Genetics, 9th Edition (Multicolour Edition)
Genetics, 9th Edition (Multicolour Edition)

Author: Verma P.S. & Agarwal V.K.

Publisher: S. Chand Publishing

Published: 2009

Total Pages: 1312

ISBN-13: 8121931142

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This book is especially prepared for the students of B.Sc. and M.Sc. of different Indian Universities as per UGC Model Curriculum. Students, preparing for Medical Entrance Examination, IAS, IFS, and PCS etc. will also be benefited by this book. At the end of some chapters of Genetic Engineering may enlighten the target readers. Entirely new information on Quantitative Genetics and Immunogenetics may enthral the readers. MCQ's ans answers will also be helpful for the students to strngthen their self confidence. By the help of numerous figures, many tables, boxes and coloured photographs, this book has tried to serve a balanced account of Classical Genetics and Modern Molecular Genetics. • This book is for Graduate, P.G. students of Biophysics, Microbiology& Biological Sciences.

Concepts of Biology
Concepts of Biology

Author: Samantha Fowler

Publisher:

Published: 2017-12-30

Total Pages: 624

ISBN-13: 9781680921021

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Concepts of Biology is designed for the introductory biology course for nonmajors taught at most two- and four-year colleges. The scope, sequence, and level of the program are designed to match typical course syllabi in the market. Concepts of Biology includes interesting applications, features a rich art program, and conveys the major themes of biology. The images in this textbook are grayscale.

Cell Biology, Genetics, Molecular Biology, Evolution and Ecology
Cell Biology, Genetics, Molecular Biology, Evolution and Ecology

Author: PS Verma | VK Agarwal

Publisher: S. Chand Publishing

Published: 2004-09

Total Pages: 1298

ISBN-13: 9788121924429

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The revised edition of this bestselling textbook provides latest and detailed account of vital topics in biology, namely, Cell Biology, Genetics, Molecular Biology, Evolution and Ecology . The treatment is very exhaustive as the book devotes exclusive parts to each topic, yet in a simple, lucid and concise manner. Simplified and well labelled diagrams and pictures make the subject interesting and easy to understand. It is developed for students of B.Sc. Pass and Honours courses, primarily. However, it is equally useful for students of M.Sc. Zoology, Botany and Biosciences. Aspirants of medical entrance and civil services examinations would also find the book extremely useful.

Anthocyanins in Fruits, Vegetables, and Grains
Anthocyanins in Fruits, Vegetables, and Grains

Author: Giuseppe Mazza

Publisher: CRC Press

Published: 2018-01-10

Total Pages: 556

ISBN-13: 135108660X

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This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well