Hunting Nature

Hunting Nature

Author: Thomas P. Hodge

Publisher: Cornell University Press

Published: 2020-10-15

Total Pages: 320

ISBN-13: 1501750860

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In Hunting Nature, Thomas P. Hodge explores Ivan Turgenev's relationship to nature through his conception, description, and practice of hunting—the most unquenchable passion of his life. Informed by an ecocritical perspective, Hodge takes an approach that is equal parts interpretive and documentarian, grounding his observations thoroughly in Russian cultural and linguistic context and a wide range of Turgenev's fiction, poetry, correspondence, and other writings. Included within the book are some of Turgenev's important writings on nature—never previously translated into English. Turgenev, who is traditionally identified as a chronicler of Russia's ideological struggles, is presented in Hunting Nature as an expert naturalist whose intimate knowledge of flora and fauna deeply informed his view of philosophy, politics, and the role of literature in society. Ultimately, Hodge argues that we stand to learn a great deal about Turgenev's thought and complex literary technique when we read him in both cultural and environmental contexts. Hodge details how Turgenev remains mindful of the way textual detail is wedded to the organic world—the priroda that he observed, and ached for, more keenly than perhaps any other Russian writer.


The Naturalist

The Naturalist

Author: Darrin P. Lunde

Publisher: Crown

Published: 2016

Total Pages: 361

ISBN-13: 030746430X

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"A biography of Theodore Roosevelt focusing on his career as a naturalist, his role as a pioneer for wilderness engagement, and an early advocate for museum building"--


Bloodties

Bloodties

Author: Ted Kerasote

Publisher: Kodansha Amer Incorporated

Published: 1994

Total Pages: 277

ISBN-13: 9781568360270

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AN ARDENT ENVIRONMENTALIST AND HUNTER SEEKS OUR PROPER RELATIONSHIP TO THE ANIMAL WORLD For all readers who are perplexed over humanity's proper relationship to animals, Ted Kerasote's provocative exploration of the ancient human urge to hunt will dramatize the issues that fuel this controversial debate. In his opening section, "Food" the author travels to the frozen shores of coastal Greenland, living and hunting with Inuit villagers-true hunter-gatherers-who are utterly dependent for sustenance on the seals, polar bears, and narwhal that they can wrest from their punishing environment. In "Trophies," Kerasote accompanies the first Western sportsmen permitted into a remote stretch of Siberian wilderness, one of whom uses unethical stratagems to bag the worlds most coveted hunting trophy. In "Webs," we meet a hunter caught between these two extremes-the writer himself. Stalking elk near his home in Wyoming, seeking a winter's worth of meat, Kerasote encounters the pall of himself that yearns to make the kill and take the wild creature's life force into his own body. Nearing the end of his odyssey, the author attends meetings of the Fund for Animals with the organization's director, a vehement opponent of hunting. Kerasote also examines the ecological consequences of eating food produced by our agri-business system and transported in fossil fuel-consuming refrigerator trucks; next he considers the environmental impact of the death of the prey that has given its life to the hunter. Scrupulously balanced, Bloodties is a memorable book for all lovers of the outdoors-both hunters and nonhunters-and a landmark in the evolving discussion of our proper relationship to the animal world.


The Hunter Chef Cookbook

The Hunter Chef Cookbook

Author: Michael Hunter

Publisher: Penguin

Published: 2020-10-06

Total Pages: 288

ISBN-13: 073523695X

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"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler." --Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.