Prince Huai, uncle to the young emperor, is the chief of all poisons, the evil manipulator, the greatest of malignant tumors… or so people say. But no matter—the imperial uncle has a plan. He will sabotage the conspiracy against the throne and make his loyalty known to all. His plan will wipe his reputation clean and put an end to the rumors. Maybe then Prince Huai can start mending the other facets of his life. Perhaps, he can even be worthy of the paragon of virtue he yearns for…
From the author of Europe Central, winner of the National Book Award, a journalistic tour de force along the Mexican-American border – a finalist for the National Book Critics Circle Award For generations of migrant workers, Imperial Country has held the promise of paradise and the reality of hell. It sprawls across a stirring accidental sea, across the deserts, date groves and labor camps of Southeastern California, right across the border into Mexico. In this eye-opening book, William T. Vollmann takes us deep into the heart of this haunted region, exploring polluted rivers and guarded factories and talking with everyone from Mexican migrant workers to border patrolmen. Teeming with patterns, facts, stories, people and hope, this is an epic study of an emblematic region.
The complete New York Times–bestselling trilogy of historical fiction set in China, from an award-winning novelist and Pulitzer Prize finalist in journalism. Spanning over three centuries of Chinese history, New York Times–bestselling and Edgar Award–winning author Robert Elegant takes readers from the opulent courts and complex intrigue of the emperors to the bloody battlefields, and vividly recreates a richly detailed world where the quest for power and pleasure drives men and women to extremes of both loyalty and betrayal. In this special single-volume edition, the novels are presented in chronological historical order. Manchu: In this New York Times bestseller, soldier of fortune Francis Arrowsmith joins a Portuguese expedition to aid the decadent and corrupt Ming dynasty in its fight against the Manchu invaders. He embarks on an epic adventure that will merge his destiny with the fate of China itself. “Does for seventeenth-century China what James Clavell’s Shogun did for sixteenth-century Japan.” —The Christian Science Monitor Mandarin: In nineteenth-century China, imperial rule is crumbling as the Opium Wars and Taiping Rebellion rage. On the streets of Shanghai, a Jewish silk merchant tries to save his Chinese partner from a false accusation and corrupt penal system, while in the imperial palace the “Virtuous Concubine” Yehenala contrives to bear the opium-eating, syphilitic emperor’s only son, thus laying the foundation for her elevation to the pinnacle of power in China as the formidable empress dowager. “Exciting, historically accurate, a good read.” —The New York Times Dynasty: A New York Times bestseller, this epic of love and adultery, money and power, set amid the revolutionary turbulence of twentieth-century China, from the fall of the last emperor to the rise of Mao Tse-tung, follows the Sekloong dynasty of Hong Kong, a trading empire founded by Sir Jonathan, the illegitimate offspring of an Irish adventurer and his Chinese mistress, in all its triumphs, tragedies, betrayals, and bloodshed. “An action-packed novel . . . conjured up with perception and vigor.” —The New York Times Book Review
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As the successor of the imperial chef, Su Xinyu's entire family was killed because her peers coveted for her dishes. After she died, Su Xinyu found herself wearing the clothes of a little girl from an unfamiliar era. The little girl's grandparents didn't hurt, but the father didn't. He could only depend on his mother for survival. It was a good thing that Su Xinyu had the best culinary skills. She could use her excellent culinary skills to make a living! Eh? This little big brother, you're poisoned. Little girl, you have the antidote here. You have to pay for the antidote! No, no, no, I don't care about a wangfei! And the story of Su Xinyu, who was bullied by others, becoming a wangfei and then a phoenix chef!
