The Hartley Cookbook

The Hartley Cookbook

Author: Heather Hartley

Publisher: Lulu.com

Published: 2012-02-11

Total Pages: 98

ISBN-13: 1471631397

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The most basic cooking experience you can have, with tremendous results. This is the best book to buy when new to cooking and need a walk though. Treat yourself (or your kids) to a new experience. All meals created in this book are rustic, wholesome, tried and tested.


The Hartley House Cook Book and Household Economist

The Hartley House Cook Book and Household Economist

Author: Ella A. Pierce

Publisher: Forgotten Books

Published: 2015-06-15

Total Pages: 194

ISBN-13: 9781330081693

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Excerpt from The Hartley House Cook Book and Household Economist A strong conviction that the average family in this country spends more money for food than is necessary for adequate nourishment, and an increasing demand for the printed recipes used in the Hartley House cooking classes, have led to the publication of this book. It is recommended to those who wish to live well at a moderate cost with the hope that the hints on the general care of the home will prove helpful. The writer wishes gratefully to acknowledge her indebtedness to Miss Helen M. Hall, who originated the Hartley House Home-keeping Classes, and who by her enthusiasm, conscientious effort, and valuable suggestions made possible much of their later growth. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Hartley House Cook Book and Household Economist

The Hartley House Cook Book and Household Economist

Author: Ella A. Pierce

Publisher: Wentworth Press

Published: 2019-03-16

Total Pages: 192

ISBN-13: 9781010370680

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


The Horlicks Cookbook

The Horlicks Cookbook

Author: Paul Hartley

Publisher: Absolute Press

Published: 2010-10-01

Total Pages: 0

ISBN-13: 9781906650315

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Yet another fantastic storecupboard title in Paul Hartley's ever-popular series. The Horlicks Cookbook Demonstrating the versatility of this much-loved malt powder, Hartley has, in his latest addition to a tantalising line-up of storecupboard cookbooks, expanded his repertoire to include a wonderfully zestful and far from rest-inducing selection of recipes that will do more than just help you unwind for a good night's sleep. With everything from exotic and tasty savoury dishes to irresistible sweet treats, this latest in his storecupboard series is guaranteed NOT to put you to sleep!


The Marmite Cookbook

The Marmite Cookbook

Author: Paul Hartley

Publisher: Absolute Press

Published: 2003-10-17

Total Pages: 0

ISBN-13: 9781904573098

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The incredible bestseller: over a quarter of a million copies have been sold to date. A love-it-or-hate-it gift book that celebrates one of the great icons of the British store-cupboard. Packed with great recipes, delightful illustrations and hilarious Marmite-related anecdotes, The Marmite Cookbook by Paul Hartley is the ultimate celebration of the 100-year-old icon beloved of gourmets, gourmands and trencherman alike. Even those that hate it will love it! A perfect combination of great recipes, eye-catching design, and witty, fascinating anecdote.


The Heinz Tomato Ketchup Cookbook

The Heinz Tomato Ketchup Cookbook

Author: Paul Hartley

Publisher: Random House Digital, Inc.

Published: 2008

Total Pages: 99

ISBN-13: 1580089364

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A full-color collection of 40 creative recipes starring everyone's favorite condiment. Where would ketchup be without Heinz? In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand stars as the savory-sweet key ingredient in forty recipes ranging from the traditional, down-home casual (Fiery Barbecue Marinade) to the unexpected (Fragrant Vermouth Mussels). Ketchup-loving cooks will learn how to take this refrigerator staple from a humble condiment to a versatile addition to starters, soups, salads, entr?©es, and baked goods. Historical anecdotes and trivia from the Heinz Company round out this colorful collection of recipes, photography, and vintage advertising art.‚Ä¢ Heinz sells 650 million bottles of ketchup each year.‚Ä¢ Ketchup can be found in the kitchens of 97% of American homes.


The Lea & Perrin’s Worcestershire Sauce Cookbook

The Lea & Perrin’s Worcestershire Sauce Cookbook

Author: Paul Hartley

Publisher: Absolute Press

Published: 2005-08-30

Total Pages: 0

ISBN-13: 9781904573296

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Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Heinz Tomato Ketchup, Lyle's Golden Syrup... and Worcestershire Sauce. So here are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from almost 175 years of the nation's favourite Worcestershire sauce.