The Gourmet Detective
The Gourmet Detective

Author: Peter King

Publisher: Overamstel Uitgevers

Published: 2012-09-25

Total Pages: 338

ISBN-13: 9049983219

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Within the inner circle of haute cuisine, a detective witnesses a delectable murder They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective’s cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause. Now Raymond Lefebvre, executive chef at one of London’s finest French restaurants, has asked for the detective’s help with a bit of kitchen espionage. Lefebvre’s crosstown rival is winning international accolades cooking a dish called Oiseau Royal, and Lefebvre wants the recipe. Getting it takes the detective deep into the Circle of Careme, where the most elite chefs in Britain gather to swap recipes, techniques, and gossip. But when the chefs of Careme start to die, the detective starts to salivate. There is no finer appetizer than murder.

The Gourmet Detective Books 5–8
The Gourmet Detective Books 5–8

Author: Peter King

Publisher: Open Road Media

Published: 2018-06-05

Total Pages: 1106

ISBN-13: 1504054342

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The final four mysteries from a Cordon Bleu chef, featuring an “appealing detective [who] serves up nuggets of culinary trivia and wry foodie humor” (People). They call him the gourmet detective. From his home in London to the culinary capitals of Europe and beyond, he is known for his sharp mind and even sharper palate. When chefs need a rare ingredient or a new idea to gain that extra Michelin-star boost, they come to him. And when cases turn deadly, he has a most exquisite way of catching killers. “The Gourmet Detective is . . . a delight. [The series] provides terrific writing, characters that come to life on the page, and wonderful information on gourmet cooking and the food industry” (Stuart M. Kaminsky, Edgar Award–winning author). A Healthy Place to Die: While relaxing at the Swiss Alpine Springs spa, the gourmet detective gets knocked out cold and loses his date. As he searches for the vanished woman, he soon discovers this is one resort that is not good for his health. Eat, Drink and Be Buried: At a medieval fair, the gourmet detective is hired to oversee a historically accurate menu for the banquets. But when a knight falls to the ground after a joust, poisoned, the famous food-finder must find a killer—and prove chivalry is not dead. Roux the Day: When a Big Easy bookseller who claimed to have the priceless missing cookbook of the legendary Louisiana Belvedere family restaurant turns up dead, the gourmet detective leads the chase through New Orleans for the stolen recipes and a killer thief. Dine and Die on the Danube Express: Some of the most glamorous figures in the world have booked passage on the twenty-fifth anniversary trip of the transcontinental Danube Express, and riding among them is the gourmet detective. But when a Hungarian actress disappears, it’s the beginning of a first-class mystery.

The Grave Gourmet
The Grave Gourmet

Author: Alexander Campion

Publisher: Kensington Publishing Corp.

Published: 2011-01-28

Total Pages: 304

ISBN-13: 0758272138

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From the Champs-Élysées to the twinkling banks of la Seine, chic Parisian policewoman Capucine LeTellier plunges into a uniquely Parisian affair of gastronomic delights and bureaucratic intrigue to close a case that could make her career--or kill it. . . After dining on such delicacies as oyster sorbet and avocado soufflé, Jean-Louis Delage, président of automotive giant Renault, has been found dead in the freezer of Le Diapason, a three-star restaurant owned by Chef Jean-Basille Labrousse, a renowned restaurateur extraordinaire. Capucine is uniquely suited to the case, as her husband Alexandre is a food critic well-connected to the culinary world. In between sharing sumptuous meals and fine wine with Alexandre at Paris' finest eateries, Capucine struggles to win the respect of her new squad of detectives and crack both the case and the guarded secrets of the restaurant staff. Praise for Alexander Campion's The Grave Gourmet "Full of amusing characters. . . Readers will want a second helping." --Publishers Weekly "A delicious mystery. . . a fun book with a very different flavor." --Carolyn Haines, author of the Bones Mysteries "An astonishing debut that raises the bar on today's detective novel." --Aram Saroyan, author of Door to the River "Saucy, spicy, tasty. . .ooh-la-la!" --Kate Collins

The Mystery of Eatum Hall
The Mystery of Eatum Hall

Author: John Kelly

Publisher: Candlewick Press (MA)

Published: 2004

Total Pages: 40

ISBN-13:

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Mr. and Mrs. Pork-Fowler are invited to spend a weekend of gourmet dining at a spooky castle where their host, Mr. Hunter, is anxious to "meat" them.

Steamed to Death
Steamed to Death

Author: Peg Cochran

Publisher: Penguin

Published: 2013-06-04

Total Pages: 306

ISBN-13: 1101623802

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Gourmet health food caterer Gigi Fitzgerald is used to helping dieters drop a dress size. But when her clients start dropping dead, she’s ready to switch her chef’s hat for a detective’s cap and track down a killer. . . Aging soap star Felicity Davenport is looking to revamp her image, and she’s using Gigi’s Gourmet De-Lite to help her shed a few of those unwanted pounds. Having such a high-profile client is definitely good for business, but when Felicity is found murdered in her sauna, things start getting too hot for Gigi to handle. The list of suspects is a mile long, and Gigi’s best friend, Sienna, is at the top. Refusing to let her friend get blamed for a crime she didn’t commit, Gigi is determined to hunt down the real killer. But, as the case reaches a boiling point, Gigi will have to be careful or she could be the next one getting burned. INCLUDES DELICIOUS—AND HEALTHY—RECIPES!

