The Hot Book of Chillies
Author: David Floyd
Publisher:
Published: 2013
Total Pages: 0
ISBN-13: 9781780093970
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Hot Peppers
Author: Richard Schweid
Publisher: Univ of North Carolina Press
Published: 2009-11-15
Total Pages: 188
ISBN-13: 0807889660
DOWNLOAD EBOOKSmitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change. This edition of Hot Peppers has been thoroughly updated and includes some twenty-five recipes for such deliciously spicy dishes as crawfish etouffee, jambalaya, and okra shrimp gumbo.
Green Is a Chile Pepper
Author: Roseanne Greenfield Thong
Publisher: Chronicle Books
Published: 2014-02-18
Total Pages: 39
ISBN-13: 1452136068
DOWNLOAD EBOOKPura Belpré Award, Illustrator Honor Latino Book Award, Winner Green is a chile pepper, spicy and hot. Green is cilantro inside our pot. In this lively picture book, children discover a world of colors all around them: red is spices and swirling skirts, yellow is masa, tortillas, and sweet corn cake. Many of the featured objects are Latino in origin, and all are universal in appeal. With rich, boisterous illustrations, a fun-to-read rhyming text, and an informative glossary, this playful concept book will reinforce the colors found in every child's day! Plus, this is the fixed format version, which will look almost identical to the print version. Additionally for devices that support audio, this ebook includes a read-along setting.
The Complete Chile Pepper Book
Author: Dave DeWitt
Publisher: Timber Press (OR)
Published: 2009
Total Pages: 336
ISBN-13: 0881929204
DOWNLOAD EBOOKChile peppers are hot--they add culinary fire to dishes from a variety of cuisines and inspire near-fanatical devotion in vegetable gardeners and collectors. The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts. This gorgeously illustrated, must-have reference for pepper-obsessed gardeners and cooks.
101 Chillies to Try Before You Die
Author: David Floyd
Publisher: Cassell
Published: 2016-06-02
Total Pages: 438
ISBN-13: 1844038653
DOWNLOAD EBOOKWork your way up the Scoville scale with 101 Chillies to Try Before You Die. With fun facts, stats, recipes and much more, this is the ultimate challenge for those who love to test their taste buds. Expertly chosen chillies to blow your mind. Extreme stats and facts for heat fanatics. Not suitable for the faint-hearted or weak-tongued.
The Devil's Dinner
Author: Stuart Walton
Publisher: St. Martin's Press
Published: 2018-10-09
Total Pages: 256
ISBN-13: 1250163218
DOWNLOAD EBOOKStuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world. The Devil's Dinner is the first authoritative history of chili peppers. There are countless books on cooking with chilies, but no book goes into depth about the biological, gastronomical, and cultural impact this forbidden fruit has had upon people all over the world. The story has been too hot to handle. A billion dollar industry, hot peppers are especially popular in the United States, where a superhot movement is on the rise. Hot peppers started out in Mexico and South America, came to Europe with returning Spanish travelers, lit up Iberian cuisine with piri-piri and pimientos, continued along eastern trade routes, boosted mustard and pepper in cuisines of the Indian subcontinent, then took overland routes to central Europe in the paprika of Hungarian and Austrian dumplings, devilled this and devilled that... they've been everywhere! The Devil's Dinner tells the history of hot peppers and captures the rise of the superhot movement.
An Anarchy of Chilies
Author: Caz Hildebrand
Publisher: National Geographic Books
Published: 2018-09-18
Total Pages: 0
ISBN-13: 050002183X
DOWNLOAD EBOOKA reference book that introduces the nuances and versatility of 100 members the chili family in lively four-color illustrations, this volume presents everything the aspiring chef or gardener needs to help them harness the heat. With more than 2,000 varieties, and a dizzying array of flavors, shapes, sizes, and colors, the riotous world of chili peppers has no laws and no limits, and a revolutionary power to transform our food and gardens. This essential kitchen companion profiles 100 versatile chili varieties, chosen to showcase their impressive range of shape, color, flavor, and heat, ranging from milder everyday favorites such as the jalapen~o, ancho, and bell pepper to exotic new superhots like the Dorset Naga and Carolina Reaper. Organized by heat level on the infamous Scoville scale, An Anarchy of Chilies tells the story of each variety and offers advice on how to identify, grow, and prepare them. The striking illustrations, in a vivid graphic style inspired by the CMYK process and Mexican oilcloth prints, make this not only a go-to reference but also a beautiful art piece.
The Hot Book of Chilies
Author: David Floyd
Publisher: Fox Chapel Publishing
Published: 2019-08-13
Total Pages: 207
ISBN-13: 1620083779
DOWNLOAD EBOOK“This book serves as a companion that will guide you by the hand into the world of the humble chili pepper” (The Chili King). The Hot Book of Chilies is a sizzling celebration of one of the world's best-loved plants: capsicum! Featuring a gallery of ninety seven popular varieties, from mild jalapeño and pasilla peppers to hazardous habanero and ghost peppers, this book is perfect for both timid triers and fiery fanatics alike. Learn loads of useful information about each chili, including their degree of hotness on the Scoville scale, health benefits, medicinal properties, history, and biology, as well as how to grow, preserve, and cook them. Dozens of eye-watering recipes are included for entrees, appetizers, salsas, soups, curry powders, hot sauces, jams, and even desserts! The Hot Book of Chilies contains everything you need to know about this small but mighty crop, and all the ways to enjoy it! What’s inside: A gallery of ninety seven varieties of chili peppers Details on their degree of hotness, health benefits, biology, and history Fifty one recipes for appetizers, dinner entrees, snacks, sauces, and desserts Tips for relieving chili burn, growing and preserving chili peppers, and much more
Lalo...and the Red-Hot Chile Pepper
Author: Elizabeth Jimenez
Publisher: Ddl Books
Published: 1995-01
Total Pages: 16
ISBN-13: 9781570891533
DOWNLOAD EBOOKLalo is Mexican but he doesn't have black hair like his cousins and three of his four brothers and sisters.
Red Hot Chili Peppers
Author: Jake Brown
Publisher: Amber Communications Group, Incorporated
Published: 2014-03
Total Pages: 210
ISBN-13: 9780978097653
DOWNLOAD EBOOKRed Hot Chili Peppers in the Studio brings you right on the scene from the formation of the group to their rocky road where you get first hand details of the successes, the producers, the engineers, the controversies; Frusciante's drug addiction, Slovak's death, the break ups, the tours, the mayhem and of course, the music. Show more Show less
