The Indigenization and Hybridization of Food Cultures in Singapore

The Indigenization and Hybridization of Food Cultures in Singapore

Author: Tai Wei Lim

Publisher: Springer

Published: 2019-07-02

Total Pages: 137

ISBN-13: 9811386951

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This pivot considers the use of porcelain vessels within multi-dialect cultural spaces in the consumption of cooked food in Singapore. In a place of ubiquitous hawker centres and kopitiams (coffee shops), the potteries used to serve hawker foods have a strong presence in the culinary culture of Singaporeans. The book looks at the relationship between those utensils, the food/drinks that are served as well as the symbolic, historical, socio-cultural and socioeconomic implications of using different kinds of porcelain/pottery wares. It also examines the indigenization of foreign foods in Singapore, using two case studies of hipster food – Japanese and Korean. While authentic Japanese and Korean cuisines find resonance amongst the youths of East Asia, some of them have adapted hybrid local features in terms of sourcing for local ingredients due to costs and availability factors. The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, and offers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.


Japanese Animation in Asia

Japanese Animation in Asia

Author: Marco Pellitteri

Publisher: Routledge

Published: 2021-09-28

Total Pages: 291

ISBN-13: 1351343203

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Anime is a quintessentially Japanese form of animation consisting of both hand drawn and computer-generated imagery, and is often characterised by colourful graphics, vibrant characters, and fantastical themes. As an increasingly globalising expression of popular art and entertainment, and distributed through cinema, television, and over the internet, anime series and films have an enormous following, not only in Japan but also in Asia. This book provides a comprehensive survey of the historical development, industrial structure, and technical features of Japanese animation and of the overall dynamics of its globalisation in key contexts of the Asian region. Specific chapters cover anime’s production logics, its features as an ‘emotion industry’, and the involvement of a range of Asian countries in the production, consumption, and cultural impact of Japanese animation.


Caribbean Food Cultures

Caribbean Food Cultures

Author: Wiebke Beushausen

Publisher: transcript Verlag

Published: 2014-06-30

Total Pages: 304

ISBN-13: 3839426928

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»Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of »authentic« food. Furthermore, the authors emphasize the influence of underlying socioeconomic power relations for the reinvention of Caribbean and Western identities in the wake of migration and transnationalism. The anthology features contributions by renowned scholars such as Rita De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean literatures and popular culture through the lens of food studies.


The Globalization of Asian Cuisines

The Globalization of Asian Cuisines

Author: James Farrer

Publisher: Springer

Published: 2015-08-18

Total Pages: 216

ISBN-13: 1137514086

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This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.


English as a Global Language

English as a Global Language

Author: David Crystal

Publisher: Cambridge University Press

Published: 2012-03-29

Total Pages: 227

ISBN-13: 1107611806

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Written in a detailed and fascinating manner, this book is ideal for general readers interested in the English language.


Korean Masculinities and Transcultural Consumption

Korean Masculinities and Transcultural Consumption

Author: Sun Jung

Publisher: Hong Kong University Press

Published: 2010-11-01

Total Pages: 232

ISBN-13: 9888028669

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This book investigates transcultural consumption of three iconic figures ù the middle-aged Japanese female fandom of actor Bae Yong-Joon, the Western online cult fandom of the thriller film Oldboy, and the Singaporean fandom of the pop-star Rain. Through these three specific but hybrid context, the author develops the concepts of soft masculinity, as well as global and postmodern variants of masculine cultural impacts. In the concluding chapter, the author also discusses recently emerging versatile masculinity within the transcultural pop production paradigm represented by K-pop idol boy bands.


Our Creative Diversity

Our Creative Diversity

Author: World Commission on Culture and Development

Publisher:

Published: 1996

Total Pages: 314

ISBN-13:

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Explores the interactions between culture and development and puts forward proposals in the form of an international agenda aimed at motivating people to recognize cultural challenges.


The Nanyang Revolution

The Nanyang Revolution

Author: Anna Belogurova

Publisher: Cambridge University Press

Published: 2019-09-05

Total Pages: 279

ISBN-13: 110847165X

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A ground-breaking analysis of how the Malayan Communist Party helped forge a Malayan national identity, while promoting Chinese nationalism.


International Communication and Globalization

International Communication and Globalization

Author: Ali Mohammadi

Publisher: SAGE

Published: 1997-09-15

Total Pages: 244

ISBN-13: 9780761955542

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Addressing the impact on national societies and cultures of the headlong rate of change in communication between nations, the contributors offer new approaches to this complex and rapidly growing field. The ethics of global communication are discussed.


Post-Western Sociology - From China to Europe

Post-Western Sociology - From China to Europe

Author: Laurence Roulleau-Berger

Publisher: Routledge

Published: 2018-05-15

Total Pages: 365

ISBN-13: 1351185330

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This book is rooted in an epistemological approach to sociology in which the boundaries between Western and non-Western sociologies are acknowledged and built on. It argues that knowledge is organised in conceptual spaces linked to paradigms and programmes which in turn are linked to ethnocentred knowledge processes; that until recently Western approaches, including Post-Colonial, French Social Science and American approaches, have dominated non-Western theories; and that Western theories have sometimes seemed incapable of explaining phenomena produced in other societies. It goes on to argue that the blurring of boundaries between Western and non-Western sociologies is very important; and that such a Post-Western approach will mean co-production and co-construction of common knowledge, the recognition of ignored or forgotten scientific cultures and a "global change" in sociology which imposes theoretical and methodological detours, displacements, reversals and conversions. The book brings together a wide range of Western and Chinese sociologists who explore the consequences of this new approach in relation to many different issues and aspects of sociology.