The Hidden Harvest
The Hidden Harvest

Author: Ian Scoones

Publisher:

Published: 1992

Total Pages: 260

ISBN-13: 9780905347936

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971 references on wild foods in agricultural systems are selected with the intention to provide an indication of the range of research carried out on this subject, highlighting key themes of policy interest. The bibliography is organised into a number of different thematic sessions. Each session starts with an introduction with references to major issues in the literature and areas where questions remain unanswered. Each reference is provided with an abstract. Three indices are given: a regional index, an ethnic groups index and a thematic index

Plants and People
Plants and People

Author: Alexandre Chevalier

Publisher: Oxbow Books

Published: 2014-04-30

Total Pages: 525

ISBN-13: 1842175149

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This first monograph in the EARTH series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation, approaches the great variety of agricultural practices in human terms. It focuses on the relationship between plants and people, the complexity of agricultural processes and their organisation within particular communities and societies. Collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists using a broad analytical scale of investigation seeks to establish new common ground for integrating different approaches. By means of interdisciplinary examples, this book showcases the relationship between people and plants across wide ranging and diverse spatial and temporal milieus, including crop diversity, the use of wild foodstuffs, social context, status and choices of food plants.

Hidden harvest: The global contribution of capture fisheries
Hidden harvest: The global contribution of capture fisheries

Author: Kelleher, K.

Publisher: Worldbank ; WorldFish

Published: 2012-02-07

Total Pages: 92

ISBN-13:

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The important contribution of fi sheries to human well-being is frequently underestimated. This report highlights that contribution. The report focuses on small-scale fi sheries and developing countries because the livelihoods of 90 percent of the 120 million employed in fi sheries are in the small-scale fi sheries, and almost all of those workers, 97 percent, live in developing countries. Many small-scale fi shing communities have high levels of poverty, and poverty reduction is a core focus of the contributing partners to the report.

Resources, Planning and Environmental Management in a Changing Caribbean
Resources, Planning and Environmental Management in a Changing Caribbean

Author: David Barker

Publisher:

Published: 2003

Total Pages: 302

ISBN-13: 9789766401344

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This volume reports on contemporary research by geographers and others into resource management and planning issues in the Caribbean region. The common theme is the search for developmental strategies that focus on social and economic needs without further deterioration of the resource base.

Eating and Healing
Eating and Healing

Author: Andrea Pieroni

Publisher: CRC Press

Published: 2006-03-15

Total Pages: 429

ISBN-13: 1482293617

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Discover neglected wild food sourcesthat can also be used as medicine! The long-standing notion of food as medicine, medicine as food, can be traced back to Hippocrates. Eating and Healing: Traditional Food As Medicine is a global overview of wild and semi-domesticated foods and their use as medicine in traditional s