The Gourmet Detective Books 1–4
The Gourmet Detective Books 1–4

Author: Peter King

Publisher: Open Road Media

Published: 2018-05-15

Total Pages: 1257

ISBN-13: 1504053826

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Four delicious mysteries in the acclaimed series by a Cordon Bleu chef who “serves up nuggets of culinary trivia and wry food humor” (People). They call him the gourmet detective. From his home in London to the culinary capitals of Europe and beyond, he is known for his sharp mind and even sharper palate. When chefs need a rare ingredient or a new idea to gain that extra Michelin-star boost, they come to him. And when cases turn deadly, he has a most exquisite way of catching killers. The Gourmet Detective: Hired to uncover a renowned secret recipe, the gourmet detective infiltrates the most exclusive culinary circle in London. But the job takes a bitter turn when a chef is poisoned in this “fabulous, four-star feast” of a debut (Michael Klauber, restaurateur). “Read King because you like a nicely structured mystery. Read him because you love gourmet food. Either way, savor the feast he has prepared.” —Sarasota Herald-Tribune Spiced to Death: When a legendary spice is found in New York, the gourmet detective is there to authenticate the priceless supply. And when it vanishes, he dives into New York’s culinary underworld to sniff out a murderer of exceptional taste. “Like a sumptuous meal served with an opulent wine, you simply won’t want this book to end.” —Michael Klauber, restaurateur Dying on the Vine: Hired by a major French winery to investigate the shady owner of a neighboring vineyard, the gourmet detective barely arrives in Provence before discovering the rivalry has risen to murder in a mystery that “sits just right on the palate” (Booknews). “King spins another light mystery treat.” —Publishers Weekly Death Al Dante: A famous actor-turned-restaurateur sends the gourmet detective to Italy on a chef hunt, but the plush assignment turns prickly when he realizes that someone is out to make his next opulent, all-expenses-paid meal his last. “Fast fun, delightful characters.” —Library Journal

The Galactic Gourmet
The Galactic Gourmet

Author: James White

Publisher: Tor Books

Published: 1996

Total Pages: 288

ISBN-13: 9780312861674

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The finest chef in the galactic federation, Gurronsevas, a huge, six-leged alien, confronts his ultimate challenge: to transform hospital food into something palatable

The Deep End
The Deep End

Author: Julie Mulhern

Publisher: Country Club Murders

Published: 2020-02-17

Total Pages: 298

ISBN-13: 9781732755925

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Swimming into the lifeless body of her husband's mistress tends to ruin a woman's day, but becoming a murder suspect can ruin her whole life. It's 1974 and Ellison Russell's life revolves around her daughter and her art. She's long since stopped caring about her cheating husband, Henry, and the women with whom he entertains himself. That is, until she becomes a suspect in Madeline Harper's death. The murder forces Ellison to confront her husband's proclivities and his crimes--kinky sex, petty cruelties and blackmail. As the body count approaches par on the seventh hole, Ellison knows she has to catch a killer. But with an interfering mother, an adoring father, a teenage daughter, and a cadre of well-meaning friends demanding her attention, can Ellison find the killer before he finds her?

Pork Pie Pandemonium
Pork Pie Pandemonium

Author: Steven J. Higgs

Publisher:

Published: 2020-05-28

Total Pages: 139

ISBN-13:

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"Baking. It can get a guy killed. When a retired detective superintendent chooses to take a culinary tour of the British Isles, he hopes to find tasty treats and delicious bakes... what he finds is a clue to a crime in the ingredients for his pork pie. His dog, Rex Harrison, an ex-police dog fired for having a bad attitude, cannot understand why the humans are struggling to solve the mystery. He can already smell the answer -- it's right before their noses. He'll pitch in to help his human and the shop owner's teenage daughter as the trio set out to save the shop from closure. Is the rival pork pie shop across the street to blame? Or is there something far more sinister going on? One thing is for sure, what started out as a bit of fun, is getting deadlier by the hour, and they'd better work out what the dog knows soon or it could be curtains for them all." -- Back cover.

Watching the Detectives
Watching the Detectives

Author: Julie Mulhern

Publisher:

Published: 2017-05-23

Total Pages: 240

ISBN-13: 9781635112115

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USA TODAY BESTSELLING AUTHOR Ellison Russell wanted a decorator, not a corpse. Too bad she finds Mrs. White in the study killed with a revolver. Things go from bad to worse when she finds Mr. White in the dining room killed with a candlestick. With so many bodies, is it any wonder Detective Anarchy Jones' new partner considers Ellison a suspect? With the country club gossips talking a mile a minute, an unexpected cocktail party, a visit from Aunt Sis, and a romantic decision, Ellison hardly has time to think about murder. Unfortunately, the killer has plenty of time to think about her. "This series has become so enjoyable precisely because Ellison strives against the norms no matter how many times she is told how to behave. It is her sharp wit and humor that allows her to prevail, and attempting to teach the same to her daughter further cements her place as an admirable and extraordinarily likable heroine. As entertaining as it is for readers to romp through 1970s country club society, far more enthralling are the adventures of such a resilient and stalwart woman." - Kings River Life Magazine Related subjects include: cozy mysteries, women sleuths, murder mystery series, whodunit mysteries (whodunnit), amateur sleuth books, book club recommendations, humorous murder mysteries, historical mysteries. Books in the Country Club Murders Humorous Mystery Series: THE DEEP END (#1) GUARANTEED TO BLEED (#2) CLOUDS IN MY COFFEE (#3) SEND IN THE CLOWNS (#4) WATCHING THE DETECTIVES (#5) Part of the Henery Press Mystery Series Collection, if you like one, you'll probably like them all... Author Bio: Julie Mulhern is the USA Today bestselling author of The Country Club Murders. She is a Kansas City native who grew up on a steady diet of Agatha Christie. She spends her spare time whipping up gourmet meals for her family, working out at the gym and finding new ways to keep her house spotlessly clean--and she's got an active imagination. Truth is--she's an expert at calling for take-out, she grumbles about walking the dog and the dust bunnies under the bed have grown into dust lions.