The New Poor Lab's Guide to the Regulations 2021
Author: Sharon S. Ehrmeyer
Publisher:
Published: 2021-04
Total Pages: 276
ISBN-13: 9781886958357
DOWNLOAD EBOOKRead and Download eBook Full
Author: Sharon S. Ehrmeyer
Publisher:
Published: 2021-04
Total Pages: 276
ISBN-13: 9781886958357
DOWNLOAD EBOOKAuthor: David G. Smith
Publisher: Morton Publishing Company
Published: 2014-01-01
Total Pages: 577
ISBN-13: 161731157X
DOWNLOAD EBOOKExploring Zoology: A Laboratory Guide is designed to provide a comprehensive, hands-on introduction to the field of zoology.Ê This manual provides a diverse series of observational and investigative exercises, delving into the anatomy, behavior, physiology, and ecology of the major invertebrate and vertebrate lineages.
Author: Bradley Deline
Publisher:
Published: 2016-01-05
Total Pages: 362
ISBN-13: 9781940771366
DOWNLOAD EBOOKDeveloped by three experts to coincide with geology lab kits, this laboratory manual provides a clear and cohesive introduction to the field of geology. Introductory Geology is designed to ease new students into the often complex topics of physical geology and the study of our planet and its makeup. This text introduces readers to the various uses of the scientific method in geological terms. Readers will encounter a comprehensive yet straightforward style and flow as they journey through this text. They will understand the various spheres of geology and begin to master geological outcomes which derive from a growing knowledge of the tools and subjects which this text covers in great detail.
Author: Thomas G. Rust
Publisher:
Published: 1983
Total Pages: 120
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Food Safety and Inspection Service. Microbiology Division
Publisher:
Published: 1998
Total Pages: 634
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert P. Charrow
Publisher: University of Chicago Press
Published: 2010-07-15
Total Pages: 342
ISBN-13: 0226101665
DOWNLOAD EBOOKThe National Institutes of Health and the National Science Foundation together fund more than $40 billon of research annually in the United States and around the globe. These large public expenditures come with strings, including a complex set of laws and guidelines that regulate how scientists may use NIH and NSF funds, how federally funded research may be conducted, and who may have access to or own the product of the research. Until now, researchers have had little instruction on the nature of these laws and how they work. But now, with Robert P. Charrow’s Law in the Laboratory, they have a readable and entertaining introduction to the major ethical and legal considerations pertaining to research under the aegis of federal science funding. For any academic whose position is grant funded, or for any faculty involved in securing grants, this book will be an essential reference manual. And for those who want to learn how federal legislation and regulations affect laboratory research, Charrow’s primer will shed light on the often obscured intersection of government and science.
Author: S. Suzanne Nielsen
Publisher: Springer Science & Business Media
Published: 2010-03-20
Total Pages: 150
ISBN-13: 1441914633
DOWNLOAD EBOOKThis second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Author: Gary S. Coyne
Publisher: Wiley-Interscience
Published: 2006
Total Pages: 556
ISBN-13:
DOWNLOAD EBOOK"An updated version of the critically acclaimed Laboratory Handbook, this guide to laboratory materials, equipment, and techniques is an important resource for students as well as veteran scientists and lab technicians. From vacuum technology and glass vacuum systems to volumetric glassware, gas-oxygen torches, and cryogenic tanks, The Laboratory Companion provides complete coverage of all commonly used lab equipment, including essential information about its selection, use, cleaning, and maintenance. It clearly explains the historical development and rationale behind how and why things are done in the lab, and includes helpful guidelines and step-by-step procedures for each topic discussed"--back cover.
Author: Arthur Herbert Church
Publisher:
Published: 1874
Total Pages: 252
ISBN-13:
DOWNLOAD EBOOKAuthor: Philip L.R. Bonner
Publisher: John Wiley & Sons
Published: 2011-08-24
Total Pages: 177
ISBN-13: 1119956447
DOWNLOAD EBOOKThis unique, practical, pocket-sized guide and reference provides every first year bioscience student with all they need to know to prepare reagents correctly and perform fundamental laboratory techniques. It also helps them to analyse their data and present their findings, in addition to directing the reader, via a comprehensive list of references, to relevant further reading All of the core bioscience laboratory techniques are covered including: basic calculations and the preparation of solutions; aseptic techniques; microscopy techniques; cell fractionation ; spectrophotometry; chromatography of small and large molecules: electrophoresis of proteins and nucleic acids and data analysis. In addition the book includes clear, relevant diagrams and worked examples of calculations. In short, this is a 'must-have' for all first year bioscience students struggling to get to grips with this vitally important element of their course.