Commercial Ice Machines Only
Commercial Ice Machines Only

Author: Scott Oakley

Publisher: Createspace Independent Publishing Platform

Published: 2018-01-12

Total Pages: 292

ISBN-13: 9781975746032

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The food service industry is plagued by under-trained technical service personnel. Since ice is food it is essential for service workers, technicians and health inspectors to upskill beyond their current competencies. Finally, a reference book that speaks only to commercial ice machines is available for training of technicians in a manner that helps to ensure the quality of the food chain. Long before the factory service manuals are of use, the fundamentals aspects of the ice machine must be learned. -The types of ice found in the commercial food service industry -Practical troubleshooting -Introductions to ice machine specific refrigeration and electrical components -Sequences of operation -Increase health code compliance and inspector confidence -150+ color photographs of real world parts and installation This book is most suited for: -Equipment Owners -Health Inspectors -Facility Manager -HVAC or Refrigeration Technicians -Appliance Repair Technicians -Service Managers -Energy Auditors -Vocational Schools -Community College Students -Ice Machine Factory Training Department Written by a Certified Master HVAC/R Educator and contractor, the skills outlined in this book are invaluable to anyone involved in the maintenance and service of ice machines. If you need to buy commercial ice machines, then approach the purchase with the confidence of knowing more than most sellers.

Clean Sweep! Frank Zamboni's Ice Machine
Clean Sweep! Frank Zamboni's Ice Machine

Author: Monica Kulling

Publisher: Tundra Books

Published: 2016-01-05

Total Pages: 34

ISBN-13: 1770497978

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When Frank Zamboni, along with his brother and cousin, opened their own skating rink in 1940 in Paramount, California, it could take an hour and a half for a crew to resurface the ice. They had to level the surface by shaving down the pits and grooves with a tractor, remove the shavings, wash the ice and find a way to give the rink its shining finish. Skaters became exasperated with the wait, so Frank was determined to do something about it. Could he turn a ninety-minute job for five men into a ten-minute task for only one? Working in the shed behind his ice rink, Frank drew designs and built models of machines he hoped would do the job. For nine years, he worked on his invention, each model an improvement on the one before. Finally, in 1949, Frank tested the Model A, which "cleaned the ice in one sweep around the rink." The rest is history.

The Ice Cream Machine
The Ice Cream Machine

Author: Adam Rubin

Publisher: Penguin

Published: 2022-02-15

Total Pages: 385

ISBN-13: 0593325818

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Don’t miss the #1 New York Times bestseller everyone is raving about! From the wild and wonderful imagination of the author of Dragons Love Tacos comes this hilarious, irresistible debut collection of six totally different stories with the same exact name. In these six stories, set in six distinct worlds, you’ll meet a boy and his robot nanny traveling the globe in search of the world’s tastiest treat, a child mechanical prodigy who invents the freshest dessert ever, and an evil ice cream truck driver who strikes fear in the heart of every kid in town. You’ll be transported to a beachside boardwalk with an ice cream stand run by a penguin, a hilltop realm ruled by a king with a sweet tooth, and a giant alien space lab with a lone human subject who longs for a taste of home. Each story features black-and-white interior illustrations from a different artist, including Daniel Salmieri, Charles Santoso, Liniers, Emily Hughes, Nicole Miles, and Seaerra Miller, making this book unlike any you've ever seen. So grab a cup or a cone, and watch out for brain freeze! You'll definitely want to save room for this treat.

