The Junior League Centennial Cookbook

The Junior League Centennial Cookbook

Author: Association of Junior Leagues International

Publisher: Broadway

Published: 1996

Total Pages: 0

ISBN-13: 9780385477314

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League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.


Toast to Omaha

Toast to Omaha

Author:

Publisher:

Published: 2006-11

Total Pages: 241

ISBN-13: 9780978842901

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Toast to Omaha is a beautiful hard bound cookbook filled with over 350 tried-and-true recipes from the city's best professional and at-home chefs alogn with pictures, memorabilia and recipes from Omaha's best-loved restaurants.


Come on In!

Come on In!

Author: Junior League of Jackson, Mississippi

Publisher: Wimmer Cookbooks

Published: 1991

Total Pages: 271

ISBN-13: 9780960688616

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One of the most elegant cookbooks you will ever own! Screen doors are a symbol of southern hospitality -- they invite you in to enjoy warm conversation and delicious food. Beautiful color photos of many dishes and some of the most unique doorways in the South, and charming anecdotes about southerners make this a welcome addition to any collection.


Food For Thought

Food For Thought

Author: joost Elffers & Saxton Freymann

Publisher:

Published: 2005

Total Pages: 68

ISBN-13: 9780439788953

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Presents fruits and vegetables carved into shapes to teach colors, numbers, letters, shapes, and opposites.


Creme de Colorado Cookbook

Creme de Colorado Cookbook

Author: Junior League of Denver, Colorado Inc. Staff

Publisher:

Published:

Total Pages:

ISBN-13: 9780963094629

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The name says it best! "Creme de Colorado" represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouthwatering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. This bestselling cookbook features almost 700 recipes, plus full-color photos by renowned Colorado naturalist, John Fielder.


Tulsa Art Deco

Tulsa Art Deco

Author: Junior League of Tulsa

Publisher: Favorite Recipes Press

Published: 1980

Total Pages: 204

ISBN-13: 9780960436811

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From our palette to your palates, Tulsa's Junior League is re-introducing the culinary world to its cookbook, Cook's Collage. The original recipes were selected from over 2,000 submissions and each recipe was taste-tested twice. The cookbook was first published in 1978, and over 58,000 copies have been sold to date.


The California Heritage Cookbook

The California Heritage Cookbook

Author: Junior League of Pasadena

Publisher: Favorite Recipes Press (FRP)

Published: 1976-12

Total Pages: 0

ISBN-13: 9780963208941

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The California Heritage Cookbook remains a favorite gourmet tour of the entire state. California's colorful history combines the arid climate with the influence of the Spanish, Mexican, Chinese, Italian, French, and German cultures to shape a cuisine that stands among America's best. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.


The Memphis Cook Book

The Memphis Cook Book

Author: Junior League of Memphis

Publisher:

Published: 1952

Total Pages: 0

ISBN-13: 9780960422203

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Gracing homes for more than 40 years, the recipes have to be good! The wine chart, herb chart, and household hints make this a great gift for the new homemaker. Inducted into the Walter S. McIlhenny Hall of Fame.


The Junior League Celebration Cookbook

The Junior League Celebration Cookbook

Author: Assoc. of Junior Leagues International

Publisher: Penguin

Published: 2000-11-13

Total Pages: 564

ISBN-13: 110117465X

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In the six decades since the publication of the first Junior League cookbook, local Junior League chapters have published more than two hundred individual volumes. With nearly 20 million copies in print, they are recognized and prized by home cooks around the country. These collections feature home kitchen-tested recipes that not only preserve regional food traditions but also have literally changed the quality of life in each community through the funds that they have generated. This collection includes more than four hundred recipes, ranging from classic dishes to contemporary fare that have never before been gathered into one volume. And the original essays on regional cooking and foodways plus dozens of menus make this cookbook engaging and informative as well as a trusted source for the best recipes. Packaged in an easy-to-use concealed spiral binding with a sturdy stain-resistant cover.