The Wal-Mart Effect

The Wal-Mart Effect

Author: Charles Fishman

Publisher: Penguin

Published: 2006

Total Pages: 316

ISBN-13: 9781594200762

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An award-winning journalist breaks through the wall of secrecy to reveal how the world's most powerful company really works and how it is transforming the American economy.


Wal-Mart World

Wal-Mart World

Author: Stanley D. Brunn

Publisher: Routledge

Published: 2006-08-31

Total Pages: 426

ISBN-13: 1135929122

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Now that Wal-Mart has conquered the US, can it conquer the world? As Wal-Mart World shows, the corporation is certainly trying. For a number of years, Wal-Mart has been the largest company in the United States. Now, though, it is the largest company in the world. Its global labor practices and outsourcing strategies represent for many what contemporary economic globalization is all about. But Wal-Mart is not standing still, and is opening up stores everywhere. From Germany to Beijing to Mexico City to Tokyo, more than a billion shoppers can now hunt for bargains at a Wal-Mart superstore. Wal-Mart World is the first book to look at this incredibly important phenomenon in global perspective, with chapters that range from its growth in the US and impact on labor relations here to its fortunes overseas. How Wal-Mart manages this transition in the near future will play a significant role in the determining the character of the global economy. Wal-Mart World's impressively broad scope makes it necessary reading for anyone interested in the global impact of this economic colossus.


The Globalization of Retailing

The Globalization of Retailing

Author: Neil M. Coe

Publisher: Edward Elgar Publishing

Published: 2009

Total Pages: 528

ISBN-13:

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This path-breaking collection brings together seminal contributions from the burgeoning multidisciplinary literature on the globalisation of retailing.


Concentration and Power in the Food System

Concentration and Power in the Food System

Author: Philip H. Howard

Publisher: Bloomsbury Publishing

Published: 2021-09-09

Total Pages: 225

ISBN-13: 1350183083

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Who controls what we eat? This book reveals how dominant corporations, from the supermarket to the seed industry, exert control over contemporary food systems. It analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how opposition to this has encouraged even the most powerful firms to make small but positive changes. This revised edition has been updated to reflect recent developments in the food system, as well as the broad political economic forces that shape them. It also examines the rapidly changing technologies, such as Big Data and automation, which have the potential to reinforce, as well as to challenge, the power of the largest firms.


Urban and Regional Policy and its Effects

Urban and Regional Policy and its Effects

Author: Nancy Pindus

Publisher: Brookings Institution Press

Published: 2010-07-01

Total Pages: 282

ISBN-13: 0815703767

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Urban and Regional Policy and Its Effects, the second in a series, sets out to inform policymakers, practitioners, and scholars about the effectiveness of select policy approaches, reforms, and experiments in addressing key social and economic problems facing cities, suburbs, and metropolitan areas. The chapters analyze responses to six key policy challenges that most metropolitans areas and local communities face: • Creating quality neighborhoods for families • Governing effectively • Building human capital • Growing the middle class • Growing a competitive economy through industry-based strategies • Managing the spatial pattern of metropolitan growth and development Each chapter discusses a specific policy topic under one of these challenges. The authors present the essence of what is known, as well as the likely implications, and identify the knowledge gaps that need to be filled for the successful formulation and implementation of urban and regional policy. Contributors: Karen Chapple and Rick Jacobus (University of California, Berkeley and Burlington Associates), Jeffrey R. Henig and Elisabeth Thurston Fraser (Teachers College, Columbia University), W. Norton Grubb (University of California, Berkeley), Harry J. Holzer (Georgetown University and Urban Institute), Susan Christopherson and Michael H. Belzer (Cornell University and Wayne State University), and Rolf Pendall (Cornell University)


The Public Health Effects of Food Deserts

The Public Health Effects of Food Deserts

Author: National Research Council

Publisher: National Academies Press

Published: 2009-07-02

Total Pages: 114

ISBN-13: 0309137284

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In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.


The Local Economic Impact of Wal-Mart

The Local Economic Impact of Wal-Mart

Author: Michael J. Hicks

Publisher: Cambria Press

Published: 2007

Total Pages: 374

ISBN-13: 1934043389

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While there have been other books on Wal-Mart, none has provided scholarly economic analysis of the impact of this retail giant. "The Local Economic Impact of Wal-Mart" offers significant empirical evidence which highlights important questions.