The handbook of dining, based chiefly upon the Physiologie du goût of Brillat-Savarin
Author: Brillat-Savarin
Publisher:
Published: 1864
Total Pages: 224
ISBN-13:
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The Handbook of Dining of how to Dine Theoretically Philosophically and Historically Considered
Author: Leonard Francis Simpson
Publisher:
Published: 1859
Total Pages: 300
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DOWNLOAD EBOOKLogic for the Million; a Familiar Exposition of the Art of Reasoning
Author: James William Gilbart
Publisher:
Published: 1860
Total Pages: 444
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DOWNLOAD EBOOKSearching after Truth. By a Physician
Author:
Publisher:
Published: 1860
Total Pages: 292
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DOWNLOAD EBOOKThe Voyage and Shipwreck of St. Paul
Author: James Smith
Publisher:
Published: 1856
Total Pages: 362
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DOWNLOAD EBOOKFirst Impressions of the New World on Two Travelers from the Old, in the Autumn of 1858
Author: Isabella Strange Trotter
Publisher:
Published: 1859
Total Pages: 352
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DOWNLOAD EBOOKPoems, containing The city of the dead
Author: John Collett (poet.)
Publisher:
Published: 1860
Total Pages: 220
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DOWNLOAD EBOOKThe Handybook of the Civil Service
Author: Edward Walford
Publisher:
Published: 1860
Total Pages: 256
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DOWNLOAD EBOOKThe Sketches. Three Tales. By the Author of “Amy Herbert” [i.e. Elizabeth M. Sewell] ... Third Edition
Author:
Publisher:
Published: 1857
Total Pages: 268
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DOWNLOAD EBOOKSketches of the natural history of Ceylon with narratives and anecdotes
Author: James Emerson Tennent (Sir)
Publisher:
Published: 1861
Total Pages: 578
ISBN-13:
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