Zamboni
Zamboni

Author: Eric Dregni

Publisher: Motorbooks

Published: 2019-11-19

Total Pages: 147

ISBN-13: 0760367116

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Enjoy a (slow) spin around the old rink in the only history of the world-famous Zamboni ice resurfacer…now available in an updated edition to celebrate the 70th birthday of these iconic machines! Until 1949, resurfacing an ice rink required an ungainly tractor-pulled shaver followed by three or four workers scooping away the shavings and then spraying and squeegeeing water. The process—including the refreezing—took more than an hour, as skaters or hockey players waited patiently. That all changed when a tireless inventor by the name of Frank J. Zamboni—who also happened to own a skating rink in Southern California—put his mind to creating a quality sheet of ice in a shorter time. The story of the machines the Zamboni Company has produced—now as beloved among sports enthusiasts as ice skates and hockey pucks—is fully told in this fun-filled history of machine-age ingenuity and entrepreneurial spirit that forever changed the nature of ice sports. Inside this official illustrated story, created with the cooperation of the Zamboni Company, you'll be greeted by a wealth of visual material from their archives. Explore: The early development of Zamboni ice-resurfacing machines How they work and have evolved over the years The story behind figure-skating legend Sonja Henie's personal Zamboni ice resurfacers Anecdotes from drivers Stories behind paint schemes Colorful tales about Zamboni ice resurfacer drivers And much more Witness the design and workings of the latest models, such as the world's first OEM lithium-ion-powered ice resurfacer, and read fun new Zamboni tales and milestones, like the 12,000th machine delivered and the 2018 formation of Zamboni Europe in Sweden. Entertaining sidebars explore the appeal of Zamboni machines, take you inside Zamboni facilities, examine the company’s other less-well-known machines, and highlight Zamboni machines' television and film "roles." The only book on the subject not geared for young kids, Zamboni: The Coolest Machines on Ice offers sports enthusiasts a fun-filled and informative look at one of the most beloved machines on four wheels!

The New Craft of the Cocktail
The New Craft of the Cocktail

Author: Dale DeGroff

Publisher: Clarkson Potter

Published: 2020-09-22

Total Pages: 258

ISBN-13: 1984823574

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The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.

The Two-Mile Time Machine
The Two-Mile Time Machine

Author: Richard B. Alley

Publisher: Princeton University Press

Published: 2014-10-26

Total Pages: 246

ISBN-13: 1400852242

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In the 1990s Richard B. Alley and his colleagues made headlines with the discovery that the last ice age came to an abrupt end over a period of only three years. In The Two-Mile Time Machine, Alley tells the fascinating history of global climate changes as revealed by reading the annual rings of ice from cores drilled in Greenland. He explains that humans have experienced an unusually temperate climate compared to the wild fluctuations that characterized most of prehistory. He warns that our comfortable environment could come to an end in a matter of years and tells us what we need to know in order to understand and perhaps overcome climate changes in the future. In a new preface, the author weighs in on whether our understanding of global climate change has altered in the years since the book was first published, what the latest research tells us, and what he is working on next.

Frank Zamboni and the Ice-Resurfacing Machine
Frank Zamboni and the Ice-Resurfacing Machine

Author: Kay Melchisedech Olson

Publisher: Capstone

Published: 2007-09

Total Pages: 36

ISBN-13: 9781429601474

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World-changing events unfold before your eyes in these amazing tales of inventions and discovery. Inventors, scientists, and businesspeople shape our world through their will and determination. See their captivating stories come to life with vivid illustrations and easy-to-read text. An additional information section provides key facts and further understanding.

Interpretable Machine Learning
Interpretable Machine Learning

Author: Christoph Molnar

Publisher: Lulu.com

Published: 2020

Total Pages: 320

ISBN-13: 0244768528

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This book is about making machine learning models and their decisions interpretable. After exploring the concepts of interpretability, you will learn about simple, interpretable models such as decision trees, decision rules and linear regression. Later chapters focus on general model-agnostic methods for interpreting black box models like feature importance and accumulated local effects and explaining individual predictions with Shapley values and LIME. All interpretation methods are explained in depth and discussed critically. How do they work under the hood? What are their strengths and weaknesses? How can their outputs be interpreted? This book will enable you to select and correctly apply the interpretation method that is most suitable for your machine learning project.

How to Cocktail
How to Cocktail

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2019-10-08

Total Pages: 273

ISBN-13: 1945256958

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All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.

Craving Earth
Craving Earth

Author: Sera L. Young

Publisher: Columbia University Press

Published: 2012

Total Pages: 246

ISBN-13: 0231146094

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Annotation Humans have eaten earth, on purpose, for more than 2,300 years. They also crave starch, ice, chalk and other unorthodox foods - but why? This book creates a portrait of pica, or non-food cravings, from humans' earliest ingestions to current trends and practices.