Covering all aspects of greenhouse management, this book provides guidance on the cultivation and care of greenhouse plants. It includes a guide to identification and control of pests, diseases and disorders, and is intended for keen amateur gardeners, horticultural students and nurserymen.
In The Greenhouse, Christoph Lumer provides moral evaluations of the greenhouse effect and of some of its alternatives, from utilitarian and welfarist perspectives.
Provides instructions for installing and equiping greenhouses and discusses plants suited for growing under glass, the car of both the plants and the equipment, diseases and pests that can infect greenhouses, and related topics.
The Greenhouse and Hoophouse Grower's Handbook shares best practices for both large- and small-scale production of the eight most profitable crops - tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens. Every year, more growers are turning to protected culture to deal with unpredictable weather and to meet out-of-season demand for local food, but many end up spinning their wheels, wasting time and money on unprofitable crops grown in ways that don't make the most of their precious greenhouse space. This book levels the playing field with decision-making framework that goes beyond a list of simple dos and don'ts. With comprehensive chapters on temperature control and crop steering, pruning and trellising, grafting, and more, Andrew Meffer's book is full of techniques and strategies that can help farms stay profitable, satisfy customers, and become an integral part of relocalizing our food system. From seed to sale, this book is the indispensable resource for protected growing.--COVER.
Gardener’s Guide to the Greenhouse is a gardener’s guide to the types of greenhouse available to the gardener. It can also serve as a primer to the materials used in greenhouse construction. building, garden, primer
“Anyone purchasing a greenhouse should read this book first.” —Home Greenhouse Magazine Do you want homegrown tomatoes in the dead of winter? Or to grow succulents and cacti in the coldest parts of the world? All you need is a greenhouse. In The Greenhouse Gardener's Manual, Roger Marshall shares the secrets of successfully growing vegetables, fruits, flowers, and houseplants in a well-maintained greenhouse. You’ll learn how to choose the right design, create a healthy environment, use the space for propagation, and maintain the greenhouse year-round. Marshall also includes a plant directory of the 70 best fruits and vegetables and the 88 best ornamental plants for growing in a greenhouse.
Greenhouse cultivation has expanded in recent decades with increased demand for food production and newly developed technologies to improve processes. This book, which concentrates on plant production grown in plastic greenhouse conditions, covers growing techniques such as fertilization and plant protection and up-to-date technologies and management practices. It also takes an integrated approach to greenhouse production addressing issues such as economics, marketing and production strategies. This is the English edition of the successful Spanish book published by Ediciones Mundi-Prensa, Madri.