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The Great Grains Group

Author: Marcie Aboff

Publisher: Capstone Classroom

Published: 2011-08

Total Pages: 14

ISBN-13: 1429671610

"Simple text and illustrations present MyPlate and the grains group, the foods in this group, and examples of healthy eating choices"--Provided by pubilsher.

The Grain Group

Author: Mari C. Schuh

Publisher: Capstone

Published: 2006

Total Pages: 26

ISBN-13: 9780736853712

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Text and photographs present the grain group, the foods in the group, and examples of healthy eating choices.

Great Grain Recipes

Author: Kristen Rajczak Nelson

Publisher: Gareth Stevens Publishing LLLP

Published: 2014-08-01

Total Pages: 24

ISBN-13: 1482465493

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Grains can be a healthy, tasty part of our diets, but the grains we eat should most often be whole grains. The less processed the grain, the better it is for us! Readers will learn the health benefits of whole grains and the many ways they can be enjoyed. Simple, step-by-step recipes will further readers’ interest in eating whole grains while the main content highlights different kinds of grains they may be less familiar with. Informative fact boxes and colorful photographs will whet readers’ appetite for health, science, and cooking knowledge!

Oceans of Grain

Author: Scott Reynolds Nelson

Publisher: Basic Books

Published: 2022-02-22

Total Pages: 319

ISBN-13: 1541646452

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An "incredibly timely" global history journeys from the Ukrainian steppe to the American prairie to show how grain built and toppled the world's largest empires (Financial Times). To understand the rise and fall of empires, we must follow the paths traveled by grain—along rivers, between ports, and across seas. In Oceans of Grain, historian Scott Reynolds Nelson reveals how the struggle to dominate these routes transformed the balance of world power. Early in the nineteenth century, imperial Russia fed much of Europe through the booming port of Odessa, on the Black Sea in Ukraine. But following the US Civil War, tons of American wheat began to flood across the Atlantic, and food prices plummeted. This cheap foreign grain spurred the rise of Germany and Italy, the decline of the Habsburgs and the Ottomans, and the European scramble for empire. It was a crucial factor in the outbreak of the First World War and the Russian Revolution. A powerful new interpretation, Oceans of Grain shows that amid the great powers’ rivalries, there was no greater power than control of grain.

Great Grains

Author: Katie Marsico

Publisher: Cherry Lake

Published: 2020-05-21

Total Pages: 28

ISBN-13: 1534172181

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Grains give you energy to think and play. Learn about the different types of grains farmers grow and how they help you maintain a healthy diet. Content encourages balance and making healthy choices. This level 3 guided reader is based on the U.S. government's diet recommendations. Readers will develop word recognition and reading skills while learning about food and where it comes from. Includes table of contents, glossary, index, author biographies, and word list for home and school connection.

Grain Mains

Author: Bruce Weinstein

Publisher: Rodale Books

Published: 2012-08-21

Total Pages: 243

ISBN-13: 1609613074

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A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grains over processed ingredients is better for our health, yet the likes of millet, quinoa, and barley are still stuck on the culinary sidelines. Bruce Weinstein and Mark Scarbrough bring these unheralded culinary superstars to the center of the plate, with more than 100 recipes showing that their range of textures and flavors is greater than any other food group, they're incredibly versatile, they're economical, and they can anchor a meal. Readers will be surprised at how easily and creatively whole grains can be used as the base for breakfast, dessert, and elegant entrees: Baked Barley Grits with Apples and Sausage will far outdo the standard cornmeal; and Millet Burgers with Olives, Sun-dried Tomatoes, and Pecorino won't leave anyone missing the meat. Tips on quick-cooking grains or precooking ahead of time make cooking with these hearty staples practical for weeknights, and many are appropriate (or can be modified) for vegetarian and vegan diets. Grain Mains is a modern manifesto for whole grains, with inventive and tantalizing recipes.