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Author: B. R. Peterson
Publisher:
Published: 1994
Total Pages: 126
ISBN-13:
DOWNLOAD EBOOKThis book proves that cuisine de asphalt knows no boundaries--Australia, New Zealand, and Great Britain have tasty items unique and available to those who have this trusty guide in hand, ready for use.
Author: B.R. Peterson
Publisher: National Geographic Books
Published: 1987-05-01
Total Pages: 0
ISBN-13: 0898152003
DOWNLOAD EBOOKIn his inimitable style, Buck Peterson takes the reader to such far-flung, well-hung places as Azerbaijan and the Isle of Gilligan to enjoy foodstuffs once known only to a small handful of well-heeled heels. The International Cookbook teaches the where and how to practice roadkill skills on foreign soil, details the food customs and traditions of the home country, and serves the most popular recipes prepared in Buck's own roadside test kitchens. The recipes include the popular UK dish -Bangered and Mashed, Chili's national dish - Chili Con Carnage, Pakistan's Chicken Peeloff and Germany's Hasenpflatten.
Author: Don H. Corrigan
Publisher: McFarland
Published: 2021-10-11
Total Pages: 251
ISBN-13: 147668443X
DOWNLOAD EBOOKSlaughtered along our highways, roadkill may be observed regularly, but aren't likely to be given much thought. Research scientists, animal rights activists, roadkill artists, writers, ethicists and lyricists, however, are increasingly sounding the alarm. They report that we are killing the very animals we love, and are driving many of them to the brink of extinction. Detailing the death and destruction of mammals, reptiles, amphibians, and insect pollinators, this study examines the ways in which we are thus jeopardizing our own futures. Beginning in the Model T era, biologists counted the common carnage of the time--cottontails, woodchucks, and squirrels, mostly. That record-keeping continues today. Beyond the bleak statistics, zoologists are rerouting migratory paths of animals and are advocating for cat and dog companions. This book illuminates both our successes and failures in keeping animals out of harm's way and what those efforts reflect about ourselves and our capacity to care enough to alter the road ahead.
Author: Jerry Hopkins
Publisher: Tuttle Publishing
Published: 2019-05-28
Total Pages: 356
ISBN-13: 1462904726
DOWNLOAD EBOOK"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." --From the Foreword by Anthony Bourdain Sit down for a meal with the locals on six continents--what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all that one man's road kill is another man's delicacy! "I've tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I've augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I've eaten deep-fried bull's testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue, and "five penis wine" in China." --From the introduction by Jerry Hopkins Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting, to us. As he says, "What is considered repulsive to someone in one part of the world, in another part of the world is simply considered lunch." Part travelogue, part cultural commentary and history, and part cookbook (yes, really), with Extreme Cuisine anyone can become an adventurous eater--or at least learn what it's like to be one. Chapters include: Mammals Reptiles & Water Creatures Birds Insects, Spiders & Scorpions Plants Leftovers
Author: John A. Smith
Publisher: Courier Dover Publications
Published: 1986
Total Pages: 137
ISBN-13: 9780486251271
DOWNLOAD EBOOKHere is a lovingly prepared volume of 112 wild game recipes hunters, cooks and other lovers of good game can discover of creating superb, mouth-watering steaks, roasts, stews and other main dishes, as well as soups and sauces, from all kinds of fresh game.
Author: Patricia Leeuwenburg
Publisher:
Published: 2008
Total Pages: 48
ISBN-13: 9780975848319
DOWNLOAD EBOOK"'Roadkill Recipes: Australian Wildlife on the Verge' portrays an overview of Australian roadkill with a twist for the gallivanting gourmet. The beautifully photographed book highlights the confronting issue of roadkill, emphasising important conservation and road safety messages whilst satirising glossy cookbooks and gourmet travel. There is increasing awareness of roadkill as an important conservation issue. The dual meaning of the title was chosen as a reminder that wherever roads encroach into wildlife habitat there will be wildlife: both on the verge of the road and in some cases on the verge of extinction. Our native animals use both the road and verge environment as transport corridors and as an easy, often preferable resource area. Unfortunately the indiscriminate, contemporary predator of this environment, the car or truck, can place vulnerable species or populations on the verge of extinction. Many native Australian species are already stressed from habitat loss, predation and disease. For those species, the added pressures of roadkill really can lead to wildlife populations existing 'on the verge'. We believe that bringing the subject of roadkill to a broader audience will encourage debate and build greater awareness of what to expect on the road, serving both road safety and wildlife conservation efforts. Bon appetit!"--Provided by publisher.
