Graeter's Ice Cream
Graeter's Ice Cream

Author: Robin Davis Heigel

Publisher: Arcadia Publishing

Published: 2010-07-09

Total Pages: 143

ISBN-13: 1614230714

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Historians may not agree on when or where ice cream was first developed, but there is little debate that one of the best versions of this sweet treat today is made by Graeter's Ice Cream in Cincinnati. Louis Charles Graeter started his ice cream business in 1870, hand churning the concoction in a cylinder pot set in a larger bucket of ice and salt, a contraption known as the French pot. The ice cream business in America has evolved to favor mass production, but little has changed in the way Graeter's makes ice cream today, much to the delight of the company's many thousands of devotees. Graeter's is churned from the same mix of cream, sugar and eggs, still made in two-gallon batches and still owned by the same family, now in its fourth generation. Journey with Robin Davis Heigel, food editor with the Columbus Dispatch, as she recounts the history of the company that has enchanted millions of taste buds across the country.

Ohio Ice Cream: A Scoop of History
Ohio Ice Cream: A Scoop of History

Author: Renee Casteel Cook

Publisher: Arcadia Publishing

Published: 2022-05

Total Pages: 160

ISBN-13: 1467150967

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Cups, Cones & Claims to Fame in the Buckeye State Drawing on a rich dairy heritage, Ohio has whipped up an ice cream industry worthy of tourism. The state has legitimate claims as the birthplace of the ice cream cone and the banana split, and the Klondike Bar and the Good Humor Man were created here. Ohio's storied legacy lives on today in the inventive new flavors at Jeni's Splendid Ice Creams and Mason's Creamery and frozen forms at Simply Rolled. From seasonal mom-and-pop stands The Dairy Hut and Whipty-Do to year-round go-to scoop shops like Graeter's, Johnson's and Tom's Ice Cream Bowl, satisfied customers share taste experiences each as distinctly delicious as the next. Author Renee Casteel Cook takes readers on a tour of tasty treats from the 3C's to the smaller cities, sampling stories from the late 1800s to the present day.

Historic Restaurants of Cincinnati: The Queen City's Tasty History
Historic Restaurants of Cincinnati: The Queen City's Tasty History

Author: Dann Woellert

Publisher: Arcadia Publishing

Published: 2015

Total Pages: 192

ISBN-13: 1467117641

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Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.

Cincinnati Food: A History of Queen City Cuisine
Cincinnati Food: A History of Queen City Cuisine

Author: Polly Campbell

Publisher: Arcadia Publishing

Published: 2020

Total Pages: 176

ISBN-13: 1467141526

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"Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered--and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers' markets and food producers is bringing new energy to the city's tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati's history has set the table for its menu today."--Amazon website.

Cincinnati Magazine
Cincinnati Magazine

Author:

Publisher:

Published: 2000-07

Total Pages: 152

ISBN-13:

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Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Cincinnati Magazine
Cincinnati Magazine

Author:

Publisher:

Published: 2009-02

Total Pages: 170

ISBN-13:

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Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

The Authentic History of Cincinnati Chili
The Authentic History of Cincinnati Chili

Author: Dann Woellert

Publisher: Arcadia Publishing

Published: 2013-04-16

Total Pages: 207

ISBN-13: 1625840624

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Discover how the Ohio city’s unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry. Cincinnati is certainly judged by its chili. Some claim it’s not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.

Cincinnati Magazine
Cincinnati Magazine

Author:

Publisher:

Published: 2009-02

Total Pages: 170

ISBN-13:

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Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Virginia Bakery Remembered
Virginia Bakery Remembered

Author: Tom Thie

Publisher: Arcadia Publishing

Published: 2010-11-09

Total Pages: 283

ISBN-13: 161423499X

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Virginia Bakery Remembered offers the closest experience to stepping back inside the bakery and basking in the aromatic glory for which thousands still long. Savor the schnecken in this tribute to the Thie familys iconic Cincinnati bakery, which served the community from 1927 to 2005. Reminisce in vignettes collected from newspapers and trade magazines, firsthand experience and customer memories. Rounding out this full-flavored history are more than seventy recipes adapted to re-create the bakerys famously adored baked goods in the home kitchenreplete with tips from co-author and Virginia Bakery owner Tom Thie. Go ahead and let your mouth water.

Founders and Famous Families of Cincinnati
Founders and Famous Families of Cincinnati

Author: Wendy Hart Beckman

Publisher: Clerisy Press

Published: 2014-04-08

Total Pages: 202

ISBN-13: 1578605229

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Bringing to life the founding families' histories, Founders and Famous Families of Cincinnati shares these intertwined and fascinating tales with readers near and far. This approachable overview of Cincinnati is a charming history of lives lived large -- truly the Who's Who (as well as the When and Where) of Cincinnati -- that, when considered together, made the Queen City the great place to live and work that it is today. From its very beginnings, Cincinnati offered an enticing combination of welcome and worldly sophistication. At one point, Cincinnati had more native-born residents than any other American city, a testament to the values that attracted and retained its citizens. Cincinnati's familial history is topped off with a sprinkling of the innovations that have impacted the rest of the world, including the first professional baseball team, the first pharmacy college, the first Jewish hospital, the first municipal university, the first concrete skyscraper, the first municipal railroad, and many more.