The Larder Chef
Author: Mario Jack Leto
Publisher:
Published: 2001
Total Pages: 308
ISBN-13:
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The Larder Chef
Author: M J Leto
Publisher: Routledge
Published: 2006
Total Pages: 370
ISBN-13: 0750668997
DOWNLOAD EBOOK"This new edition has been radically and thoroughly updated and re-designed. It has a host of new illustrations and recipes and nearly 400 new colour images. This is an essential professional learning resource for all students in catering, as well as giving professional chefs an authoritative source of facts and advice."--BOOK JACKET.
The Larder Chef
Author: Mario Jack Leto
Publisher:
Published: 1969
Total Pages: 248
ISBN-13:
DOWNLOAD EBOOKTextbook on aspects of the provision of meals in the Hotel and catering industry and in industrial establishments, with particular reference to responsibilities of the larder chef and to practices in the UK - covers job requirements in respect of the larder chef and similar types of food worker and Hotel worker, food storage, technical aspects of food preparation, equipment, etc., and includes a short french-english dictionary of cookery terms.
The Larder Chef
Author: W. K. H. Bode
Publisher:
Published: 2012
Total Pages: 368
ISBN-13:
DOWNLOAD EBOOKThe Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful.
The Modern Larder
Author: Michelle McKenzie
Publisher: Shambhala Publications
Published: 2021-10-19
Total Pages: 386
ISBN-13: 0834844001
DOWNLOAD EBOOKOne ingredient can change the nature of a dish, elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations. Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crème fraîche, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks. With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients, learn to harness the power of your pantry to make dishes extraordinary. Undeniably inspiring yet also happily pragmatic, The Modern Larder will change your approach to cooking and elevate your everyday meals.
The Larder Chef
Author: W K H Bode
Publisher: Routledge
Published: 2012-06-25
Total Pages: 370
ISBN-13: 1136357122
DOWNLOAD EBOOKThe Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful.
Whole Larder Love
Author: Rohan Anderson
Publisher: Viking
Published: 2012
Total Pages: 235
ISBN-13: 9780670076918
DOWNLOAD EBOOKRohan Anderson is a family man, a talented DIY-er and a modern-day hunter-gatherer. Primarily concerned with how to live off the land and provide himself and his family with fresh, local food, Anderson has become and expert hunter, fisher, forager, gardener, pickler and sometimes barterer. He now shares his healthy and sustainable secrets and experiences. In Whole Larder Love, Anderson gives us delectable recipes, easy-to-follow gardening, foraging and hunting tips, and guidance on the proper tools, gear and resources to use. 'Fans of Rohan Anderson's blog Whole Larder Love will take a shine to his first book, which is alive with evocative images of rural life.' The Age 'For anyone wanting a greater connection to the land, it is a must for the bookshelf.' Weekly Times 'The book takes you into Rohan's world, and his own beautiful photos - not only of meals but also of kit for growing, gathering and hunting - complement the simple recipes that are easy and full of flavour.' Good Reading For more visit wholelarderlove.com and facebook.com/wholelarderlove
Just Married
Author: Caroline Chambers
Publisher: Chronicle Books
Published: 2018-10-16
Total Pages: 275
ISBN-13: 1452166765
DOWNLOAD EBOOKPut your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
Venison
Author: Jose Souto
Publisher:
Published: 2015-08
Total Pages: 0
ISBN-13: 9781906122966
DOWNLOAD EBOOKVenison is experiencing a growth in popularity as a delicious, healthy and increasingly available dish. Here are over 50 recipes from Head chef/Lecturer in Culinary Arts at Westminster Kingsway College, Jose Souto, the game expert who gives masterclasses to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison. Jose has added to his own repertoire of 30 dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers. Not just a cookery book, this showcases British deer, deer-stalking and the delight in harvesting nature's bounty.
The Larder
Author: John T. Edge
Publisher: University of Georgia Press
Published: 2013
Total Pages: 399
ISBN-13: 0820345547
DOWNLOAD EBOOK"This edited collection presents articles in southern food studies by a range of writers, from established scholars like Psyche Williams-Forson to emerging scholars like Rien Fertel. All are chosen for a combination of accessible writing and solid scholarship and offer stories and historical details that add to our understanding of the complexities of southern food and foodways. The editors have chosen to organize the collection by methodology in part in order to escape what reader Belasco calls "the tradition-inventing, nostalgic approach of so many books about regional foodways." They also aim to advance the field by presenting articles that represent a range of tools and methodologies from disciplines such as history, geography, social sciences, American studies, gender studies, literary theory, visual and aural studies, cultural studies and technology studies that make up the amazingly multifaceted world of academic food studies, in hopes that this structure can help further a conversation about best practices"--
