The Grange Cookbook
Author:
Publisher:
Published: 1972
Total Pages: 190
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1972
Total Pages: 190
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1972
Total Pages: 536
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1979
Total Pages: 301
ISBN-13: 9780871971289
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1914
Total Pages: 60
ISBN-13:
DOWNLOAD EBOOKAuthor: Walter Staib
Publisher: Grand Central Publishing
Published: 2019-05-07
Total Pages: 304
ISBN-13: 1538746670
DOWNLOAD EBOOKThe delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.
Author:
Publisher:
Published: 1925
Total Pages: 168
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1975
Total Pages: 304
ISBN-13: 9780871971005
DOWNLOAD EBOOKAuthor: Culinary Arts Institute
Publisher:
Published: 1956
Total Pages: 80
ISBN-13:
DOWNLOAD EBOOK