The How Not to Diet Cookbook

The How Not to Diet Cookbook

Author: Michael Greger, M.D., FACLM

Publisher: Flatiron Books

Published: 2020-12-08

Total Pages: 335

ISBN-13: 1250199271

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From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related podcasts, videos, and blogs. Since then, Nutritionfacts.org has grown and so has Dr. Greger's platform. How Not to Die and The How Not to Die Cookbook were instant hits, and now he's back with a new book about mindful dieting—how to eat well, lose, and keep unwanted weight off in a healthy, accessible way that's not so much a diet as it is a lifestyle. Greger offers readers delicious yet healthy options that allow them to ditch the idea of "dieting" altogether. As outlined in his book How Not to Diet, Greger believes that identifying the twenty-one weight-loss accelerators in our bodies and incorporating new, cutting-edge medical discoveries are integral in putting an end to the all-consuming activity of counting calories and getting involved in expensive juice cleanses and Weight Watchers schemes. The How Not to Diet Cookbook is primed to be a revolutionary new addition to the cookbook industry: incredibly effective and designed for everyone looking to make changes to their dietary habits to improve their quality of life, weight loss notwithstanding.


The How Not to Diet Cookbook

The How Not to Diet Cookbook

Author: Michael Greger

Publisher: Bluebird

Published: 2021-12-09

Total Pages: 0

ISBN-13: 9781529059243

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More than one hundred delicious, nutritious recipes to free you from the diet cycle and help you lose weight for good from Michael Greger, MD, the author of the New York Times bestseller How Not to Die. Michael Greger brings you truly delicious, nutritious, healthy dishes that will free you from 'dieting' forever. With over one hundred recipes, this gorgeous full-colour cookbook puts into practice the twenty-one weight-loss accelerators identified in the bestselling How Not to Diet. From Grain-Stuffed Peppers with Cheesy Tomato Sauce to Crust-Free Pumpkin Pie and Black Forest Chia Pudding, this is the smart way to put an end to counting calories, gimmicky quick-fix diets and expensive diet programmes. The How Not to Diet Cookbook is for anyone looking to improve their quality of life - whether you want to lose weight or not. The plant-based recipes all incorporate everyday ingredients and easily available herbs and spices that have been scientifically proven to have a positive effect on health. All recipes in this cookbook have been fully anglicized.


The How Not to Die Cookbook

The How Not to Die Cookbook

Author: Michael Greger, M.D., FACLM

Publisher: Flatiron Books

Published: 2017-12-05

Total Pages: 272

ISBN-13: 1250127750

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From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages that's a perfect gift for healthy conscious eaters. Dr. Michael Greger’s bestselling book, How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, The How Not to Die Cookbook puts that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in The How Not to Die Cookbook offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health. Rooted in the latest nutrition science, these easy-to-follow, stunningly photographed recipes will appeal to anyone looking to live a longer, healthier life. Featuring Dr. Greger’s Daily Dozen—the best ingredients to add years to your life—The How Not to Die Cookbook is destined to become an essential tool in healthy kitchens everywhere.


The Plant Protein Revolution Cookbook

The Plant Protein Revolution Cookbook

Author: Robin Robertson

Publisher: Harvard Common Press

Published: 2020-08-11

Total Pages: 195

ISBN-13: 1592339603

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In this sumptuous and authoritative cookbook full of delectable protein-packed recipes, best-selling vegan author Robin Robertson shatters the stubborn myth that it's hard to get enough protein on a plant-based diet. Robin serves up more than 85 fantastic recipes that deliver ample amounts of entirely plant-based protein, along with a host of other nutrients and a whole lot of big, bold, substantial flavors that anyone, vegan or not, can enjoy. From snacks and appetizers like Roasted Smoky Chickpeas, in which tamari and chickpeas are the main protein sources, and Baked Tofu with Peanut Sauce, where peanuts and tofu deliver a big protein punch, through delicious soups, stews, salads, and sides, and on to dozens of robust main courses like Jambalaya Red Beans and Rice, Indonesian Noodles with Tempeh, and White Bean Cassoulet, The Plant Protein Revolution Cookbook packs loads of tasty nutrients onto every page. Chapters on plant-protein-rich breakfasts, sandwiches, and sweets and treats make this a book you can use all day, any day. Whether you are a vegan wondering where your protein will come from or an omnivore who wants to eat meatless on occasion but needs to know you're getting plenty of protein, this enticing book deliciously delivers all the recipes you need.


