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Author: Michael Shapiro
Publisher: Citadel Press
Published: 2000-10
Total Pages: 406
ISBN-13: 9780806521671
DOWNLOAD EBOOKEminently readable, informative, and entertaining, "The Jewish 100" ranks the most influential Jews of all time, with biographies of each person and the reason for his or her ranking. The influence of these men and women spans all fields--from religion and music to sports and philosophy. Illustrations.
Author: Michael Shapiro
Publisher: Createspace Independent Publishing Platform
Published: 2012-04-24
Total Pages: 0
ISBN-13: 9781470014421
DOWNLOAD EBOOKThe Jewish 100: A Ranking of the Most Influential Jews of All Time
Author: Michael Shapiro
Publisher: Citadel Press
Published: 1996
Total Pages: 0
ISBN-13: 9780806518145
DOWNLOAD EBOOKOffers profiles, ranging from Biblical times to the modern era, of the most influential Jewish men and women of all time, in religion, music, science, diplomacy, literature, philosophy, sports, and many other fields.
Author: Naomi Pasachoff
Publisher: Jason Aronson, Incorporated
Published: 1996-01-01
Total Pages: 363
ISBN-13: 146162911X
DOWNLOAD EBOOKHow does this Jewish history book differ from all others? Instead of burdening the reader with endless details about every single aspect of Jewish history, Pasachoff and Littman provide essential information, easily digested by readers of all ages, that chronicles only the major events and people of the past. The history of the Jews covers a period of over 3,500 years, with an overwhelming number of countries and lands. It is a microcosm of the history of the world. Consequently, even a one-volume work can be difficult to read from cover to cover to gain the sweep of Jewish history. This book speaks to the reader who is interested in individual topics or periods and wants a quick-reference guide to the people and places that truly shaped Jewish history. At the same time, if read from beginning to end, these 'nutshells' will provide a chronological history of the Jews.
Author: Lawrence A. Hoffman
Publisher: Bluebridge
Published: 2011
Total Pages: 352
ISBN-13: 9781933346311
DOWNLOAD EBOOKOver many centuries, Judaism has consistently demonstrated a particular fondness for books and literacy, and this guide allows readers to listen in on the Jewish conversation across many centuries?from the Hebrew Bible and the rabbinic masterpieces to the pressing subjects of the early 21st century. It introduces great works of biography, spirituality, theology, poetry, fiction, history, and political theory. With a special focus on modern American Jewish life and the two core events of contemporary Jewish history?the Holocaust and the founding of the State of Israel?this overview guides readers to books espousing virtually all types of historic and modern Judaic expression. Each of the chronologically arranged entries examines one title within its historical context, provides information about the author, and gives a clear and focused summary of its content.
Author: Alana Newhouse
Publisher: Artisan
Published: 2019-03-19
Total Pages: 256
ISBN-13: 1579659276
DOWNLOAD EBOOKTablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.
Author: Alla Efimova
Publisher: Skira
Published: 2014
Total Pages: 0
ISBN-13: 9780847841134
DOWNLOAD EBOOKDirector's introduction by Alla Efimova -- Benedictions -- Protections -- Illuminations -- Sensations -- Expansions -- Expulsions -- Reparations -- Curator's afterword by Francesco Spagnolo -- Origins of artifacts
Author: Jerome Rothenberg
Publisher:
Published: 1989
Total Pages: 292
ISBN-13:
DOWNLOAD EBOOKAuthor: Alfred J. Kolatch
Publisher: Penguin
Published: 2003-03-04
Total Pages: 321
ISBN-13: 0142196193
DOWNLOAD EBOOKWhy do Jews eat gefilte fish? Why is a glass broken at the end of a Jewish wedding ceremony? Why must the chapter of curses in the Torah be read quickly in a low voice? Why are shrimp and lobster not kosher? Why do Jews fast on Yom Kippur? Why are some Matzot square while others are round? If you've ever asked or been asked any of these questions, The Jewish Book of Why has all the answers. In this complete, concise, fascinating, and thoroughly informative guide to Jewish life and tradition, Rabbi Alfred J. Kolatch clearly explains both the significance and the origin of nearly every symbol, custom, and practice known to Jewish culture-from Afikomon to Yarmulkes, and from Passover to Purim. Kolatch also dispels many of the prevalent misconceptions and misunderstandings that surround Jewish observance and provides a full and unfettered look at the biblical, historical, and sometimes superstitious reasons and rituals that helped develop Jewish law and custom and make Judaism not just a religion, but a way of life. L'chaim!
Author: Rick Bonnie
Publisher: Brepols Publishers
Published: 2019
Total Pages: 0
ISBN-13: 9782503555324
DOWNLOAD EBOOK'Being Jewish in Galilee, 100-200 CE' provides the first in-depth archaeological study of Galilee's Jewish society in the period of 100-200 CE. The period of 100-200 CE was a lively one in the history of Galilee, northern Israel - one leaving a considerable mark upon Jewish history in general. The destruction of the Jerusalem temple in 70 CE, as well as the failures of the two revolts, lead to Galilee becoming the heartland of Jewish settlement in Palestine. Our reconstruction of Galilee's Jewish society during this period has been primarily informed, however, by a single retrospective voice - the later rabbinic writings. This obviously brings with it certain limitations, not least of which is its reliability. A new source from which to understand the period in question is therefore desirable. 'Being Jewish in Galilee, 100-200 CE' provides an in-depth archaeological study of Galilee's Jewish community in the period concerned. It explores evidence of infrastructure, art and architecture, as well as ritual practices from this period in Galilee by drawing comparisons with the period before and by contextualizing this material within the broader cultural environment of the Roman East. Set within debates of cultural interaction in the Roman East in general, the book offers an archaeological understanding of what 'being Jewish' meant to the Jewish communities in Galilee during this period; and in what way these communities differed from their Phoenician, Syrian and Arab neighbors. Rick Bonnie is a Postdoctoral Researcher in the Centre of Excellence in Changes in Sacred Texts and Traditions and the Centre of Excellence in Ancient Near Eastern Empires, both situated within the University of Helsinki. He holds degrees in archaeology from Leiden University (MA) and the KU Leuven (PhD).
