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Author: Adiraja dasa
Publisher:
Published: 1989
Total Pages: 0
ISBN-13: 9780902677074
DOWNLOAD EBOOKThe Hare Krishna Book of Vegetarian Cooking is a definitive and complete guide to Indian vegetarian cooking.
Author: Aruna Dawn Grey, Ph.d.
Publisher: Createspace Independent Pub
Published: 2011-02-01
Total Pages: 138
ISBN-13: 9781456548872
DOWNLOAD EBOOKHolistic Health Practitioner and author Aruna Dawn Grey shares delicious and authentic Indian recipes in this volume of gluten-free vegan cuisine, suitable for beginners. These recipes were gathered from Ashrams and villages as a result of her journey on the Yogi path, and are perfect for vegans and gluten-free eaters alike. Cooking with Krishna offers breakfasts, appetizers, soups and salads, side dishes, main courses, and desserts and beverages from all regions of India. Special instructions are provided in the introduction to help the new vegan, gluten-free eater, or Indian cook to help stock your pantry. Learn to make your own chutneys, raita, and even vegan paneer and yogurt. A helpful introduction to Indian cooking with help you locate and stock the spices and flavors of India. Divinely inspired, cruelty-free cooking never tasted so good. Aruna is a second generation disciple of the great Master Paramhansa Yogananda. She was given the spiritual name, Aruna, by Swami Kriyananda soon after her Kriya initiation.
Author: Kurma Dasa
Publisher: Mandala Publishing Group
Published: 2005-02-01
Total Pages: 192
ISBN-13: 9781932771589
DOWNLOAD EBOOKIn this full-color compendium of the best Italian, French, Chinese, Thai, and Indian vegetarian recipes, author Kurma Dasa presents practical vegetarian versions of world cuisine. With humor, patience, and enthusiasm, he has passed on his knowledge to a growing and appreciative audience worldwide. Through his TV cooking series and videotapes, he has helped thousands of people realize the versatility of vegetarian cooking. He spent several years testing and refining the hundreds of international recipes presented in this most practical work, fully illustrated with color photographs throughout.
Author: Yamuna Devi
Publisher: Echo Point Books & Media
Published: 2019-01-10
Total Pages: 814
ISBN-13: 9781635617931
DOWNLOAD EBOOKLord Krishna's Cuisine is an easy-to-follow guide to cooking vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in a unique and engaging way, highlighting the cultural and spiritual significance of each savory dish. It will definitely be one of your most useful and inspiring cookbooks.
Author: Ādīrāja Dāsa
Publisher:
Published: 2012
Total Pages: 287
ISBN-13: 9788189574208
DOWNLOAD EBOOKAuthor: Louise Pickford
Publisher: Penguin
Published: 1993
Total Pages: 124
ISBN-13: 9781557880765
DOWNLOAD EBOOKAn exciting collection of new recipes based on unusual combinations of fresh vegetables, fruits pasta, rice, eggs, and cheese. With over 100 recipes, each one illustrated in full color and with step-by-step instructions, this is a perfect book for those who want to enjoy deliciously different food.
Author: Kurma Dasa
Publisher: Bhaktivedanta Book Trust
Published: 1998
Total Pages: 0
ISBN-13: 9780947259174
DOWNLOAD EBOOKKurma's recipes celebrate the vast diversity of vegetarian dishes, from the many grains, beans, vegetables and fruits of the world to the countless combinations of herbs and spices. This is a stunning collection of outstanding vegetarian dishes, which will be released in conjuction with the new, 26 episode SBS series airing in March.
Author: Kurma Dasa
Publisher: Mandala Publishing (CA)
Published: 2002-04
Total Pages: 0
ISBN-13: 9781886069701
DOWNLOAD EBOOKA selection of recipes from the cookbooks of vegetarian chef, Kurma Dasa. It offers vegetarian fare from cultures around the world, including Europe, South America, South-East Asia, the Middle East, India and the Mediterranean.
Author: Kenneth Lo
Publisher: Faber & Faber
Published: 1974
Total Pages: 170
ISBN-13: 9780571106523
DOWNLOAD EBOOKA guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads.
Author: Linda McCartney
Publisher: Bulfinch Press
Published: 2001-01
Total Pages: 191
ISBN-13: 9780821226964
DOWNLOAD EBOOKCollects simple and meatless recipes for appetizers, main dishes, side dishes, and desserts from all over the world, and provides nutritional advice for vegetarians and vegans.
