America, History and Life
America, History and Life

Author:

Publisher:

Published: 1988

Total Pages: 422

ISBN-13:

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Provides historical coverage of the United States and Canada from prehistory to the present. Includes information abstracted from over 2,000 journals published worldwide.

The Antitrust Paradox
The Antitrust Paradox

Author: Robert Bork

Publisher:

Published: 2021-02-22

Total Pages: 536

ISBN-13: 9781736089712

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The most important book on antitrust ever written. It shows how antitrust suits adversely affect the consumer by encouraging a costly form of protection for inefficient and uncompetitive small businesses.

Operations in Financial Services
Operations in Financial Services

Author: Michael Pinedo

Publisher: Foundations and Trends in Technology, Information and Operations Management

Published: 2017-12-21

Total Pages: 132

ISBN-13: 9781680833362

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Operations in Financial Services establishes a framework for this research area from an operations management perspective. The first section presents an introduction and provides an overview of the topic. The second section establishes links between the current state of the art in relevant areas of operations management and operations research and three of the more important aspects of operations in financial services - (i) financial product design and testing, (ii) process delivery design, and (iii) process delivery management. The third section focuses on the current issues that are important in the financial services operations area. These issues center primarily on mobile online banking and trading in a global environment. The fourth section discusses operational risk aspects of financial services. The final section concludes with a discussion on research directions that may become of interest in the future.

Economics and Management of Food Processing
Economics and Management of Food Processing

Author: William Smith Greig

Publisher:

Published: 1984

Total Pages: 544

ISBN-13:

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Food industry size and some aspects of consumer food expenditures in the United States; Size of the food processing industry; Growth in the food processing industry; Profitability and other financial operating rations in the food processing industry; Government policy toward food marketing; The markets for foods in the United States; Product competition and new product development; Some new food processing technologies; Changing locations in the food processing industry and measurement of important cost factors affecting changes; Productivity in the U.S. Food Industries, with policy options to increase productivity; Managing commodity price risks in the food industry; The changing structure of the food processing industry: description, causes, impacts, and policy alternatives; Reasons for increased emphasis on exports and private U.S. investment in foreign agribusiness enterprises with some sources of assistance; Summary and speculations on the future.