stands . . . kids have been running them for decades, whether to raise money for a new bike, for a charitable cause, or simply to conquer boredom. Inspired by dozens of kid experts from all over the country, author Kathy Strahs pours her expertise as a food writer, entrepreneur and mother of two school-aged children into the ultimate guide to setting up your own lemonade stand. Step-by-step illustrations and full-color photographs of each recipe and craft make each page easy and fun to dive into. Find delicious drinks, such as Classic Lemonade and Cold-Brew Iced Tea, sweet treats such as Polka Dot Blondies and Chocolate-Dipped Marshmallows, grab-and-go snacks such as Owen's Cheddar Chompers and Sunflower Crunch Balls, and creative crafts such as Hayley's Flower Pencils and Friendship Bracelets. Tips for setting up a successful stand, packaging ideas, cooking technique tutorials, and real-life "stand stories" from kids themselves are sure to inspire kids everywhere to "give life a squeeze."
Author: Fred Thompson
Publisher: ReadHowYouWant.com
Published: 2010
Total Pages: 122
ISBN-13: 1458764842
DOWNLOAD EBOOKShares recipes for traditional scratch lemonades--including strawberry-rhubarb lemonade, tea-monade, and watermelon lemonade--as well as libations containing curacao, peach schnapps, and Southern Comfort.
Author: Alan Jackson
Publisher: St. Martin's Press
Published: 2013-10-29
Total Pages: 259
ISBN-13: 1466838663
DOWNLOAD EBOOKThe Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot—for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette. A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today's on-the-go lifestyles and perceptive palates. And, of course, it wouldn't be L.A. without the amazing desserts—from banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus ten different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly-urban "comfort food" with ease.
Author: Carolyn Keene
Publisher: Simon and Schuster
Published: 2015-07-07
Total Pages: 96
ISBN-13: 1481437496
DOWNLOAD EBOOKHelp investigate the case of a missing lemonade recipe with Nancy and her friends in the second book in an all-new, interactive Nancy Drew chapter book series. Includes space for readers to jot down their own ideas and solutions to the case! Nancy, Bess, and George want tickets to see pop singer Katy Sloan play at the River Heights Amusement Park—but their parents say they’ve already filled their summer theme-park quota. So the girls decide to turn lemons into lemonade by earning their own tickets—with a lemonade stand! Unfortunately Lily Ramos, a new girl in River Heights, has the same idea. She’s the niece of the owner of the town’s newest and hottest café, and her stand is equipped with café tables, gourmet treats, and a rolling library cart! Good thing Nancy has a secret weapon: Hannah’s family lemonade recipe! The girls are all set to whip up the lemonade—until the recipe is replaced by a blank sheet of paper! Nancy, Bess, and George set out to find the thief! Could it be Lily, whose stand may be fancy but whose lemonade is totally yucky? Or a sneaky contestant on Ready, Set, Cook!, the hot new kids’ cooking contest show? It’s up to the Clue Crew—and you—to find out!
Author: H.A. Rey
Publisher: Houghton Mifflin Harcourt
Published: 2016-03-29
Total Pages: 30
ISBN-13: 0544866533
DOWNLOAD EBOOKIt’s time for some monkey business! George serves his thirsty customers in this fun story based on the beloved animated show. There’s nothing like a cold glass of lemonade on a hot summer day! With that in mind, George decides to set up his own lemonade stand to earn money for a new soccer ball. But George has a lot to learn about running a stand. With help from his friend Betsy, George's stand becomes such a success that there are too many customers and not enough lemonade. Will he figure out how to satisfy all his customers and earn enough money for a new soccer ball? This Green Light Reader based on Curious George, the Emmy Award-winning PBS TV show, also includes bonus activities to help reinforce the concepts presented in the story.
Author: Kathy Strahs
Publisher: Quarto Publishing Group USA
Published: 2013-10-29
Total Pages: 386
ISBN-13: 1558327932
DOWNLOAD EBOOK“Incredibly delectable panini variations . . . I couldn’t believe how ravenous I was when I finished flipping through the pages.” —Ree Drummond, #1 New York Times–bestselling author of The Pioneer Woman Cooks In over 200 recipes and 100 color photographs, Kathy Strah shows how to use this versatile kitchen appliance to make not just sandwiches and panini but also dozens of main-course easy-to-prepare meals great for busy home cooks and families. Kathy includes classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, she creatively uses the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds. Home cooks will find inspiration on every page, and with clear recipe instructions and ample advice included throughout, The Ultimate Panini Press Cookbook is the first and last word on making the most of a home panini press or countertop grill. “Cover[s] such basics as appliance features and functions, ingredients, tools, and how-to-use recommendations. Dividing her 205 recipes by protein categories, [the author] borrows from almost every cuisine to fashion paninis (and other grilled foodstuffs) that accommodate a wide variety of kids’ and adults’ tastes.” —Booklist
Author: Nancy Loewen
Publisher: Capstone
Published: 2004
Total Pages: 14
ISBN-13: 1404809562
DOWNLOAD EBOOKKarly sets up a lemonade stand and learns business practices and terminology.
Author: Daryl Bernstein
Publisher: Simon and Schuster
Published: 2012-05
Total Pages: 224
ISBN-13: 1582703604
DOWNLOAD EBOOKContains ideas for making money while having fun and learning new skills.
Author: Shereen Jog
Publisher: Penguin Random House South Africa
Published: 2020-02-01
Total Pages: 228
ISBN-13: 1432310399
DOWNLOAD EBOOKThe East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.
