Housing the Stranger in the Mediterranean World
Housing the Stranger in the Mediterranean World

Author: Olivia Remie Constable

Publisher: Cambridge University Press

Published: 2004-01-15

Total Pages: 441

ISBN-13: 1139449680

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The Greek pandocheion, Arabic funduq, and Latin fundicum (fondaco) were ubiquitous in the Mediterranean sphere for nearly two millennia. These institutions were not only hostelries for traders and travelers, but also taverns, markets, warehouses, and sites for commercial taxation and regulation. In this highly original study, Professor Constable traces the complex evolution of this family of institutions from the pandocheion in Late Antiquity, to the appearance of the funduq throughout the Muslim Mediterranean following the rise of Islam. By the twelfth century, with the arrival of European merchants in Islamic markets, the funduq evolved into the fondaco. These merchant colonies facilitated trade and travel between Muslim and Christian regions. Before long, fondacos also appeared in southern European cities. This study of the diffusion of this institutional family demonstrates common economic interests and cross-cultural communications across the medieval Mediterranean world, and provides a striking contribution to our understanding of this region.

The World of the Tavern
The World of the Tavern

Author: Beat Kümin

Publisher: Taylor & Francis

Published: 2017-07-05

Total Pages: 264

ISBN-13: 1351880284

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The subject of drink received a great deal of attention from early modern Europeans. Preachers, physicians, authorities, artists and travellers all addressed it from a range of different perspectives. At the same time, inns, taverns and alehouses served as multifunctional centres in towns and villages throughout Europe. This combination resulted in a wealth of sources, both institutional and cultural, which are only now beginning to be explored. This anthology features new research on public houses in England, Russia and the German lands. In a series of general, thematic and regional studies, contributors engage with broader debates in early modern history, shedding light on such key issues as consumption, travel and communication, state building, confessional identity, fiscal practice, gender and household relations, and the use of public spaces. The result is a volume that should appeal to anybody with an interest in early modern cultural history.

Travel in the Middle Ages
Travel in the Middle Ages

Author: Jean Verdon

Publisher:

Published: 2003

Total Pages: 368

ISBN-13:

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As a companion to his previous volume Night in the Middles Ages, Jean Verdon offers insight into the pitfalls and perils of travelling during medieval times. Travel in the Middle Ages is filled with the stories and adventures of those who hazarded hostile landscapes, elements, and people - out of want or necessity - to get from place to place. Verdon contends that a journey in the current sense, suggesting both the movement of a person who travels to a fairly distant place and philosophical ideas of distraction and flight from self, did not exist in the Middle Ages. Indeed, he says, nothing either in the means of communication or in the landscape encouraged travel. And yet, Verdon points out, the world of the Middle Ages was one of unceasing movement.

Power and Profit
Power and Profit

Author: Peter Spufford

Publisher:

Published: 2006

Total Pages: 432

ISBN-13: 9780500285947

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Newly available in paperback, this is a wonderfully readable account of the role of merchants and money in the medieval world. Professor Spufford, who has made a lifelong study of the subject, brings together a vast amount of material from archives all over the world to build up this important economic history of the origins of capitalism essential reading for the scholar, but also engaging and entertaining to the layman.

At Play in the Tavern
At Play in the Tavern

Author: Andrew Cowell

Publisher: University of Michigan Press

Published: 1999

Total Pages: 292

ISBN-13: 9780472110070

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A lively study of the tavern in medieval life and thought

A History of the Food of Paris
A History of the Food of Paris

Author: Jim Chevallier

Publisher: Rowman & Littlefield

Published: 2018-06-15

Total Pages: 267

ISBN-13: 144227283X

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Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown. A History of the Food of Paris brings together archaeology, historical records, memoirs, statutes, literature, guidebooks, news items, and other sources to paint a sweeping portrait of the city’s food from the Neanderthals to today’s bistros and food trucks. The colorful history of the city’s markets, its restaurants and their predecessors, of immigrant food, even of its various drinks appears here in all its often surprising variety, revealing new sides of this endlessly fascinating city.

Medieval Towns, Trade, and Travel
Medieval Towns, Trade, and Travel

Author: Lynne Elliott

Publisher: Crabtree Publishing Company

Published: 2004

Total Pages: 36

ISBN-13: 9780778713500

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Provides an overview of the towns, trades, crafts, and travelers in Medieval Europe.