"The Italian Legacy in Philadelphia examines the impact and influence of Italian arts, culture, people, and ideas on the city of Philadelphia from the founding to the present"--
When the first Italian moved to the area near Catherine Street around 1798, it was mostly forest and field. It was considered Irishtown by the early residents. By 1852, an Italian church had been established for the community, and from the advent of mass migration beginning in 1876 grew Philadelphia's Little Italy. The original neighborhood was bound by the area from Sixth Street to Eleventh Street and Bainbridge to Federal Streets. Many of the early families--Baldi, Pinto, and Fiorella--established businesses in the area that continue today. Other beautiful buildings still left standing are remnants of the once thriving banking industry in this little neighborhood. As time progressed, the market expanded beyond its local neighbors. Italians throughout Philadelphia developed their own Little Italy communities to the north, west, and farther south of the original boundaries.
Mussolini, in the thousand guises he projected and the press picked up, fascinated Americans in the 1920s and the early '30s. John Diggins' analysis of America's reaction to an ideological phenomenon abroad reveals, he proposes, the darker side of American political values and assumptions. Originally published in 1972. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
During World War II 51,000 Italian prisoners of war were detained in the United States. When Italy signed an armistice with the Allies in September 1943, most of these soldiers agreed to swear allegiance to the United States and to collaborate in the fight against Germany. At the Letterkenny Army Depot, located near Chambersburg, Pennsylvania, more than 1,200 Italian soldiers were detained as co-operators. They arrived in May 1944 to form the 321st Italian Quartermaster Battalion and remained until October 1945. As detainees, the soldiers helped to order, stock, repair, and ship military goods, munitions and equipment to the Pacific and European Theaters of war. Through such labor, they lent their collective energy to the massive home front endeavor to defeat the Axis Powers. The prisoners also helped to construct the depot itself, building roads, sidewalks, and fences, along with individual buildings such as an assembly hall, amphitheater, swimming pool, and a chapel and bell tower. The latter of these two constructions still exist, and together with the assembly hall, bear eloquent testimony to the Italian POW experience. For their work the Italian co-operators received a very modest, regular salary, and they experienced more freedom than regular POWs. In their spare time, they often had liberty to leave the post in groups that American soldiers chaperoned. Additionally, they frequently received or visited large entourages of Italian Americans from the Mid-Atlantic region who were eager to comfort their erstwhile countrymen. The story of these Italian soldiers detained at Letterkenny has never before been told. Now, however, oral histories from surviving POWs, memoirs generously donated by family members of ex-prisoners, and the rich information newly available from archival material in Italy, aided by material found in the U.S., have made it possible to reconstruct this experience in full. All of this historical documentation has also allowed the authors to tell fascinating individual stories from the moment when many POWs were captured to their return to Italy and beyond. More than seventy years since the end of World War II, family members of ex-POWs in both the United States and Italy still enjoy the positive legacy of this encounter.
A Special Invitation to a Delicious Members-Only Experience A hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be the Philadelphia diner's Holy Grail. Palizzi Social Club is 100 years old this year in South Philly, but it was after chef Joey Baldino took over from his late uncle Ernie that business really started to boom. Palizzi has mastered the balance of old-school Italian kitsch and super-high-quality food and cocktails. Once a gathering place for the Abruzzi-American community, Palizzi Social Club is a current hot spot: members can take up to three guests, and if the light is on outside, they're open. In 2017, Palizzi was named Bon Appetit's #4 Best New Restaurant, Esquire's honorable mention best new restaurant, and Eater Philly's #1 restaurant of the year. Chef Joey's menu at Palizzi has a broad Southern Italian scope. Seventy adaptable, accessible recipes throughout include dishes like: Fennel and Orange Salad Arancini with Ragu and Peas Spaghetti with Crabs Stromboli Hazelnut Torrone Come on in, and join the club.
Often separated from other immigrants because of their language, Italian immigrants to New York City in the 1880s formed communities apart from their new neighbors. They tended to think of themselves collectively as a small Italian colony, La Colonia, that made up part of the demographics of the city. In each of the five boroughs, Italians set up many colonie. Several of them dotted Manhattan in East Harlem, the West Village, what is now SoHo, and the downtown area of the Lower East Side, straddling Canal Street, which still identifies Manhattan's Little Italy, the best-known Italian neighborhood in America. Little Italy is made up of stunning photographs culled from numerous private and public collections. It begins with the first phase of immigrants to Lower Manhattan in the early 1800s, including political and religious refugees such as Lorenzo Da Ponte and Giuseppe Garibaldi. In the 1870s, more and more Italian immigrants settled in Little Italy. As the neighborhood grew up around the former Anthony and Orange Streets, New York's first "Little Italy" emerged. The tumultuous history of the Five Points area, the "Bloody Ole Sixth Ward," and many faces and memories from the Italian newspapers L'Eco d'Italia and Il Progresso Italo-Americano are also included in this long-awaited pictorial history.
A photographic history of Italian-American life. The Italian imprint on North America that began centuries ago with the voyages of Christopher Columbus, Amerigo Vespucci, and Giovanni da Verrazzano continues in every aspect of American life today. This book celebrates the contributions Italians made in the areas of agriculture, cuisine, industry, religion, sports, architecture, the arts, and politics, and how they preserved their culture while establishing their presence in America. Beginning with the first major wave of immigration in the 1870s, this book portrays Italian-American hardships and successes, along with the lifestyles, organizations, and businesses they created in communities throughout the country. Four hundred photographs from public and private collections portray this colorful ethnic group in settings from the crowded streets of Naples to crowded ships bound for America, to Californian farmers and family celebrations in New York.
Despite their twin positions as two of North America’s most iconic Italian neighborhoods, South Philly and Toronto’s Little Italy have functioned in dramatically different ways since World War II. Inviting readers into the churches, homes, and businesses at the heart of these communities, Staying Italian reveals that daily experience in each enclave created two distinct, yet still Italian, ethnicities. As Philadelphia struggled with deindustrialization, Jordan Stanger-Ross shows, Italian ethnicity in South Philly remained closely linked with preserving turf and marking boundaries. Toronto’s thriving Little Italy, on the other hand, drew Italians together from across the wider region. These distinctive ethnic enclaves, Stanger-Ross argues, were shaped by each city’s response to suburbanization, segregation, and economic restructuring. By situating malleable ethnic bonds in the context of political economy and racial dynamics, he offers a fresh perspective on the potential of local environments to shape individual identities and social experience.