The Real Paleo Diet Cookbook

The Real Paleo Diet Cookbook

Author: Loren Cordain

Publisher: Houghton Mifflin Harcourt

Published: 2015

Total Pages: 357

ISBN-13: 0544303261

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An all-new, full-color cookbook from the originator of The Paleo Diet, Loren Cordain, Ph.D., with 250 delicious must-have recipes and 75 color photos


The No-Stress Intermittent Fasting Diet Cookbook for Women Over 50

The No-Stress Intermittent Fasting Diet Cookbook for Women Over 50

Author: Sarah Roslin

Publisher: Sarah Roslin

Published: 2024-04-26

Total Pages: 317

ISBN-13:

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EXCLUSIVE EXTRA CONTENTS ACCESSIBLE BY SCANNING A QR CODE INSIDE: -INTERMITTENT FASTING JOURNAL: Embark on a 30-day challenge that will act as your personal diary, a space where you can reflect on your emotions, monitor your sleep patterns, assess your health and goals, and diligently track your daily measurements, energy levels, and hunger. -HOME WORKOUT GUIDE FOR INTERMITTENT FASTING: Complement your dietary efforts with a tailored list of home exercises. This guide supports your body and uplifts your mood, offering a harmonious balance to your intermittent fasting regimen. Are you a woman over 50 feeling overwhelmed by complicated diets and unrealistic fitness routines? Do you believe that effective weight management must come with restrictive eating and a loss of culinary joy? Are you searching for a diet plan that fits seamlessly into your lifestyle without sacrificing taste and satisfaction? This cookbook challenges these notions by introducing you to the liberating world of intermittent fasting, specifically tailored for women over 50. Say goodbye to the daunting prospect of dieting and welcome a new, simplified approach to healthy living. This book not only guides you through delicious recipes but also incorporates the unique Method, a transformative approach exclusive to this guide. What This Book Offers: -AGE-APPROPRIATE NUTRITIOUS RECIPES: Enjoy a diverse array of dishes designed to cater to your body's changing needs, featuring easy-to-source, wholesome ingredients. -MASTERING TIME-CONTROLLED NUTRITION: Learn the art of intermittent fasting, an approach that fits effortlessly into your daily routine, promoting health without feeling deprived. -INDULGE WITHOUT GUILT: Yes, you can have your cake and eat it too! Discover how intermittent fasting allows for flexibility, including your favorite treats. -DETAILED NUTRITIONAL INFORMATION: Stay well-informed with comprehensive nutritional profiles for each recipe, helping you keep track of your health goals. -10-WEEK MEAL PLAN AND SHOPPING LISTS: Benefit from a 10-Week Meal Plan and Convenient Shopping List, making your health journey manageable even with a busy life. Embark on a transformative journey with intermittent fasting today. Discover the unique power of a diet tailored specifically for you, and step into a life brimming with vitality and joy. Click 'Buy Now' to begin a path that not only regains confidence but also illuminates your well-being from within, offering a refreshed sense of health and happiness!


The Fast Metabolism Diet Cookbook

The Fast Metabolism Diet Cookbook

Author: Haylie Pomroy

Publisher: Harmony

Published: 2013-12-31

Total Pages: 242

ISBN-13: 0770436234

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Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food, with more than 200 simple, effective, mouthwatering, family-pleasing recipes, from the #1 New York Times bestselling author of The Fast Metabolism Diet “Haylie Pomroy provides real-life solutions for the problems plaguing our nation’s health.”—Mark Hyman, MD This essential companion to The Fast Metabolism Diet shows you how to cook your way to health through a plan that celebrates food, thrives on variety, and has you eating five to six times a day according to a three-phase plan strategically designed to keep your metabolism burning at lightning speeds. In Phase 1, you’ll cook to unwind stress and support your adrenals with hearty, nourishing breakfasts like Piping Hot Quinoa Cereal or Buckwheat Flapjacks and warm, home-style comfort food like Pasta and Simmered Tomato-Meat Sauce and Sweet Potato Shepherd’s Pie. During Phase 2, you’ll be cooking to unlock stored fat and feed the liver with huge, leafy salads like the Warm Asparagus and Turkey Bacon Salad and luxurious, protein-rich entrées like Lemon-Pepper Filet Mignon and Cabbage and Rosemary Pork Tenderloin with Mustard Greens. Then in Phase 3, it’s time to use your kitchen to unleash the burn and ignite the Fast Metabolism hormones with savory, high-healthy fat dishes like the Breakfast Burrito, Steak Fajita Avocado Lettuce Wraps, and Slow-Cooked Chicken Curry. You’ll prepare silky, dairy-free soups and stews like Creamy Leek and Cauliflower Soup and serve crowd-pleasing dinners like Gingered Shrimp and Veggie Stir Fry. The recipes in The Fast Metabolism Diet Cookbook include vegetarian and vegan dishes that even meat-lovers will enjoy, a wealth of gluten-free and allergy-friendly options, dozens of slow cooker meals that can be prepared in under five minutes, and more! Plus, Haylie offershelpful and affordable hints for cooking on each of the three phases and suggests food swaps to add even more variety to your cooking repertoire. Whether you’ve already achieved results on the Fast Metabolism Diet or are trying it for the first time, this is the ideal tool for making delicious, nutritious, home-cooked food for part of your Fast Metabolism lifestyle. So join Haylie in the kitchen and get ready to cook your way to a thinner, healthier you!


