The Socialist Good Life
The Socialist Good Life

Author: Cristofer Scarboro

Publisher: Indiana University Press

Published: 2020-06-02

Total Pages: 237

ISBN-13: 0253047803

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“First-class, rigorously researched, richly documented, and thought-provoking” essays on the consumer experience in socialist Eastern Europe (Graham H. Roberts, author of Material Culture in Russia and the USSR). As communist regimes denigrated Western countries for widespread unemployment and consumer excess, socialist Eastern European states simultaneously legitimized their power through their apparent ability to satisfy consumers’ needs. Moving beyond binaries of production and consumption, the essays collected here examine the lessons consumption studies can offer about ethnic and national identity and the role of economic expertise in shaping consumer behavior. From Polish VCRs to Ukrainian fashion boutiques, tropical fruits in the GDR to cinemas in Belgrade, The Socialist Good Life explores what consumption means in a worker state where communist ideology emphasizes collective needs over individual pleasures.

The Late Socialist Good Life in Bulgaria
The Late Socialist Good Life in Bulgaria

Author: Cristofer Scarboro

Publisher:

Published: 2012

Total Pages: 0

ISBN-13: 9780739145593

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This book investigates the question of subjectivity-how people made sense of a world that was supposed to be understood within centrally created ideological frameworks. It brings together the literature of socialism, nationalism and trans-nationalism, and post-colonialism, areas that have been heretofore all too discreet. How states attempt to model subjects, and the negotiation this entails, is the central question of the modern era. It will be of interest to scholars and students in a wide range of subjects from history to anthropology to aesthetics.

Communist Gourmet
Communist Gourmet

Author: Albena Shkodrova

Publisher: Central European University Press

Published: 2021-05-31

Total Pages: 264

ISBN-13: 9633864046

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Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking it, and eating out at restaurants through the memories of Bulgarians and foreigners, during communism. In looking back on a wide array of issues and events, Albena Shkodrova attempts to explain the paradoxes of daily existence. She reports human stories that are touching, sometimes dark, but often full of humor and anecdotes from nearly one hundred people: some of them are Bulgarians who were involved in the communist food industry, whether as consumers or employees, while others are visitors from the United States and Western Europe who report culinary highlights and disappointments. The author made use of the national press, officially published cookbooks, Communist Party documents, and other previously unstudied sources. An appendix containing recipes of dishes typical of the period and an extensive set of archival photographs are special features of the volume.

Street Without a Name
Street Without a Name

Author: Kapka Kassabova

Publisher: Penguin Random House New Zealand Limited

Published: 2012-05-23

Total Pages: 305

ISBN-13: 1742539009

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After years on the outside, Bulgaria has finally made it into the EU club, but beyond the clichés about undrinkable plonk, cheap property, and assassins with poison-tipped umbrellas, the country remains a largely unknown quantity. Born on the muddy outskirts of Sofia, Kapka Kassabova grew up under Communism, got away just as soon as she could, and has loved and hated her homeland in equal measure ever since. In this illuminating and entertaining memoir, Kapka revisits Bulgaria and her own muddled relationship to it, travelling back to the scenes of her childhood, sampling its bizarre tourist sites, uncovering its centuries' old history of bloodshed and blurred borders, and capturing the absurdities and idiosyncrasies of her own and her country's past. Also available as an eBook

Rebellious Cooks and Recipe Writing in Communist Bulgaria
Rebellious Cooks and Recipe Writing in Communist Bulgaria

Author: Albena Shkodrova

Publisher: Bloomsbury Publishing

Published: 2021-01-28

Total Pages: 200

ISBN-13: 1350132314

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How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This activity was borderline contraband in going against the general disapproval of home cooking that formed part of the ideology of communism, in which home cooking was considered household slavery and an agent of patriarchalism. Private recipe collections were by far the preferred written source of culinary information, more popular than the state-approved commercial cookbooks. Shkodrova shows how these recipe collections held many different meanings for the women who collected them, from helping to navigate the communist economy, to enabling new friendships to be developed while engaging safely in power relations, and cultivating a sense of individual identity in a society where collective existence was prioritised and exalted. Drawing on primary sources including scrapbook cookbooks and working from the establishment of cookery classes before communism and their obliteration thereafter, Shkodrova presents a structured outline of the meanings of recipes exchange and home cooking for Bulgarian women under communism.

Lost in Transition
Lost in Transition

Author: Kristen Ghodsee

Publisher: Duke University Press

Published: 2011-09-14

Total Pages: 226

ISBN-13: 0822351021

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Through ethnographic essays and short stories based on her experiences in Eastern Europe between 1989 and 2009, Kristen Ghodsee explains why many Eastern Europeans are nostalgic for the communist past.