Author: Homaro Cantu
Publisher: Little, Brown
Published: 2017-11-07
Total Pages: 786
ISBN-13: 031628534X
DOWNLOAD EBOOKA masterwork of culinary genius: inside the kitchen at "trailblazing" (Eater) chef Homaro Cantu's Moto -- one of the most innovative restaurants in history. At Chicago's world-renowned, Michelin-starred restaurant Moto, Homaro Cantu pushed the limits of cuisine to deliver an unforgettable experience at the intersection of food, art, and science. Each meal reimagined what cooking could be: edible menus imbued with the flavors of the dishes to follow, carbonated fruit that fizzed when bitten, a transparent box that cooked fish in front of your eyes. Chef Cantu's work in the kitchen continues to captivate the imagination, delight the palate, and articulate how futuristic food can help solve global ills like hunger, poverty, and environmental destruction. From his "zero food mile" kitchen garden to experiments with miracle berries to end our reliance on sugar, Cantu's mission was to serve dinner with a side of changing the world. Featuring hundreds of stunning photographs, Moto: The Cookbook is a living record of a restaurant and a chef who defined modernist cuisine. It reveals the inspiration and groundbreaking techniques behind 100 of Cantu's most influential and extraordinary dishes, and traces his development from a young chef to a mind on the cutting edge of American food. Moto: The Cookbook will inspire cooks of all abilities.
Author: Bill Flanagan
Publisher: Penguin
Published: 2008-07-29
Total Pages: 356
ISBN-13: 110109754X
DOWNLOAD EBOOKFrom the editorial head of MTV International and the author of the acclaimed first novel A&R comes a hugely entertaining black comedy about a big time NYC network television exec whose sudden firing forces him into a season in the wilderness as the head of a sorry family-run New England cable TV empire in the fictional town of New Bedlam, RI. Both wicked and big-hearted and often spit-take-level laugh-out-loud funny, New Bedlam is a wonderfully sharp, fun entertainment with real bite. Bobby Kahn fired people. It was the only bad part of a job he loved. If you asked him about it he would say the same five words each of the other 24 network vice presidents said when you asked any of them: “It comes with the turf.” That’s how they talked. They were proudly unoriginal. It’s why they made good television executives. But then one day 36-year-old network golden boy Bobby Kahn of Massapequa Long Island gets the ax himself, the scapegoat for a programming scandal. As he falls from his perch, he grasps for any branch to cling to, but the only lifeline within reach is the once-unthinkably-ignominious opportunity to relocate to the Rhode Island seaside town of New Bedlam and assume the reins of a family-run cable business with a local pipeline monopoly and three small vanity stations.
Author: Richard Marcou
Publisher:
Published: 1991
Total Pages: 96
ISBN-13:
DOWNLOAD EBOOKAuthor: Buck Peterson
Publisher: Andrews McMeel Publishing
Published: 2010-08-03
Total Pages: 162
ISBN-13: 1449401996
DOWNLOAD EBOOKFrom a humor cookbook author, a funny take on hillbilly cuisine along with quick, easy recipes for dead animals that might otherwise go to waste. Move over Rachael Ray. Smash car driver and redneck culinary authority Buck “Buck” Peterson follows up The Original Road Kill Cookbook with more than fifty new roadkill recipes inside Quick-Fix Cooking with Roadkill. Created for culinary cruisers on the go, each recipe can be prepared in less than thirty minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare. Also included are sample tasting menus for breakfasts, lunches, appetizers, dinners, and holiday meals, as well as entertaining tips on where to shop, how to tell when an animal has given up the ghost, and how to pair your roadkill with wine. Nothing is left to chance, except your next culinary roadkill junction. So, when there's a fork in the road, why not pick it up and eat what's found nearby.