The Everything Coconut Diet Cookbook

The Everything Coconut Diet Cookbook

Author: Anji Sandage

Publisher: Simon and Schuster

Published: 2011-11-15

Total Pages: 318

ISBN-13: 1440530238

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Coconut oil contains natural saturated fats that are rapidly digested and help accelerate weight loss, kill viruses and bacteria, boost energy, and nourish skin and hair. This easy-to-use guide shows you how to incorporate coconut into your meals with 150 nutritious recipes, including: Crispy Coconut Potato Skins Coconut and Lime Hawaiian Pulled Pork Orange Roughy with Fruit and Coconut Cream Raw Chocolate Coconut Truffles Complete with nutrition stats for each recipe and extensive meal plans, The Everything Coconut Diet Cookbook will kick-start your weight loss. Better yet, you'll achieve optimal health while feasting on the fruit of an island paradise.


The Shred Diet Cookbook

The Shred Diet Cookbook

Author: Ian K. Smith, M.D.

Publisher: St. Martin's Press

Published: 2015-03-03

Total Pages: 355

ISBN-13: 1466866853

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Can I eat that on SHRED? Hundreds of thousands have lost extraordinary amounts of weight on Dr. Ian K. Smith's SHRED programs, using his proven killer combo of diet confusion, meal spacing, meal replacement and strategic snacking. Now, in Dr. Ian's first-ever cookbook, he's deliciously answering the question so many of those dieters have asked: "Can I eat that on SHRED?" In THE SHRED DIET COOKBOOK, you'll enjoy: -Midday recipes: from Heavenly Cheeseburgers to Green Bean and Artichoke Stir Fry -Protein-rich dinners that are quick to make and satisfying to eat: from Cheese-packed Chicken Breasts to Seared Mustard Pork Chops and Cider-braised Onions -Side-dishes: from Crispy Sweet Potato Wedges with Ginger-Soy Glaze to Creamy Polenta -Snack preparations so simple and so good you'll want to plan a party around them -Carb recipes that make them count, including pancakes, potatoes, and pastas -Southern specialties and recipes from Dr. Ian's family: from Dr. Ian's Sweet Barbecue Steaks to Uncle Johnny's Black-eyed Pea Salad to Ma's Eggplant Parmesan-Complete nutritional information and portioning for each recipe -Over 35 all-new recipes for meal--replacing smoothies and soups


MEDITERRANEAN DIET COOKBOOK FOR BEGINNERS

MEDITERRANEAN DIET COOKBOOK FOR BEGINNERS

Author: Susan Hull

Publisher: Susan Hull

Published: 2021-07-15

Total Pages: 205

ISBN-13:

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Are you currently aware about the 7 Reasons the Mediterranean Diet is #1? Are you a beginner who is interested in starting a Mediterranean diet? This Mediterranean Diet Cookbook for Beginners will help you learn all the basics to get started and maintain this healthy lifestyle. This way, they will be able to live a long, happy, and full life. The Mediterranean Diet has been rated the best diet in the world for the fourth year in a row by health and nutrition experts from U.S. News and World Report. So why is the diet so highly favored? Here are seven reasons why the Mediterranean Diet is the best. 7 Reasons the Mediterranean Diet is #1: It’s been around for thousands of years It’s been shown to decrease the risk of almost every lifestyle-related disease such as heart disease, alzheimer’s and diabetes It’s anti-inflammatory It’s one of the best diets for losing weight over the long term and maintaining it It provides you with many food choices and dishes from countries surrounding the Mediterranean such as Greece, Spain, Morocco, Egypt, Tunisia and Italy. It’s been shown to improve gut health It’s a sustainable way of eating. So delicious you’ll never stop eating this way. In this book, we will discuss a holistic approach to the Mediterranean diet that will allow you to live a long, healthy life. We will talk about the Mediterranean Diet's health benefits and how it is good for your body and mind. This book has recipes that make it easy for a beginner like you to maintain a Mediterranean diet and learn about the components. With a variety of recipes, I know you will enjoy experimenting and exploring new flavors. I have included many great recipes that include many different healthy ingredients and are also easy to prepare. I am passionate about this diet because it has made such a positive change in my life and the lives of so many others. This book covers: The Mediterranean Food Pyramid Forbidden Foods Common Mistakes Eating Out on the Mediterranean Diet 28-Day Meal Plan Breakfasts Sides, Salads, and Soups Sandwiches, Pizzas, and Wraps Beans, Grains, and Pasta Vegetable Mains ...and Much More! A Mediterranean diet is like a healthy eating diet and eating foods that are locally grown. It focuses on eating fruits, vegetables, legumes, whole grains, olive oils, nuts, and eggs. It is rich in fruits, vegetables, whole grains, and beans. Its basic form is a whole foods-based diet; it leaves room for events to indulge once in a while or even regularly. It is generally low in animal fats and animal proteins. Also, a Mediterranean diet emphasizes drinking red wine with meals and in moderate amounts. In the Mediterranean diet, healthy fats, such as olive oil, are encouraged. The Mediterranean diet is not a fad diet; it is not weird. The Mediterranean Diet is more than a diet, it’s a way of eating that celebrates food, togetherness, and well-being. Give it a shot. You might just end up eating this way forever!! 😀