Sitopia
Sitopia

Author: Carolyn Steel

Publisher: Random House

Published: 2020-03-05

Total Pages: 259

ISBN-13: 1448190754

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'A visionary look at how quality food should replace money as the new world currency' Tim Spector 'Hugely ambitious and beautifully written...destined to become a modern classic' Bee Wilson How we search for, make and consume food has defined human history. It transforms our bodies and homes, our politics and our trade, our landscapes and our climate. But by forgetting our culinary heritage and relying on cheap, intensively produced food, we have drifted into a way of life that threatens our planet and ourselves. What if there were a more sustainable way to eat and live? Drawing on many disciplines, as well as stories of the farmers, designers and economists who are remaking our relationship with food, this inspiring and deeply thoughtful book gives us a provocative and exhilarating vision for change, and points the way to a better future. 'Utterly brilliant' Thomasina Miers WINNER OF THE 2021 GUILD FOOD OF WRITERS AWARD FOR BEST FOOD BOOK *Shortlisted for the Wainwright Prize 2020*

The Hackney Archive
The Hackney Archive

Author: Neil Martinson

Publisher:

Published: 2020-02-06

Total Pages: 120

ISBN-13: 9781910566664

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Life-long Hackney resident Neil Martinson was still at school when he began taking photos on his home turf, documenting people at work, children at play, protests, homelessness, Jewish life, street markets and other scenes. His documentary archive brings a past era to life and shows how much the working lives of Hackney - and the world over - have changed in the digital age. 'I grew up in a period when a lot of people were doing manual jobs. There was a huge amount of manufacturing going on in the borough, which helped to make it diverse and vibrant.'