Read and Download eBook Full
Author: George H. Malkmus
Publisher: Destiny Image Publishers
Published: 2006
Total Pages: 385
ISBN-13: 076842321X
DOWNLOAD EBOOKStressing the healing power of food and how its proper use restores the body to a natural, healthy state, this book provides life-changing and life-saving information, recipes, and eating plans.
Author: George H. Malkmus
Publisher: Destiny Image Publishers
Published: 2006-07-01
Total Pages: 203
ISBN-13: 9780768423921
DOWNLOAD EBOOKAuthor: George H. Malkmus
Publisher:
Published: 1995
Total Pages: 290
ISBN-13: 9780929619026
DOWNLOAD EBOOKMalkmus and Dye base natural healing on the premise that a diet rich in raw fruits and vegetables, and the elimination of processed "dead" foods, will result in the ultimate health.
Author: George Malkmus
Publisher: Destiny Image Publishers
Published: 2011-07-28
Total Pages: 321
ISBN-13: 0768491657
DOWNLOAD EBOOKWith a diagnosis of colon cancer, George Malkmus launched an intensive biblical and scientific search to find out why he, a Christian, got sick—and to possibly find an alternative treatment to the medical profession's usually unsuccessful ones. Why Christians Get Sick by George Malkmus, is the most important book Christians can read, after the Bible. It delves into the questions of why we get sick, and provides the Biblical answers. With more than 150 Bible verses, this book clearly shows how we can avoid sickness and disease and experience superior health through a natural diet and lifestyle. People the world over have been transformed by the truth of the teachings found in this book.
Author: Benjamin E. Zeller
Publisher: Columbia University Press
Published: 2014-03-11
Total Pages: 373
ISBN-13: 023153731X
DOWNLOAD EBOOKThe way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present. These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.
Author: Alissa Cohen
Publisher:
Published: 2009
Total Pages: 575
ISBN-13: 9780974896304
DOWNLOAD EBOOKAuthor: Julie Wandling
Publisher: Hallelujah Acres Publishing
Published: 2005-06
Total Pages: 164
ISBN-13: 9780971899025
DOWNLOAD EBOOKAuthor: Stephen H. Webb
Publisher: Brazos Press
Published: 2001-10-01
Total Pages: 0
ISBN-13: 9781587430152
DOWNLOAD EBOOKIllustrates how the Bible and Christianity have understood eating practices such as vegetarianism and explores the role of diet as it relates to Christian discipleship.
Author: Nathan Bartlett Tracy
Publisher:
Published: 2002
Total Pages: 148
ISBN-13: 9780929619170
DOWNLOAD EBOOKAuthor: Olin Idol
Publisher:
Published: 2002
Total Pages: 84
ISBN-13: 9780929619125
DOWNLOAD EBOOKOlin Idol acquired an interest in health and nutrition over 30 years ago while serving in the military. At that time he began using a multitude of vitamin and mineral supplements, and distilled water while continuing to eat the typical American Diet. This regime was maintained faithfully until the early 90's when he read a book by Rev. George H. Malkmus entitled "Why Christians Get Sick". The impact of this book on his lifestyle and diet was tremendous -- the dietary supplements were tossed aside as was the Standard American Diet (SAD). He embraced the "Hallelujah Diet" and lifestyle. While he had no major physical problem himself, the little aches and pains associated with aging, life-long sinus problems and headaches, and stomach problems simply disappeared. Olin had accepted Christ as his personal Saviour at the age of 14. After his discharge from the military in 1972, he attended college where he graduated with a degree in Religion with the intent of entering the ministry. Just prior to enrolling in seminary a chain of events in his personal life seemed to close the door to a full time ministry. While taking advantage of various opportunities to preach and teach it wasn't until after attending the Hallelujah Acres' Health Ministers training program that he developed his own health ministry. He began teaching others the basic essential of the "Hallelujah Diet" and lifestyle while at the same time continuing his personal studies in nutrition. Ultimately he earned his N.D. degree and subsequently attained Certification as a Nutritional Consultant (C.N.C.) by The American Association of Nutritional Consultants.
