Recognition and Management of Pesticide Poisonings (5th Ed. )
Recognition and Management of Pesticide Poisonings (5th Ed. )

Author: J. Routt Reigart

Publisher: DIANE Publishing

Published: 2009-06

Total Pages: 238

ISBN-13: 1437914527

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This 5th ed. is an update and expansion of the 1989 4th ed. This EPA manual provides health professionals with information on the health hazards of pesticides currently in use, and current consensus recommendations for management of poisonings and injuries caused by them. As with previous updates, this new ed. incorporates new pesticide products that are not necessarily widely known among health professionals. Contents: (1) General Information: Introduction; General Principles in the Management of Acute Pesticide Poisonings; Environmental and Occupational History; (2) Insecticides; (3) Herbicides; (4) Other Pesticides; (5) Index of Signs and Symptoms; Index of Pesticide Products. Charts and tables.

2022 North Carolina Agricultural Chemicals Manual
2022 North Carolina Agricultural Chemicals Manual

Author:

Publisher: NC State Extension

Published: 2022-01-15

Total Pages:

ISBN-13: 9781469667225

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The North Carolina Agricultural Chemicals Manual provides extension specialists and agents, researchers, and professionals in the agriculture industry with information on the selection, application, and safe and proper use of agricultural chemicals. The manual is revised annually offering a wealth of up-to-date and reliable information covering pesticides, fertilizers, application equipment, specimen identification, growth regulators, and the control of insects, diseases, weeds, and animals. It is available digitally free of charge in a PDF format at the following url: content.ces.ncsu.edu/north-carolina-agricultural-chemicals-manual/.

Georgia Pest Management Handbook
Georgia Pest Management Handbook

Author: Emily Cabrera

Publisher: University of Georgia Press

Published: 2021-03-30

Total Pages: 264

ISBN-13: 0820361577

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The Georgia Pest Management Handbook provides current information on selection, application, and safe use of pest control chemicals. This handbook has recommendations for pest control around homes and on pets; for pests of home garden vegetables, fruits, and ornamentals; and for pests of public health interest associated with our homes. Cultural, biological, physical, and other types of control are recommended where appropriate. Pesticide recommendations are based on information on the manufacturer labels and on performance data from research and extension trials at the University of Georgia and its sister institutions. Because environmental conditions, the severity of pest pressure, and methods of application vary widely, recommendations do not imply that performance of pesticides will always be acceptable. This publication is intended to be used only as a guide. Trade and brand names are used only for information. The University of Georgia does not guarantee nor warrant published standards on any product mentioned; nor does the use of a trade or brand name imply approval of any product to the exclusion of others that may also be suitable. Always follow the use instructions and precautions on the pesticide label. For questions, concerns, or improvement suggestions regarding the Georgia Pest Management Handbook, please contact your county agent.

The Complete Technology Book on Pesticides, Insecticides, Fungicides and Herbicides with Formulae & Processes
The Complete Technology Book on Pesticides, Insecticides, Fungicides and Herbicides with Formulae & Processes

Author: H. Panda

Publisher: NIIR PROJECT CONSULTANCY SERVICES

Published: 2003-02-10

Total Pages: 711

ISBN-13: 8186623728

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Pesticides, Insecticides, Fungicides and Herbicides are used in agriculture, forestry, animal husbandry, commercial centres and houses for the pest control. India’s pesticide industry is the largest in Asia and the twelfth largest in the world and it has grown by 7.6 per cent during the last 20 years. During last 35 years, consumption of these products has increased manifold and industries are coming up throughout the world due to its increasing demand. Crops receiving the most intensive application of various pesticides were cotton for insecticides, corn for herbicides, and fruits and vegetables for fungicides. Examination of use trends of pesticides indicates that the volume in pounds of herbicides used on crops is increasing, whereas the quantities of insecticides and fungicides remain stable. The increased usage of pesticides, together with knowledge of some of their adverse effects, has alerted the public to the need for regulation. The insecticide usage is high in India because weeding is done manually in India and tropical climate of India which leads to greater incidences of insect infestations. Insecticides have a higher market share in India contrary to the global market where herbicides and fungicides have higher market shares. This book majorly deals with specification of pesticides, fungicides, permeability of liquid fumigants through polyethylene, insecticidal properties of deoxygenated and chlorinated shark liver oil, methods of determining chemical and physical properties, spectroscopic methods for determining the purity of products. This book also contains formulae, manufacturing process, infrared and ultraviolet spectra of seventy six pesticides and so on. The book contains formulae, processes of different types of pesticides, insecticides, fungicides and herbicides. This book will serve as a guide to research scientists, industrialists, policy makers and students.

Pesticides in the Diets of Infants and Children
Pesticides in the Diets of Infants and Children

Author: National Research Council

Publisher: National Academies Press

Published: 1993-02-01

Total Pages: 402

ISBN-13: 0309048753

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Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.