Proceedings from the leading edge in nutrition education: research enhancing practice
Author: Mary E. Lewis
Publisher:
Published: 1987
Total Pages: 82
ISBN-13:
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Author: Mary E. Lewis
Publisher:
Published: 1987
Total Pages: 82
ISBN-13:
DOWNLOAD EBOOKAuthor: American Dietetic Association
Publisher:
Published: 1987
Total Pages: 82
ISBN-13:
DOWNLOAD EBOOKAuthor: Mary E. Lewis
Publisher:
Published: 1987
Total Pages: 82
ISBN-13:
DOWNLOAD EBOOKAuthor: American Dietetic Association
Publisher:
Published: 1987
Total Pages: 82
ISBN-13:
DOWNLOAD EBOOKAuthor: Russell E. Cassady
Publisher: Nova Publishers
Published: 2008
Total Pages: 242
ISBN-13: 9781604560534
DOWNLOAD EBOOKNutraceuticals are established food components widely consumed as supplements to the diet, either as formulated products or for fortification of foods, particularly functional foods. Over the last two decades there has been a steady growth in research into the possible health benefits. Both the general public and the media have become increasingly interested, and this has coincided with a general interest in health issues. This has resulted in increasing usage of commercially available products, as well as their food sources. It is now well understood that modern pharmaceuticals cannot successfully treat all diseases, coupled with their lack of effectiveness in certain disease states, and the possibility of marked side effects. There is logical use of a number of nutraceuticals which are endogenous nutrients from a range of food sources, as many diseases maybe caused by deficiency states.
Author: Renée Hoffinger
Publisher:
Published: 2016-08
Total Pages: 261
ISBN-13: 9780880919944
DOWNLOAD EBOOKThis book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store tours; Cooking classes; Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.
Author: Isobel Contento
Publisher: Jones & Bartlett Learning
Published: 2010-10-22
Total Pages: 464
ISBN-13: 0763775088
DOWNLOAD EBOOKThe role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy behaviors. Nutrition Education, Second Edition provides students with a simple, straightforward model to easily design effective nutrition education. Using a six-step process, it integrates theory, research, and practice, providing advice on designing, implementing, and evaluating theory-based nutrition education.
Author: Lennard V. Sebeki
Publisher: Nova Publishers
Published: 2008
Total Pages: 254
ISBN-13: 9781600218743
DOWNLOAD EBOOKThis book concentrates on the field of health education which is of prime importance in a rapidly changing world where computers and the internet make the possibilities almost limitless. The areas of dynamic impact include education and training of health professionals, patients, medical and other institutions of other higher learning, families of ill people, and the public at large. It is an invaluable addition to the literature.
Author: Jessica Setnick
Publisher:
Published: 2016-11
Total Pages: 0
ISBN-13: 9780880919807
DOWNLOAD EBOOKOrganized according to the Nutrition Care Process, this guide provides assessment and intervention tools, sample PES statements and guidance on the RDN's scope of practice. Pharmacotherapy and nutrition support information, nutrition education topics, and advice on coordination of care are addressed. Covers care inside the hospital as well as in outpatient settings.
Author: Shirley King Evans
Publisher:
Published: 1989
Total Pages: 52
ISBN-13:
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