The Jonny-cake Papers of "Shepherd Tom,"
Author: Thomas Robinson Hazard
Publisher:
Published: 1915
Total Pages: 482
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Thomas Robinson Hazard
Publisher:
Published: 1915
Total Pages: 482
ISBN-13:
DOWNLOAD EBOOKAuthor: Thomas Robinson Hazard
Publisher:
Published: 1915
Total Pages: 482
ISBN-13:
DOWNLOAD EBOOKAuthor: Richard Hosking
Publisher: Oxford Symposium
Published: 2006
Total Pages: 455
ISBN-13: 1903018471
DOWNLOAD EBOOKThe Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.
Author: Thomas Robinson Hazard
Publisher:
Published: 1915
Total Pages: 482
ISBN-13:
DOWNLOAD EBOOKAuthor: Thomas R. (Thomas Robinson) Hazard
Publisher: Franklin Classics Trade Press
Published: 2018-11-10
Total Pages: 482
ISBN-13: 9780353157248
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Paula Marcoux
Publisher: Storey Publishing
Published: 2014-01-01
Total Pages: 321
ISBN-13: 1612121586
DOWNLOAD EBOOKCollects recipes for cooking foods over an open fire, and teaches how to build a simple spit to roast meat and a basic wood-fired oven for broiling vegetables.
Author: Boston Public Library
Publisher:
Published: 1917
Total Pages: 818
ISBN-13:
DOWNLOAD EBOOKAuthor: Boston Public Library
Publisher:
Published: 1920
Total Pages: 50
ISBN-13:
DOWNLOAD EBOOKAuthor: Michael E. Bell
Publisher: Wesleyan University Press
Published: 2013-04-16
Total Pages: 392
ISBN-13: 0819571717
DOWNLOAD EBOOKThese stories of vampire legends and gruesome nineteenth-century practices is “a major contribution to the study of New England folk beliefs” (The Boston Globe). For nineteenth-century New Englanders, “vampires” lurked behind tuberculosis. To try to rid their houses and communities from the scourge of the wasting disease, families sometimes relied on folk practices, including exhuming and consuming the bodies of the deceased. Folklorist Michael E. Bell spent twenty years pursuing stories of the vampire in New England. While writers like H.P. Lovecraft, Henry David Thoreau, and Amy Lowell drew on portions of these stories in their writings, Bell brings the actual practices to light for the first time. He shows that the belief in vampires was widespread, and, for some families, lasted well into the twentieth century. With humor, insight, and sympathy, he uncovers story upon story of dying men, women, and children who believed they were food for the dead. “A marvelous book.” —Providence Journal Includes an updated preface covering newly discovered cases.