Past for the Eyes
Past for the Eyes

Author: Oksana Sarkisova

Publisher: Central European University Press

Published: 2008-01-01

Total Pages: 436

ISBN-13: 6155211434

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How do museums and cinema shape the image of the Communist past in today’s Central and Eastern Europe? This volume is the first systematic analysis of how visual techniques are used to understand and put into context the former regimes. After history “ended” in the Eastern Bloc in 1989, museums and other memorials mushroomed all over the region. These efforts tried both to explain the meaning of this lost history, as well as to shape public opinion on their society’s shared post-war heritage. Museums and films made political use of recollections of the recent past, and employed selected museum, memorial, and media tools and tactics to make its political intent historically credible. Thirteen essays from scholars around the region take a fresh look at the subject as they address the strategies of fashioning popular perceptions of the recent past.

Historical Dictionary of Bulgaria
Historical Dictionary of Bulgaria

Author: Raymond Detrez

Publisher: Rowman & Littlefield

Published: 2014-12-18

Total Pages: 761

ISBN-13: 1442241802

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Bulgaria is a country of extraordinary beauty, with high, wild mountains and gentle valleys, and with picturesque cities and idyllic villages. It’s bordered by Romania, Serbia Macedonia, Greece, Turkey, and the Black Sea. After many years of communist rule, Bulgaria adopted a democratic constitution and began the process of moving toward political democracy and a market economy while combating inflation, unemployment, corruption, and crime. The country joined NATO in 2004 and the EU in 2007. This third edition of Historical Dictionary of Bulgaria covers its history through a chronology, an introductory essay, appendixes, and an extensive bibliography. The dictionary section has over 700 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture. This book is an excellent access point for students, researchers, and anyone wanting to know more about Bulgaria.

Ingredients of Change
Ingredients of Change

Author: Mary C. Neuburger

Publisher: Cornell University Press

Published: 2022-04-15

Total Pages: 324

ISBN-13: 1501762508

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Ingredients of Change explores modern Bulgaria's foodways from the Ottoman era to the present, outlining how Bulgarians domesticated and adapted diverse local, regional, and global foods and techniques, and how the nation's culinary topography has been continually reshaped by the imperial legacies of the Ottomans, Habsburgs, Russians, and Soviets, as well as by the ingenuity of its own people. Changes in Bulgarian cooking and cuisine, Mary C. Neuburger shows, were driven less by nationalism than by the circulation of powerful food narratives—scientific, religious, and ethical—along with peoples, goods, technologies, and politics. Ingredients of Change tells this complex story through thematic chapters focused on bread, meat, milk and yogurt, wine, and the foundational vegetables of Bulgarian cuisine—tomatoes and peppers. Neuburger traces the ways in which these ingredients were introduced and transformed in the Bulgarian diet over time, often in the context of Bulgaria's tumultuous political history. She shows how the country's modern dietary and culinary transformations accelerated under a communist dictatorship that had the resources and will to fundamentally reshape what and how people ate and drank.

Muslim Lives in Eastern Europe
Muslim Lives in Eastern Europe

Author: Kristen Ghodsee

Publisher: Princeton University Press

Published: 2009-07-27

Total Pages: 280

ISBN-13: 1400831350

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Muslim Lives in Eastern Europe examines how gender identities were reconfigured in a Bulgarian Muslim community following the demise of Communism and an influx of international aid from the Islamic world. Kristen Ghodsee conducted extensive ethnographic research among a small population of Pomaks, Slavic Muslims living in the remote mountains of southern Bulgaria. After Communism fell in 1989, Muslim minorities in Bulgaria sought to rediscover their faith after decades of state-imposed atheism. But instead of returning to their traditionally heterodox roots, isolated groups of Pomaks embraced a distinctly foreign type of Islam, which swept into their communities on the back of Saudi-financed international aid to Balkan Muslims, and which these Pomaks believe to be a more correct interpretation of their religion. Ghodsee explores how gender relations among the Pomaks had to be renegotiated after the collapse of both Communism and the region's state-subsidized lead and zinc mines. She shows how mosques have replaced the mines as the primary site for jobless and underemployed men to express their masculinity, and how Muslim women have encouraged this as a way to combat alcoholism and domestic violence. Ghodsee demonstrates how women's embrace of this new form of Islam has led them to adopt more conservative family roles, and how the Pomaks' new religion remains deeply influenced by Bulgaria's Marxist-Leninist legacy, with its calls for morality, social justice, and human solidarity.