The Gourmet Chinese Regional Cookbook
Author: Calvin B. T. Lee
Publisher:
Published: 1976
Total Pages: 322
ISBN-13: 9780399116735
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Author: Calvin B. T. Lee
Publisher:
Published: 1976
Total Pages: 322
ISBN-13: 9780399116735
DOWNLOAD EBOOKAuthor: Betty May
Publisher: Author House
Published: 2015-06-12
Total Pages: 91
ISBN-13: 1496954262
DOWNLOAD EBOOKFrom the various regions of China sample over 3000 years of Chinese gourmet cooking in addition to new culinary ideas from Taiwan. Betty May with over 20 years of teaching experience, present the recipes both traditional family recipes that have been handed down through generations and the latest imaginative innovations of Chinese chefs throughout the world, these recipes from her popular cooking classes with beautiful photograph by herself, clear instruction and lists of ingredients. Traditional and contemporary gourmet Chinese recipes adapted to modern lifestyle. Healthy and economical, easy to follow and be a great chef entertains to your family and guests.
Author: Calvin B. T. Lee
Publisher:
Published: 1981
Total Pages: 326
ISBN-13: 9780890093849
DOWNLOAD EBOOKAuthor: Florence Lin
Publisher: Dutton Adult
Published: 1975
Total Pages: 362
ISBN-13:
DOWNLOAD EBOOKCooking Cooking from various regions of China is covered in 12 chapters that address the history and development of Chinese cooking, Chinese cooking methods and utensils, beverages, and recipes for meats, fish, noodles, soups, and poultry. A glossary of Chinese ingredients and an index are also included. (kbc).
Author: Kenneth H. C. Lo
Publisher: Larousse & Company
Published: 1981
Total Pages: 186
ISBN-13:
DOWNLOAD EBOOKAuthor: Florence Lin
Publisher: Dutton Adult
Published: 1977-03-01
Total Pages: 288
ISBN-13: 9780801526732
DOWNLOAD EBOOKAuthor: Lucille Liang
Publisher: Sterling Publishing Company Incorporated
Published: 2002
Total Pages: 208
ISBN-13: 9781402700392
DOWNLOAD EBOOK“The reader becomes Mrs. Liang’s devoted student the minute he picks up the book.”—Bon Apptit. From a chef who was brought up in China and has taught thousands of Americans comes a unique array of 100 recipes from every region. Introductions explain what makes each style distinctive, as well as specific foods and preparation methods. “The best Chinese food cookbook...everything works. And a bonus: an absolutely first-rate index.”—Booklist.
Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
Published: 2019-11-14
Total Pages: 357
ISBN-13: 1526617846
DOWNLOAD EBOOKFuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Author: Donna Klein
Publisher: Penguin
Published: 2012-12-04
Total Pages: 238
ISBN-13: 1101613610
DOWNLOAD EBOOKColorful, aromatic, and flavorful—and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China—Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet—that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features: •225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts •Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe •Cooks’ tips throughout •A glossary of ingredients and where to find them This is vegan cooking like you’ve never experienced it—but you will be coming back to this irresistible collection time and again.
Author: Chris Cheung
Publisher: Simon and Schuster
Published: 2021-11-23
Total Pages: 210
ISBN-13: 1510758127
DOWNLOAD EBOOK"50 recipes inspired by life in Chinatown."--Cover.